The John Boos 42PB1431-1D30R Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for high-performance foodservice application. Crafted from durable 14-gauge stainless steel, this model features an overall size of 62-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, making it suitable for busy kitchen environments. It includes two spacious 14-inch wide by 31-inch front-to-back compartments with a 12-inch depth, complemented by a 30-inch right drainboard. The sink incorporates a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers. This unit is built for demanding commercial kitchens, enabling efficient workflows with its robust stainless steel legs, adjustable front and side bracing, and removable bullet feet. Technical specifications highlight its NSF and CSA-Sanitation approvals, emphasizing its suitability for sanitized food handling and cleaning routines. Its design ensures longevity and ease of maintenance, ideal for foodservice operations requiring reliable and hygienic sink solutions.
Top John Boos 42PB1431-1D30R Features
The John Boos 42PB1431-1D30R Pro-Bowl Platter Sink offers high durability and functional efficiency tailored for commercial kitchens. Its stainless steel construction ensures corrosion resistance and longevity under constant use. The integrated compartments facilitate versatile food prep and washing, while adjustable components simplify installation. Designed for fast-paced environments, it supports streamlined workflows in foodservice settings, such as cafeterias and restauranteurs. Technical features include two 14" x 31" compartments with a 12" depth, a 30" right drainboard, splash mount faucet holes with 8" centers, and 14-gauge stainless steel top and framework.
- Functionality: Large double compartments improve washing capacity
- Durability: 14-gauge stainless steel resists corrosion and impacts
- Maintenance: Removable splash mount faucet holes ease cleaning
- Workflow Integration: Designed for seamless installation with adjustable bracing
- Construction: NSF-rated stainless steel with stainless steel legs and adjustable bullet feet
Ideal for medium-volume foodservice operations requiring durable, easy-to-maintain sink stations.
John Boos 42PB1431-1D30R Technical Specs
The John Boos 42PB1431-1D30R features a robust 14-gauge stainless steel build designed to withstand demanding kitchen environments. Its overall dimensions of 62-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height accommodate large-scale cleaning and food prep. The unit incorporates two 14-inch wide by 31-inch deep compartments with a 12-inch depth, optimized for versatile tasks. The 30-inch right drainboard enhances drainage efficiency, complemented by a splash height of 10 inches and a splash-guarded backsplash with a 45° top. It supports NSF and CSA-Sanitation standards, reinforcing safety and sanitation compliance. The sink's weight of 137 lbs and stainless steel construction make it a durable, long-lasting fixture. The unit is shipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and leveling. Power requirements are standard for stainless steel sinks—no electrical connections needed—focused on water drainage and sanitation function. Its high-quality top gauge of 14 rounds out a commercial kitchen-ready profile, designed for easy disassembly, cleaning, and maintenance, suitable for high-demand environments.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14-gauge stainless steel, NSF-rated, CSA approved
- Dimensions: 62-3/16"W x 36-1/2"D x 43"H; compartments 14"W x 31"Front/back, 12" Deep
- Weight: 137 lbs for the assembled sink
- Installation & Maintenance: Adjustable bracing, removable splash mount faucet holes, easy cleaning routine
- Usage Compatibility: Suitable for high-volume wash stations and prep areas
What is a commercial sink two-compartment ?
A commercial sink two-compartment model is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and food prep in high-volume foodservice environments. The John Boos 42PB1431-1D30R features dual 14-inch wide by 31-inch front-to-back compartments with a 12-inch depth, making it optimal for versatile tasks in busy kitchens. Its overall size of 62-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height provides ample capacity for operational flow, while the included right drainboard facilitates quick drainage and workflow efficiency. Built with 14-gauge stainless steel, this unit meets sanitation standards and offers lasting durability for commercial applications such as restaurant prep stations, cafeterias, and institutional kitchens. Its robust construction supports high-volume handling, simplified maintenance, and long-term use, making it an essential component in professional foodservice operations.
Top commercial sink for foodservice operations
The John Boos 42PB1431-1D30R delivers premium build quality and reliable function for medium-volume foodprep environments, supporting efficient workflows in busy commercial kitchens. The stainless steel design ensures corrosion resistance and sanitation, ideal for restaurant-ready sink stations. Designed for high durability, it handles daily use with ease in foodservice settings requiring dependable washing and prep solutions, like catering facilities or institutional kitchens.
- Operation Type — designed for moderate throughput in commercial kitchens
- Kitchen Setting — suitable for medium-volume food prep spaces
- Foodservice Category — ideal for cafeterias and busy restaurant stations
- Workload Qualifier — supports consistent, efficient washing routines
- Use Case — suited for large-scale prep and sanitation tasks
Why Choose John Boos 42PB1431-1D30R
Constructed from high-quality stainless steel with a robust 14-gauge gauge, the John Boos 42PB1431-1D30R stands apart with its durable, corrosion-resistant profile tailored for demanding commercial kitchens. Its integrated compartments and adjustable components streamline workflow, while the design supports quick cleaning and maintenance. This model also features a spacious layout that maximizes utility in high-traffic foodservice environments, offering superior longevity and operational efficiency compared to typical sinks. Its NSF and CSA certifications confirm compliance with sanitation standards, making it a reliable choice for professional use.
- Enhanced durability with 14-gauge stainless steel construction
- Large compartments ideal for high-volume washing tasks
- Adjustable bracing for simplified installation
- Robust design supports continuous high-demand use
- Built-in drainage and sanitation compliance for safety
