John Boos 41PB30244 35 Inch Pro-Bowl Sink One Compartment 14 Gauge Stainless Steel

The John Boos 41PB30244 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-efficiency foodservice environments. With precise dimensions of 35-1/8 inches wide by 29-1/2 inches deep and an overall height of approximately 44-1/16 inches, this unit features a 24-inch front-to-back by 30-inch side compartment measuring 14 inches deep. Constructed from durable 14-gauge stainless steel within the 300 Series, it is engineered for longevity and ease of maintenance. The sink incorporates a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, along with splash mount faucet holes centered at 8 inches, facilitating seamless integration into commercial food prep setups. Its robust stainless steel legs with adjustable bullet feet and front and side bracing support stability for demanding kitchen operations, making it suitable for large-volume dishwashing or prep stations.

Top John Boos 41PB30244 Features

The John Boos 41PB30244 Pro-Bowl Sink is tailored for commercial foodservice operators seeking reliable and easy-to-clean warewashing solutions. It boasts a 30" W x 24" front-to-back x 14" deep compartment, ideal for high-volume dishwashing, with a sturdy stainless steel construction for resistance to corrosion and impact. The unit's design emphasizes ergonomic access, with adjustable feet and reinforced bracing for stability during busy shifts. Its seamless 14-gauge stainless steel surface simplifies sanitation routines, while the inclusion of faucet mounting holes facilitates quick setup within existing plumbing connections. Suitable for restaurant kitchens, catering facilities, and institutional dining areas, this sink supports efficient workflow and compliance with sanitation standards.

• Functionality: Large compartment supports high-volume washing tasks
• Durability: 14-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Seamless surface simplifies cleaning procedures
• Design Fit: Adjustable bullet feet ensure level installation on uneven floors
• Workflow Efficiency: Pre-drilled faucet holes enable quick plumbing setup

Ideal for commercial dishwashing or prep stations requiring durable, easy-to-maintain stainless steel sinks.

John Boos 41PB30244 Technical Specs

The John Boos 41PB30244 is a versatile, restaurant-ready stainless steel sink with a 14-gauge top gauge and a 300 Series construction, offering high resistance to corrosion and impact. Its overall dimensions are 35-1/8 inches wide, 29-1/2 inches deep, and approximately 44 inches high, with a functional compartment measuring 24 inches by 30 inches and 14 inches deep. The unit features a 10-inch splash height backsplash, with a 45-degree top and 2-inch return for splash protection and enhanced sanitation. It operates without electrical requirements, relying on sturdy stainless-steel legs with adjustable bullet feet to ensure level installation on various flooring surfaces. The sink supports NSF and CSA-sanitization standards, making it suitable for high sanitary environments. Its weight is approximately 76 pounds, with a freight class 175 for shipping.

• Dimensions: 35-1/8"W x 29-1/2"D x 44-1/16"H with a 24" x 30" x 14" compartment
• Construction: 14 Gauge stainless steel, 300 Series finish
• Material Safety: Food-safe stainless steel, easy cleaning and maintenance
• Stability: Adjustable bullet feet with front & side crossbracing support
• Installation: Requires plumbing connection, no electrical hookup needed

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel unit designed for dishwashing, prep, and sanitation in professional kitchens. The John Boos 41PB30244 model features a spacious 24" x 30" x 14" basin, constructed from durable 14-gauge stainless steel, making it suitable for high-use scenarios in restaurants, cafeterias, and catering operations. Its 10-inch backsplash and faucet mounting options facilitate seamless integration into existing plumbing and sanitation workflows. Its robust design meets institutional hygiene standards, supporting efficient workflows for large-scale foodservice tasks.

Top Stainless Steel Sinks for Foodservice Settings

Designed for high-volume dishwashing stations, the John Boos 41PB30244 is built with top-quality stainless steel, ideal for busy commercial kitchens requiring durable, hygienic, and efficient sink solutions. Suitable for restaurant food prep and warewashing, it supports moderate workloads with precise dimensions and robust construction, ensuring reliable operation in demanding foodservice environments.

• Operation_type — suitable for high-capacity warewashing in busy kitchens
• Kitchen_setting — fits in medium to large restaurant food prep spaces
• Foodservice_category — ideal for restaurant dishwashing and sanitation areas
• Workload_qualifier — optimized for moderate throughput tasks
• Use_case — supports efficient pre-rinsing, soaking, and warewashing workflows

Why Choose John Boos 41PB30244?

Why Choose the John Boos 41PB30244 Pro-Bowl Sink compared to other commercial sinks? Its superior 14-gauge stainless steel build ensures durability against impact and corrosion, while its spacious compartment supports high-volume washing tasks. The integrated faucet holes and adjustable feet streamline installation and leveling, reducing setup time. Its design aligns with sanitation standards, offering both efficiency and longevity in professional kitchen environments.

• Robust stainless steel construction enhances longevity and impact resistance
• Large, deep compartment supports high-volume dishwashing demands
• Built-in faucet mounting holes enable rapid installation
• Adjustable feet allow for precise leveling on uneven floors
• Seamless surface simplifies cleaning, supporting sanitation compliance