John Boos 42PB1431-1D24L 56 Inch Pro-Bowl Platter Sink with Two Compartments Stainless Steel

The John Boos 42PB1431-1D24L Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for high-efficiency foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 series, it features two 14" wide by 31" front-to-back by 12" deep compartments, a 24" left drainboard, and an overall size of 56-3/16"W x 36-1/2"D x 43"H. This model provides corrosion-resistant, NSF-listed, CSA-sanitation compliant performance, optimized for busy kitchens requiring reliable sanitation, streamlined workflow, and easy maintenance. Its heavy-duty stainless steel construction ensures longevity and resistance to wear, offering a critical solution for dishwashing, food prep, and initial washing stations in commercial foodservice operations.

Top John Boos 42PB1431-1D24L Features

This Pro-Bowl Platter Sink delivers precise compartment dimensions, ample workspace, and robust stainless steel durability ideal for high-volume food processing. The 14-gauge construction provides structural integrity, while the integrated splash mount faucet holes facilitate quick installation. Designed for ease of cleaning, it features adjustable bullet feet and front and side bracing for stable setup. Its sizable drainboard and well-engineered compartments support efficient workflow and utensil handling, making it an essential asset for large-scale food prep areas.

• Durable 14-gauge stainless steel construction ensures long-term resilience and corrosion resistance.
• Large capacity compartments measuring 14"W x 31" front-to-back optimize washing and rinsing tasks in busy kitchens.
• Integrated drainboard with 24" width streamlines utensil drying and prep flow.
• Adjustable bullet feet and bracing provide stability and easy leveling for uneven flooring.
• Front and side crossrails facilitate enhanced load support and ergonomic access for staff.

Ideal for high-volume restaurant kitchens and food prep stations requiring reliable, large-capacity sinks with easy maintenance features.

42PB1431-1D24L Technical Specs

The John Boos 42PB1431-1D24L features a robust stainless steel framework with 14-gauge top construction, offering a generous overall size of 56-3/16"W x 36-1/2"D x 43"H. It includes two spacious compartments measuring 14" wide by 31" front-to-back and 12" deep, powered by a heavy-duty stainless steel drainboard on the left side. The unit is equipped with a 10" high boxed backsplash with a 45° top and 2" return, ensuring splash resistance and workspace retention. It incorporates a set of splash mount faucet holes on 8" centers, and 3-1/2" die-stamped drain openings. The product’s weight of approximately 131 lbs supports commercial installation with robust, corrosion-resistant stainless steel legs, and adjustable front and side bracing with bullet feet. It is NSF-certified, CSA-sanitation compliant, and designed for efficient cleaning and everyday durability. Power requirements are not specified as it is a manual operation model, optimized for plumbing integration involving standard water supply and drainage systems.

• Overall dimensions: 56-3/16"W x 36-1/2"D x 43"H
• Compartment size: 14"W x 31" front-to-back x 12" deep
• Material: 14 Gauge stainless steel in 300 series
• Drainboard: 24" left side, with 10" boxed splash backsplash
• Construction: Legs with front & side crossrails, adjustable bullet feet
• Drain openings: 3-1/2" die-stamped diameter
• Weight: 131 lbs for robust field installation
• Certification: NSF and CSA-Sanitation compliant
• Shipping & handling: Ships within 2-4 weeks; freight class 175

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel unit designed for high-volume foodservice workflows, enabling efficient washing and rinsing of utensils, equipment, and cookware. The John Boos 42PB1431-1D24L model features two spacious 14" wide x 31" front-to-back compartments, a 24" drainboard for drying, and a 56-3/16"W x 36-1/2"D x 43"H overall size suitable for mid-to-large kitchens. Commonly installed in restaurant, cafeteria, or catering settings, it supports sanitation, productivity, and ease of maintenance in demanding food prep environments.

Top commercial sink for foodservice operations

Designed for medium-volume foodservice settings requiring durable and reliable stainless steel equipment, the John Boos 42PB1431-1D24L provides robust construction, ample workspace, and efficient workflow integration for commercial kitchens with moderate throughput needs.

• Operation type — optimized for moderate throughput kitchens
• Kitchen type — suited for restaurant and cafeteria environments
• Foodservice category — ideal for utensil washing and food prep
• Workload qualifier — supports daily, high-demand cleaning cycles
• Use case — enhances workflow efficiency for busy commercial operations

Why Choose John Boos 42PB1431-1D24L ?

John Boos 42PB1431-1D24L distinguishes itself through its heavy-duty 14-gauge stainless steel build, spacious compartments, and reliable NSF and CSA sanitation certifications. Its Rigid construction, stability features, and ample workspace improve operational efficiency, sanitation, and staff ergonomics in demanding kitchen environments, setting it apart from lower-grade or less durable alternatives.

• More robust stainless steel top for longevity and corrosion resistance
• Large compartment sizes for high-volume washing tasks
• Integrated drainboard supports workflow and utensil drying
• Adjustable legs with crossrails for stability and leveling
• Efficient splash backsplash reduces mess and splatter