The John Boos 42PB1618 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 37-1/8 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches tall, this high-capacity unit features two 16-inch wide x 18-inch front-to-back x 12-inch deep insulated basins, providing efficient workflow for food prep and cleaning processes. Its robust 14-gauge 300 series stainless steel construction ensures durability and long-term sanitation, making it suitable for restaurant kitchens, cafeterias, and culinary operations requiring reliable, heavy-duty equipment. The integrated 10-inch boxed backsplash with a 45° top and 2-inch return enhances splash protection, while the set of faucet holes with 8-inch centers facilitates easy installation. Its ergonomic leg base with adjustable front and side bracing and bullet feet simplifies maintenance and setup, making the Pro-Bowl Sink a precise fit for high-volume foodservice facilities.
Top John Boos 42PB1618 Features
The John Boos 42PB1618 Pro-Bowl Sink offers two spacious stainless steel compartments optimized for swift cleaning and prep tasks in commercial kitchens. Its 14-gauge construction ensures maximum durability, resistance to corrosion, and easy sanitation. Designed for efficient workflow, it includes faucet holes aligned at 8-inch centers and a boxed backsplash for splash control. The unit’s adjustable legs and crossrails support stability on uneven floors, while its overall size facilitates seamless integration into compact or large-scale foodservice layouts.
- Two 16"W x 18" front-to-back x 12" deep compartments for versatile prep and wash zones
- Constructed from durable 14 Gauge stainless steel for long-term sanitation and corrosion resistance
- Includes splash mount faucet holes with 8" centers for straightforward faucet installation
- Height-adjustable stainless steel legs and bullet feet ensure stable setup on uneven surfaces
- Designed for high-volume commercial kitchen workflows with a spacious 44-1/16" height and overall size
Ideal for mid-volume foodservice operations requiring reliable, large-capacity sinks with easy maintenance.
John Boos 42PB1618 Technical Specs
The John Boos 42PB1618 Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top gauge, offering exceptional durability suited for intensive use in commercial kitchens. It measures 37-1/8 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of approximately 80 lbs. The unit's two compartments are each 16 inches wide x 18 inches front-to-back with a depth of 12 inches, fitted with a 10-inch boxed backsplash that includes a 45° top and 2-inch return to contain splashes effectively. Powered by a primarily leg-based support system with crossrails and adjustable bullet feet, it is designed for stability and ease of cleaning.
- Electrical Requirements: Not applicable as unit is stainless steel sink
- Overall Dimensions: 37-1/8" W x 23-1/2" D x 44-1/16" H
- Construction & Finish: 14-Gauge stainless steel with high corrosion resistance
- Weight: 80 lbs. (product only)
- Compatible Fittings: Faucet holes with 8" centers for mounting
- Drain Openings: 3-1/2" die-stamped drain outlets allow easy drainage setup
- Proper plumbing connection for water supply and drainage
- Clearance for ergonomic use within standard kitchen cabinetry or work stations
- Floor support and leveling for uneven surfaces with adjustable feet
- Installation clearances: Ensure adequate space for maintenance and cleaning
- USDA and sanitation standards compliance with available NSF and CSA certifications
What is a commercial double-compartment sink
A commercial double-compartment sink is a professional-grade stainless steel fixture designed for efficient cleaning and food prep workflows in high-demand environments. Featuring two spacious basins, it allows simultaneous washing, rinsing, and sanitizing, reducing cross-contamination. The John Boos 42PB1618 model provides precisely engineered dimensions, high durability with 14-gauge stainless steel, and integrated splash protection, making it ideal for restaurant kitchens, cafeterias, and institutional foodservice applications where sanitation and operational capacity are paramount.
Top stainless steel double-compartment sinks for high-volume foodservice
Built for reliable performance in commercial kitchens, the John Boos 42PB1618 two-compartment sink offers durable construction, ample basin capacity, and ergonomic design for efficient workflow. Its robust stainless steel frame supports daily intensive use, suitable for mid-volume restaurant and cafeteria operations requiring consistent sanitation and quick turnaround in food prep stations.
- Operation Type — e.g., medium-volume food prep stations
- Kitchen Setting — e.g., busy commercial kitchen environments
- Foodservice Category — e.g., institutional cafeterias
- Workload Qualifier — e.g., moderate throughput and frequent use
- Use Case — e.g., efficient washing, rinsing, and sanitizing tasks
Why Choose John Boos 42PB1618 ?
Designed with heavy-duty stainless steel construction, the John Boos 42PB1618 Pro-Bowl Sink offers superior durability and corrosion resistance compared to standard models. Its spacious compartments and adjustable support system improve workflow efficiency, while proven sanitation features simplify cleaning routines, enhancing operational hygiene. Its sleek yet rugged profile makes it a reliable choice for demanding foodservice environments aiming for long-term performance.
- Self-contained, heavy-gauge stainless steel design for longevity in demanding kitchens
- Large, two-compartment layout optimizes prep and cleaning efficiency
- Adjustable legs and crossrails ensure stability on uneven floors
- 10" boxed backsplash with splash control minimizes splash and overspray
- Designed for ease of maintenance and sanitation in high-volume operations
