John Boos 42PB14314-1D18L 50-3/16 Inch Pro-Bowl Platter Sink Two Compartment Stainless Steel with Left Drainboard

The John Boos 42PB14314-1D18L Pro-Bowl Platter Sink is a commercial-grade stainless steel two-compartment sink designed for efficient foodservice operations. Measuring 50-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in overall height, this model features two 14-inch wide x 31-inch front-to-back x 14-inch deep compartments, suitable for high-volume dishwashing and platter rinsing in busy kitchens. Equipped with an 18-inch left drainboard and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, it facilitates workflow and sanitation. Its 14-gauge stainless steel construction, NSF and CSA-Sanitation compliance, and stainless steel legs with adjustable bullet feet ensure durability and easy maintenance in demanding foodservice environments. The unit’s technical design targets commercial kitchens requiring robust, corrosion-resistant equipment for multi-tasking workflows on a precise and sizable scale.

Top John Boos 42PB14314-1D18L Features

The Pro-Bowl Platter Sink combines large-capacity compartments with durable 14-gauge stainless steel, making it ideal for high-volume dishwashing and food prep stations. Its leg base with crossbracing and adjustable feet ensure stability. The integrated drainboard and splash-mount faucet holes enhance operational efficiency, while its NSF and CSA certification guarantee sanitation standards compliance, suitable for fast-paced commercial kitchens. Lightweight yet resilient, this sink supports intensive workflow demands and simplifies cleaning routines with seamless surfaces and corrosion-resistant materials.

• Durable stainless steel construction ensures long-term performance
• Large compartments optimize platter and dish clearance
• Integrated drainboard provides efficient workflow support
• Adjustable bullet feet facilitate leveling on uneven floors
• Heavy-duty legs with crossbracing improve stability

Ideal for high-volume restaurant dishwashing or food prep stations requiring reliable and sanitary equipment.

John Boos 42PB14314-1D18L Technical Specs

This Pro-Bowl Platter Sink features a 14-gauge stainless steel top series construction, with overall dimensions of 50-3/16 inches width, 36-1/2 inches depth, and 43 inches height. The unit comprises two 14-inch wide by 31-inch front-to-back, 14-inch deep compartments, each suitable for large platter rinsing or utensil washing. The stainless steel base includes legs with front and side crossbracing, and adjustable bullet feet for stability. The sink incorporates an 18-inch left drainboard and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return. It operates entirely on standard plumbing with set faucet holes at 8-inch centers, and drain openings of 3-1/2 inches. Weighing 133 pounds, it employs a corrosion-resistant, food-safe stainless steel finish, and is certified for sanitation standards, supporting routine cleaning and maintenance routines. Shipping is typically within 2-4 weeks, with standard freight and handling costs factored into total procurement.

• Overall Dimensions: 50-3/16"W x 36-1/2"D x 43"H
• Material: 14-gauge stainless steel
• Compartments: Two 14"W x 31" front-to-back x 14" deep
• Drainboard: 18" left side with integral setup
• Faucet Holes: Set of splash mount holes with 8" centers
• Splash Height: 10"
• Weight: 133 lbs

What is a commercial sink?

A commercial sink like the John Boos 42PB14314-1D18L is a heavy-duty stainless steel fixture designed for high-volume dishwashing and platter rinsing in professional foodservice establishments. It features multiple large compartments, a durable top gauge, and integrated drainboards, making it suitable for busy kitchens such as restaurants, cafeterias, and catering operations. Primarily installed in food prep stations, it supports efficient workflow, sanitation, and easy maintenance, providing reliable performance in demanding environments.

Top Stainless Steel Commercial Sinks for Restaurant Foodservice

Designed for moderate workload applications, the John Boos 42PB14314-1D18L offers durable performance and ample capacity for busy kitchens. Manufactured by John Boos, it is ideal for food prep and dishwashing stations, providing a resilient, hygienic surface with robust stainless steel construction. Suitable for high-traffic commercial environments requiring tough, sanitary, and efficient sink solutions.

• Operation Type — suited for standard commercial kitchen workflows
• Kitchen Type — designed for medium-traffic foodservice establishments
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput with reliable durability
• Use Case — optimized for platter rinsing and utensil cleaning tasks

Why Choose John Boos 42PB14314-1D18L

John Boos 42PB14314-1D18L differentiates itself through its robust 14-gauge stainless steel construction, large-capacity compartments, and comprehensive components tailored for demanding foodservice environments. Its sturdy legs with adjustable feet and integrated backsplash streamline installation and maintenance, ensuring a hygienic, restaurant-ready setup that enhances operational efficiency and sanitation standards in commercial kitchens.

• Self-contained design minimizes plumbing complexity
• Heavy-duty construction guarantees longevity under demanding use
• Large-size compartments improve workflow efficiency
• Adjustable feet facilitate installation on uneven surfaces
• Certified for sanitation with NSF and CSA compliance