John Boos 42PB14314-1D30L 62 Inch Left Drainboard Pro-Bowl Platter Sink Stainless Steel

The John Boos 42PB14314-1D30L Pro-Bowl Platter Sink is a commercial-grade stainless steel two-compartment sink designed for high-performance foodservice applications. Crafted from 14-gauge 300 series stainless steel, it measures 62-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in overall height. This unit features two 14-inch wide, 31-inch front-to-back, 14-inch deep compartments, a 30-inch left drainboard, and a 10-inch boxed backsplash with a 45° top and 2-inch return for superior spill containment. Equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, it offers durability and ease of cleaning in demanding commercial kitchens. Its stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and customizable installation, making it suitable for high-volume food prep environments requiring robust, sanitary, and ergonomic solutions.

Top John Boos 42PB14314-1D30L Features

This Pro-Bowl Platter Sink delivers precise functionality with two spacious compartments for efficient food prep and cleaning. The stainless steel construction ensures longevity and resistance to corrosion, while the integrated drainboards and faucet holes optimize workflow. Designed for ease of maintenance, it supports seamless operation in busy commercial kitchens with high sanitation standards. The unit's 14-gauge steel and robust base construction enable reliable performance under moderate workloads in foodservice settings.

• Stainless steel construction – corrosion-resistant for long-term durability
• Two 14"W x 31" compartments – optimal for multi-tasking food prep
• Adjustable legs with braces – customizable for uneven floors
• Large drainboard area – improves workflow efficiency in busy kitchens
• Integrated faucet holes – simplifies installation for quick setup

Ideal for high-volume food prep and sanitation in professional culinary environments.

42PB14314-1D30L Technical Specs

This commercial stainless steel sink features a 14-gauge top gauge and measures 62-3/16 inches wide by 36-1/2 inches deep with an overall height of 43 inches. It includes two 14-inch wide, 31-inch front-to-back, 14-inch deep compartments, each with a drain depth of 14 inches, designed for efficient washing and rinsing tasks. The unit incorporates a 30-inch left drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return for splash control. It is supported by stainless steel legs with adjustable front and side bracing and bullet feet, ensuring stability and flexibility during installation. Weighing approximately 146 pounds, the sink features NSF and CSA-Sanitation approvals for commercial kitchen safety, equipped with integrated drain openings, faucet mounting provisions, and a robust, corrosion-resistant construction suitable for moderate workloads. Designed for ease of cleaning and longevity, it is built to withstand demanding foodservice environments with operational temperatures up to safe levels for daily sanitation routines.

• Electrical requirements: Not applicable; designed solely for plumbing connections
• Construction & finish: 14-gauge stainless steel with polished finish
• Dimensions: 62-3/16"W x 36-1/2"D x 43"H
• Weight: 146 lbs
• Drain openings: 3-1/2" die-stamped
• Compartment size: 14" W x 31" front-to-back x 14" deep
• Base type: Legs with front & side crossrails

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture used in foodservice facilities for washing, rinsing, and sanitizing dishes and utensils. Designed for durable performance, this type of sink typically features spacious compartments, a sturdy build, and integrated drainage and faucet mounting points. The John Boos 42PB14314-1D30L Pro-Bowl Platter Sink is installed in busy kitchens such as restaurants, cafeterias, and catering operations, providing efficient workflow for moderate to high-volume food prep tasks. Its construction supports rigorous sanitation routines and enhances operational productivity in professional culinary environments.

Top commercial two-compartment sinks for high-volume foodservice operations

Designed for durable performance and efficient workflow in busy kitchens, the John Boos 42PB14314-1D30L offers a robust stainless steel build, spacious compartments, and integrated drainboards. Ideal for moderate throughput in restaurant, cafeteria, and catering settings, these sinks support sanitation, workflow, and long-term reliability in professional food operations.

• Moderate-duty operations — suited for busy restaurants and cafeterias
• Commercial kitchen equipment — optimized for sanitation and durability
• Food prep in busy environments — supports efficient washing processes
• Medium workload — balanced for steady kitchen use
• Foodservice workflows — enhances productivity with integrated drainboards

Why Choose John Boos 42PB14314-1D30L ?

The John Boos 42PB14314-1D30L stands out with its premium 14-gauge stainless steel construction, spacious compartments, and stable, adjustable base supports. Its integrated features, like drainboards and faucet holes, streamline installation and workflow in demanding foodservice settings. Compared to similar units, this sink offers superior durability, sanitation compatibility, and adaptability for moderate workloads, making it a reliable staple in commercial kitchens.

• Robust 14-gauge stainless steel enhances longevity and corrosion resistance
• Large compartment size improves multi-tasking capacity
• Adjustable leg support allows for flexible installation
• Integrated drainboards facilitate faster cleaning cycles
• Design optimized for moderate-volume commercial food prep