John Boos 42PB14314-1D30R 62 Inch Pro-Bowl Platter Sink with Two Compartments

The John Boos 42PB14314-1D30R Pro-Bowl Platter Sink is a commercial grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. Featuring a 300 series top and durable 14-gauge construction, this model measures 62-3/16 inches wide by 36-1/2 inches deep with an overall height of 43 inches. It includes two 14-inch-wide by 31-inch-front-to-back compartments, a 30-inch right drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return. The sink incorporates a set of splash mount faucet holes with 8-inch centers, 3.5-inch die-stamped drain openings, and stainless steel legs with adjustable bullet feet and crossbracing, simplifying installation and maintenance. The unit’s construction ensures resistance to corrosion and wear, making it suitable for demanding commercial kitchen environments requiring sanitation and longevity.

Top John Boos 42PB14314-1D30R Features

Designed for moderate-volume foodservice settings, this stainless steel double-compartment sink combines robust construction with practical design features. It supports efficient workflow with integrated drainboards, high splash backs for splash mitigation, and customizable faucet mounting options. Its durable 14 gauge stainless steel offers longevity and ease of cleaning, suitable for busy commercial kitchens that demand sanitation and reliable performance.

• Functionality: Two spacious compartments for efficient wash and rinse tasks
• Durability: 14-gauge stainless steel construction resists corrosion and impact
• Ease of Maintenance: Smooth surface and bolted components facilitate quick cleaning
• Workflow Integration: Large drainboard and splash guard improve operational efficiency
• Technical Fit: Adjustable bullet feet and crossbracing support stable installation

Ideal for kitchen setups requiring reliable, large-capacity washing stations with ease of installation and maintenance.

John Boos 42PB14314-1D30R Technical Specs

This stainless steel two-compartment sink features a length of 62-3/16 inches and a depth of 36-1/2 inches, with an overall height of 43 inches. Constructed from durable 14-gauge stainless steel, it offers stability with legs equipped with adjustable bullet feet and front and side crossbracing. The model includes a 10-inch high boxed backsplash, supporting the installation of splash mount faucet holes with 8-inch centers, and a right-side 30-inch drainboard for added workspace. The sink’s drainage system comprises 3.5-inch die-stamped drain openings, enabling efficient waste removal. It’s built for high sanitation standards with materials that resist surface damage and corrosion, suitable for installation in demanding kitchen environments requiring frequent cleaning. The unit typically ships within 2-4 weeks, with a shipping weight of approximately 146 lbs, supporting moderate workload operations.

• Width: 62-3/16 inches overall for broad work surface
• Construction: 14 gauge stainless steel with NSF and CSA-Sanitation approvals
• Drainboard: 30 inches right-side with integrated drain system
• Compartment Size: 14 inches by 31 inches (front-back)
• Installation: Features adjustable bullet feet and crossbracing for stability

What is a commercial two-compartment sink?

A commercial two-compartment sink is a foodservice essential designed for efficient washing, rinsing, and sanitation tasks within professional kitchens. Constructed predominantly from high-grade stainless steel, such as 300 series, these sinks typically feature large compartments—like those in the John Boos 42PB14314-1D30R—that facilitate high-volume dishwashing operations. Commonly installed in restaurant, cafeteria, and catering environments, they support the workflow of mid-volume food preparation by providing ample capacity and durability to withstand constant cleaning cycles. These units are ideal for spaces requiring robust, sanitary fixtures capable of meeting demanding sanitation standards in busy foodservice operations.

Top commercial two-compartment sinks for moderate-volume foodservice environments

The commercial two-compartment sink designed for moderate-volume foodservice operations, such as restaurants and cafeterias, features robust stainless steel build and efficient workflow integration. John Boos 42PB14314-1D30R supports efficient cleaning routines with its large compartments, large drainboard, and corrosion-resistant construction perfect for busy kitchens handling many dishes daily.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — food preparation and sanitation stations
• Workload Qualifier — medium throughput dishwashing
• Use Case — high-efficiency cleaning in commercial kitchen environments

Why Choose John Boos 42PB14314-1D30R?

The John Boos 42PB14314-1D30R offers a professional-grade stainless steel construction with a larger overall size and integrated drainboards, setting it apart from standard models. Its durable, corrosion-resistant material ensures longevity in demanding environments, while adjustable legs facilitate proper leveling and stability. Designed for ease of maintenance with smooth surfaces and straightforward assembly, this model enhances operational efficiency and sanitation for mid-volume foodservice operations, making it a reliable choice over competing appliances.

• Features a larger overall size for increased workspace
• Constructed from 14-gauge stainless steel for maximum durability
• Includes an extensive right drainboard for workflow support
• Equipped with adjustable legs and crossbracing for stability
• Supports high sanitation standards with easy-to-clean surfaces