The John Boos 42PB1618-1D24L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice environments. Featuring a overall size of 60-3/16" W x 23-1/2" D x 44-1/16" H, this model incorporates two 16" W x 18" front-to-back x 12" deep compartments to optimize workflow. The unit is equipped with a 24" left drainboard for drying, a 10" splash height boxed backsplash with a 45° top and 2" return, and a set of faucet mounting holes with 8" centers. Crafted from 14-gauge stainless steel within John Boos' 300 Series, it is built for durability, sanitation, and ease of maintenance, making it suitable for busy commercial kitchens requiring reliable wash and prep stations. It combines robust construction with practical features designed for features-intensive applications involving multiple wash or rinse tasks at medium throughput levels.
Top John Boos 42PB1618-1D24L Features
The Pro-Bowl Sink’s two 16" x 18" x 12" compartments facilitate efficient dishwashing and food prep, supporting medium-volume culinary workflows in restaurant or cafeteria environments. Crafted with 14-gauge stainless steel for long-term durability, it withstands heavy use while maintaining sanitation. The leg base with crossrails simplifies cleaning and provides stability in commercial settings. The unit’s design enables straightforward integration with plumbing fixtures, ensuring quick installation and maintenance. Its 24" drainboard supports drying tasks, optimizing kitchen throughput. Overall, the sink’s construction and configuration enhance workflow and operational safety for daily high-demand tasks.
- Durable 14-gauge stainless steel construction supports heavy daily use
- Two large compartments optimize dishwashing and rinsing tasks
- Legs with crossrails ensure stability and simplify cleaning
- Includes 24" left drainboard for efficient drying workflows
- Faucet holes compatible with commercial plumbing requirements
Ideal for medium-volume foodservice environments requiring reliable multi-compartment washing stations.
John Boos 42PB1618-1D24L Technical Specs
This commercial-grade stainless steel sink features a 14-gauge top with a width of 60-3/16", depth of 23-1/2", and height of 44-1/16". It includes two 16" wide, 18" front-to-back, 12" deep compartments designed for high-frequency washing or rinsing. The unit’s 10" splash height boxed backsplash provides splash containment, while the 24" left drainboard facilitates drying processes. Constructed with stainless steel legs and adjustable bullet feet, it offers stability and ease of leveling on uneven floors. The model operates within standard commercial plumbing setups, with a 150 freight class and measures 99 lbs with a 14 gauge stainless steel finish. It supports multiple installation scenarios, including bench mounting and integration with existing workstations. Maintenance involves straightforward cleaning with compatible stainless steel solutions, and the unit complies with sanitation standards for commercial kitchens.
- Overall Dimensions: Width 60-3/16", Depth 23-1/2", Height 44-1/16"
- Compartments: 16" W x 18" front-to-back x 12" deep (two)
- Drainboard: 24" left-side drainboard for drying
- Construction: 14 Gauge stainless steel base with legs and crossrails
- Operating Range: Suitable for standard commercial water and plumbing systems
- Weight: 99 lbs for the entire sink assembly
- Electrical Compatibility: Not applicable; plumbing only
- Installation Requirements: Clear access for plumbing and drainage connections
- Cleanability: Easily washed with stainless steel-approved cleaners
- Work Environment: Designed for restaurant kitchens, cafeterias, and prep stations
- Temperature Resistance: Max safe operating temps support hot rinsing
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel basin designed to withstand the rigorous demands of foodservice operations. The John Boos 42PB1618-1D24L Pro-Bowl Sink features a robust 14-gauge steel construction, two spacious compartments, and a durable drainboard, making it suitable for high-volume dishwashing and prep tasks. Installed in restaurant kitchens or cafeterias, it supports efficient workflow and sanitation standards by facilitating multi-tasking with large capacity compartments. Ideal for use in medium-volume culinary environments requiring reliable, long-lasting equipment.
Top commercial sinks for medium-volume foodservice settings
Designed for medium-throughput operations, the John Boos 42PB1618-1D24L combines durable stainless steel construction with practical compartmentalization, making it suitable for busy restaurant or cafeteria kitchens. It supports efficient workflow and sanitation, with features that facilitate high-demand dishwashing and food prep functions, ensuring reliability and longevity in commercial environments.
- Medium-volume operations—supporting busy restaurant and cafeteria workflows
- Constructed for durability—stainless steel supports daily heavy use
- Includes integrated drainboard—supports drying and sanitation tasks
- Designed for easy installation—fits standard plumbing and workspace layouts
- Reliable performance—crafted for consistent daily operation in commercial kitchens
Why Choose John Boos 42PB1618-1D24L ?
John Boos 42PB1618-1D24L stands out among commercial sinks due to its robust 14-gauge stainless steel build, large compartments, and integrated features tailored for high-demand foodservice settings. Its durable construction ensures long-term reliability, while the practical design simplifies installation and maintenance, ultimately supporting operational efficiency and sanitation standards unmatched by competitor models.
- Compact footprint—fitting easily into various kitchen layouts
- Self-contained design—integrates seamlessly with existing plumbing
- Heavy-duty stainless steel—supports rigorous daily use
- Large compartments and drainboard—enhance workflow and productivity
- Designed for commercial kitchen environments—optimized for medium throughput
