John Boos 42PB14314-2D18 67 Inch Pro-Bowl Platter Sink Stainless Steel 2 Compartment with Drainboards

The John Boos 42PB14314-2D18 Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for industrial foodservice environments requiring efficient workflow and durability. Constructed from 14-gauge stainless steel, it features overall dimensions of 67-3/16"W x 36-1/2"D x 43"H, optimized for heavy-duty use. The unit includes two 14" wide by 31" front-to-back compartments with a depth of 14", complemented by 18" drainboards on either side for enhanced utensil and dishware handling. The integrated 10" tall boxed backsplash with 45° top and 2" return improves sanitation and splash containment. Equipped with splash mount faucet holes spaced at 8" centers and 3-1/2" drain openings, this model ensures seamless integration with commercial plumbing systems, supporting high-volume rinse and prep stations in busy kitchens.

Top John Boos 42PB14314-2D18 Features

The John Boos 42PB14314-2D18 Pro-Bowl Platter Sink offers a robust stainless steel construction with NSF and CSA-Sanitation approval, ensuring durability and sanitation suitability. Its two compartments facilitate multi-stage food prep and wash operations, while the drainboards support utensil drying and additional workspace. With adjustable bullet feet and stainless steel legs, installation flexibility is optimized to accommodate uneven floors. The integrated splash mount faucet holes enable easy fixture installation, and 14 gauge stainless steel ensures longevity in high-use environments. Suitable for installation in commercial kitchens requiring multi-functional sinks with substantial workflow capabilities.

• Functionality: Dual 14" compartments support multi-stage food prep
• Durability: 14 gauge stainless steel withstands extensive use and cleaning
• Ease of maintenance: Smooth stainless steel surface simplifies sanitation routines
• Workplace fit: Complete with adjustable feet and built-in drainage for stable setup
• Workflow enhancement: Wide drainboards allow efficient utensil and dish drying

Ideal for high-volume warewashing and prep in fast-paced restaurant kitchens

42PB14314-2D18 Technical Specs

The John Boos 42PB14314-2D18 is engineered for demanding foodservice applications, featuring a 14-gauge stainless steel top and four stainless steel legs with adjustable bullet feet for reliable installation. Dimensions include a width of 67-3/16", depth of 36-1/2", and height of 43". The sink compartments measure 14" deep with 31" front-to-back, accommodating various dishware sizes. The unit is equipped with a 10" splash height backsplash, integrated faucet holes with 8" centers, and 3-1/2" die-stamped drain openings. Its construction complies with NSF and CSA-Sanitation standards, ensuring food safety and sanitation. The overall weight is approximately 150 lbs, supporting stable placement in busy kitchens. Designed for installations that require high durability, easy cleaning, and large capacity, this model operates without electrical requirements or refrigeration components, relying solely on plumbing connections. The top gauge of 14 ensures resistance against impact and corrosion, maintaining long-term performance.

• Electrical Requirements: None required
• Construction & Finish: 14 gauge stainless steel, NSF, CSA approved
• Dimensions: 67-3/16"W x 36-1/2"D x 43"H
• Compartment Size: 14"W x 31" front-to-back x 14" deep
• Weight: 150 lbs (product weight)
• Drain Openings: 3-1/2" die-stamped drain
• Backsplash Height: 10" with 45° top
• Leg Mounting: Stainless steel legs with adjustable bullet feet
• Drainboards: 18" left and right for utensil drying

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for industrial foodservice settings to facilitate large-scale washing, prep, and sanitation tasks. The John Boos 42PB14314-2D18 Pro-Bowl Platter Sink is installed in high-traffic kitchens and food prep areas, featuring dual compartments optimized for multi-stage processes. It supports efficient workflow in busy restaurant, cafeteria, or catering environments, offering durable stainless steel construction and integrated features suited for fast-paced operations.

Top stainless steel two-compartment sinks for high-volume foodservice

High-capacity, durable, and NSF-approved, the John Boos 42PB14314-2D18 is designed for demanding commercial kitchens requiring multi-functionality and sanitation in busy foodservice operations.

• Operation Type — suitable for prep kitchens with high throughput
• Kitchen Setting — ideal for large-scale commercial food establishments
• Foodservice Category — optimally suited for restaurant and cafeteria environments
• Workload Qualifier — supports moderate to high-volume washing and prep
• Use Case — facilitates multi-stage dish, utensil, and food processing workflows

Why Choose John Boos 42PB14314-2D18

The John Boos 42PB14314-2D18 Pro-Bowl Platter Sink stands out with its robust stainless steel construction, large capacity, and integrated drainboards, making it a reliable choice for demanding commercial kitchens. Its adjustable legs and splash backsplash enhance installation flexibility and sanitation, optimizing workflow efficiency and long-term durability in busy environments.

• Features a wider overall footprint for increased workspace
• Self-contained drain system simplifies plumbing integration
• Heavy-duty 14 gauge stainless steel ensures longevity
• Designed for commercial kitchen equipment with high-volume needs
• Enhanced sanitation with 10" splash backsplash and minimal crevices