John Boos 42PB1431-1D30L 62 Inch Pro-Bowl Platter Sink Stainless Steel with 2 Compartments

The John Boos 42PB1431-1D30L Pro-Bowl Platter Sink is a commercial-grade stainless steel, two-compartment sink designed for demanding foodservice environments. Featuring robust 14-gauge construction, this sink measures 62-3/16 inches in width, 36-1/2 inches in depth, and stands 43 inches high overall. It incorporates two 14-inch wide by 31-inch front-to-back, 12-inch deep compartments, optimized for extensive wash & rinse workflows. Included is a 30-inch left drainboard for utensil or dish drying, complemented by a boxed 10-inch splash backsplash with a 45-degree top and 2-inch return for enhanced sanitation and splash control. The sink is equipped with a set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings. Constructed from durable 300 series stainless steel, it is suitable for high-use kitchen applications requiring strength, corrosion resistance, and ease of maintenance. Its overall design emphasizes functionality, sanitation, and seamless integration into high-volume dishwashing stations and prep areas.

Top John Boos 42PB1431-1D30L Features

The John Boos 42PB1431-1D30L Pro-Bowl Platter Sink supports heavy-duty commercial kitchen use with two spacious compartments, stainless steel construction, and precise dimensions. Designed for ease of cleaning and durability, it features adjustable front and side bracing, stainless steel legs, and bullet feet for stability. The integrated drainboard and splashback improve workflow efficiency while maintaining sanitation standards. Suitable for high-volume dishwashing or prep setups, this model ensures consistent performance in demanding foodservice environments.

• Two large 14"W x 31" front-to-back compartments for washing large items
• Constructed from 14 gauge stainless steel for superior durability
• Includes adjustable feet and reinforcement for stable placement
• Designed for seamless integration into commercial dishwashing stations
• Features 8" faucet holes and 3-1/2" drain openings for versatile plumbing

Ideal for busy commercial kitchens requiring durable, efficient multi-compartment washing stations.

John Boos 42PB1431-1D30L Technical Specs

This model features a robust stainless steel construction with a top gauge of 14, offering long-term resistance to corrosion and impact. Its overall dimensions are 62-3/16" wide, 36-1/2" deep, and 43" high, providing ample workspace for dishwashing and prep tasks. The sink includes two 14" wide, 31" front-to-back, 12" deep compartments, ideal for medium workload operations typical in high-volume foodservice settings. Drain openings are 3-1/2" with die-stamped detailing for efficient waste removal. The unit weighs approximately 137 lbs, with adjustable front and side bracing, stainless steel legs, and adjustable bullet feet for optimal stability. It operates with standard plumbing, requiring properly rated water supply and drainage connections aligned with its 8-inch faucet hole set and 45-degree splashback design. This model is NSF-registered and CSA-sanitation compliant, ensuring food safety and sanitation during high-throughput operations.

• Overall Dimensions: 62-3/16"W x 36-1/2"D x 43"H
• Compartment Size: 14" W × 31" front-to-back × 12" deep
• Construction Material: 14 gauge stainless steel series 300
• Drain & Faucet Compatibility: 3-1/2" drain openings with 8" faucet centers
• Weight & Stability: Approx. 137 lbs with adjustable bracing and legs

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for foodservice operation, typically installed in high-volume kitchens for efficient dish cleaning, prep, and sanitation. The John Boos 42PB1431-1D30L model features two spacious 14" W x 31" front-to-back compartments with 12" depth, combined with a 30" drainboard and a 10" splashback for splash control. Its robust construction includes 14 gauge stainless steel suitable for continuous commercial use, and the unit is configured with precise drain and faucet fittings. This sink setup is ideal for mid-volume restaurant environments, ensuring sanitary workflow and durable performance under demanding conditions.

Top commercial two-compartment sinks for high-volume foodservice

Built for demanding kitchen environments, the John Boos 42PB1431-1D30L offers durable stainless steel construction with extensive compartment capacity, ideal for high-volume foodservice operations requiring efficient dishwashing workflows. Specifically engineered for moderate throughput, this model delivers dependable performance in busy hospitality and institutional settings.

• Medium-capacity operation suitable for restaurant prep and cleanup
• Constructed from durable 14 gauge stainless steel for longevity
• Designed for seamless integration into commercial dishwashing areas
• Features adjustable bracing and bullet feet for stability
• Includes standard plumbing fittings and splashback for sanitation compliance

Why Choose John Boos 42PB1431-1D30L ?

Why select the John Boos 42PB1431-1D30L for your commercial kitchen? This model stands out for its high-quality 14 gauge stainless steel build, corrosion resistance, and precise dimensions tailored for moderate workload environments. Its robust design maximizes workflow and sanitation, making it a reliable choice over lesser-grade models with inferior construction or limited capacity.

• Superior durable stainless steel with 14 gauge thickness
• Large compartments for versatile dishwashing applications
• Design optimized for stability with adjustable legs
• Integrated drainboard for efficient workflow and sanitation
• 8-inch faucet holes suited for versatile plumbing setups