John Boos 42PB1618-1D24R 60 Inch Pro-Bowl Sink with Two Compartments Stainless Steel

The John Boos 42PB1618-1D24R Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-volume foodservice environments. Crafted from durable 14-gauge stainless steel with a top stainless series of 300, it features overall dimensions of 60-3/16" W x 23-1/2" D x 44-1/16" H. This model incorporates two 16" wide front-to-back x 18" deep compartments, a 24" right drainboard, and a 10" high boxed backsplash with a 45° top and 2" return for enhanced sanitation. Equipped with splash mount faucet holes on 8" centers, 3-1/2" die-stamped drain openings, stainless steel legs, and adjustable front and side bracing with bullet feet, this sink ensures stability and ease of maintenance. Suitable for busy kitchens seeking efficient workflow, the Pro-Bowl Sink's robust construction and precise dimensions make it ideal for high-use applications requiring durability and sanitation in commercial kitchens.

Top John Boos 42PB1618-1D24R Features

The John Boos 42PB1618-1D24R features twin 16" x 18" x 12" compartments optimized for washing and prep tasks, combined with a 24" drainboard for utensil drying. Its stainless steel construction provides long-term corrosion and impact resistance, ensuring operational longevity. Designed with integrated faucet holes and durable drain openings, it simplifies installation and routine cleaning. The unit's sturdy legs with adjustable bracing support variable site conditions, while its compact size facilitates strategic placement within food preparation areas. Perfect for medium-volume foodservice workflows that demand reliable sanitation, functionality, and ease of use in professional kitchens.

• Functionality: 2-compartment design facilitates efficient workflow and cleaning
• Durability traits: 14 gauge stainless steel provides corrosion resistance
• Ease-of-use: Adjustable bullet feet ensure level setup and maintenance
• Fit for use case: Compact footprint supports busy prep stations in restaurants
• Workflow integration: Drainboard and faucet holes streamline daily operations

Best suited for medium-volume commercial kitchens requiring reliable sanitation and workflow efficiency

42PB1618-1D24R Technical Specs

The John Boos 42PB1618-1D24R Pro-Bowl Sink features a sturdy stainless steel construction with a 14 gauge top and leg supports, designed for demanding foodservice use. Its overall dimensions of 60-3/16" W x 23-1/2" D x 44-1/16" H accommodate two spacious compartments, each 16" wide by 18" front-to-back with 12" depth. The unit includes a 24" drainboard on the right, with a splash height of 10" and a sink depth from rim to drain of 12". It has a weight of approximately 99 lbs and is manufactured with a top stainless series of 300 for superior corrosion resistance. It incorporates a boxed backsplash with 45° top and 2" return, plus integrated faucet holes on 8" centers. The unit's NSF and CSA-Sanitation approvals confirm its compliance with industry sanitation standards, ideal for installation in high-traffic commercial environments. Circulating methods are none, as it relies on the inherent robustness of self-supporting stainless steel. Maintenance involves routine cleaning with compatible stainless-steel solutions, with disassembly limited to faucet fixtures and drain components. It is designed for straightforward setup with adjustable legs and bracing.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel (top and legs)
• Dimensions: 60-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 99 lbs
• Compartment Size: 16" W x 18" front-to-back x 12" deep
• Drainboard: 24" right-hand drainboard with drain openings
• Sanitation: NSF and CSA-Sanitation approved
• Mounting: Legs with adjustable bracing and bullet feet

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments that require efficient washing, rinsing, and sanitation of kitchenware. These sinks typically include multiple compartments, drainboards, and integrated faucet mounts, such as the John Boos 42PB1618-1D24R Pro-Bowl Sink, which features dual 16" x 18" compartments with a 24" drainboard suitable for high-volume use. Installed in restaurant prep stations, bar areas, or institutional kitchens, this sink supports rapid cleaning workflows, robust sanitation standards, and ergonomic operation in moderate throughput settings.

Top commercial two-compartment sinks for high-functionality Foodservice Settings

These models deliver durable stainless steel construction, precise compartment sizing, and integrated drainboards suitable for medium-volume operations. The John Boos 42PB1618-1D24R is designed for efficient workflow in bustling commercial kitchens, supporting sanitation, stability, and ease of integration within busy prep stations.

• Medium-volume operation support suitable for food prep stations
• Designed for compact commercial spaces with efficient layout
• Ideal for restaurant kitchens requiring dual wash zones
• Built for moderate throughput with durable construction
• Supports food safety compliance with NSF and CSA certifications

Why Choose John Boos 42PB1618-1D24R

The John Boos 42PB1618-1D24R stands out among commercial sinks through its combination of rugged stainless steel build, precise compartment sizing, and integrated drainboard features. Its robust design improves workflow efficiency, sanitation, and overall durability, making it well-suited for demanding kitchen environments requiring reliable performance and low-maintenance operation.

• Self-contained design: Simplifies installation and reduces setup time
• Chewable ice compatible: Not applicable, designed for wash and prep
• Compact footprint: Fits tightly within busy prep areas for optimized space use
• Restaurant-ready form factor: Durable stainless steel with NSF/CSA sanitation approval
• Enhanced stability: Adjustable legs and crossrails for secure positioning in dynamic kitchens