John Boos 42PB1431-2D30 91 Inch Two Compartment Sink Stainless Steel with Drainboards

The John Boos 42PB1431-2D30 Pro-Bowl Platter Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring durable 14-gauge 300 series stainless steel construction, this sink provides exceptional corrosion resistance and longevity. Its overall dimensions of 91-3/16"W x 36-1/2"D x 43"H accommodate large-scale kitchen workflows, with two 14" wide x 31" front-to-back x 12" deep compartments, equipped with 30" left and right drainboards. The elevated 10" splash height with a 45° top and 2" return enhances sanitation and simplifies cleaning routines, making it ideal for bakeries, cafeterias, and food prep areas requiring robust, reliable setup without compromising space or efficiency. The set includes splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, ensuring seamless integration into commercial kitchen environments. With stainless steel legs, adjustable front and side bracing, and bullet feet, the Pro-Bowl Platter Sink offers versatile installation options suitable for busy kitchens that demand durability and professional-grade performance.

Top John Boos 42PB1431-2D30 Features

This two-compartment stainless steel sink provides efficient workflow with a durable, corrosion-resistant 14-gauge top, ergonomic compartments, and ample drainboard space. Its robust construction ensures long-term performance in demanding foodservice settings, while the splash height and easy-to-clean surfaces support sanitation standards. Designed for heavy-duty use, it integrates seamlessly into commercial food prep areas, maximizing productivity and sanitation with minimal maintenance.

• Functionality: Two large 14” x 31” compartments support multi-tasking operations
• Durability: Crafted from 14-gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface with integrated splash mounts simplifies cleaning
• Workflow Optimization: 36.5" depth and large compartments improve process efficiency
• Installation Flexibility: Includes adjustable bracing and bullet feet for versatile setup

Ideal for busy food prep and dishwashing stations seeking reliable, user-friendly commercial sinks.

John Boos 42PB1431-2D30 Technical Specs

The John Boos 42PB1431-2D30 features a robust stainless steel construction with a 14-gauge top in a 300 series finish, ensuring long-lasting durability in demanding environments. Measuring 91-3/16" wide x 36-1/2" deep x 43" high, it incorporates two 14" wide x 31" front-to-back x 12" deep compartments with a 10" splash height. The unit is equipped with left and right drainboards each measuring 30", and includes a set of splash mount faucet holes with 8" centers and 3-1/2" drain openings. It weighs approximately 167 lbs, with legs featuring adjustable bracing and bullet feet for installation adaptability. Designed to meet sanitation standards, it includes seamless surfaces crafted for easy cleaning, and operates without electrical requirements. The unit’s dimensions support a broad range of prep, cleaning, and sanitation workflows in high-volume commercial kitchens.

• Overall Dimensions: 91-3/16"W x 36-1/2"D x 43"H
• Material: 14-gauge stainless steel, 300 series finish
• Compartments: Two 14" wide x 31" front-to-back x 12" deep units
• Drainboards: 30" left & right, with splash height of 10"
• Drain Openings: 3-1/2" die-stamped drain holes
• Faucet Holes: Set of splash mount with 8" centers
• Weight: 167 lbs, with adjustable legs and bullet feet

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice environments requiring multiple washing stations. It features separate wash and prep areas within a single unit, typically constructed from corrosion-resistant materials like stainless steel, enabling high-volume dishwashing and food prep. The John Boos 42PB1431-2D30 is a model with two 14-inch-wide compartments and large drainboards, suitable for busy kitchens such as cafeterias and bakeries, enhancing sanitation and workflow efficiency in medium-volume foodservice settings.

Top two-compartment sinks for medium-volume foodservice settings

The John Boos 42PB1431-2D30 two-compartment stainless steel sink offers durable construction, efficient workflow, and large compartments suited for standard food prep environments. Designed for medium throughput operations, it provides ample space and integrated drainboards, installed in institutional kitchens or restaurant prep areas to optimize sanitation and operational efficiency, with stainless steel legs and adjustable features for versatile installation.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — institutional and commercial food prep areas
• Foodservice category — professional prep and dishwashing stations
• Workload qualifier — moderate throughput environments
• Use case — multi-tasking food prep and sanitation workflow

Why Choose John Boos 42PB1431-2D30?

The John Boos 42PB1431-2D30 distinguishes itself with a robust 14-gauge stainless steel build, integrated drainboards, and adjustable installation features, ensuring longevity and flexibility in demanding commercial kitchens. Its large compartments and sanitation-focused design improve workflow, while seamless surfaces allow for quick cleaning and maintenance—making it a durable, professional-grade solution that enhances operational efficiency and sanitation standards.

• Compact, self-contained design with integrated drainboards
• Heavy-duty 14-gauge stainless steel construction for longevity
• Adjustable bracing and bullet feet for versatile installation
• Ample 91-inch width optimizes workspace in busy kitchens
• Sanitation-friendly surfaces support compliance and cleanup