The John Boos 41PB30244-2D36 Pro-Bowl Sink is a professional-grade one-compartment stainless steel sink designed for demanding commercial foodservice environments. Measuring 105-1/4" in width, 29-1/2" in depth, and 44-1/16" in height overall, it features a spacious 30" W x 24" front-to-back x 14" deep containment area. Crafted from 14-gauge stainless steel, this model ensures durability, corrosion resistance, and ease of cleaning. Its robust construction supports high-volume operations, making it ideal for restaurants, cafeterias, and culinary establishments requiring reliable sanitation and workflow efficiency. Equipped with a boxed 10" splash backsplash with a 45° top and 2" return, the sink minimizes splash and promotes hygiene. It includes a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, optimized for seamless integration into commercial plumbing systems.
Top John Boos 41PB30244-2D36 Features
The John Boos 41PB30244-2D36 Pro-Bowl Sink delivers superior durability with 14-gauge stainless steel, supporting medium workload foodservice operations. Its sizable compartment and drainboards enhance workflow, while stainless steel legs and adjustable bullet feet provide stability and ease of installation. Designed with industry professionals in mind, it facilitates efficient cleaning and maintenance, ensuring sanitary standards. The integrated splash mount faucet holes streamline installation, supporting versatile use cases in commercial kitchens and prep areas. Built for high-performance environments, this sink enhances productivity with its corrosion-resistant materials and ergonomic design.
- Capacity: Large 30" W x 24" front-to-back compartment supports high-volume washing
- Material: 14-gauge stainless steel ensures long-term durability and sanitation
- Ease of Maintenance: Seamless welded construction simplifies cleaning and reduces contamination risk
- Workflow Fit: Sized for medium-duty operations, fits standard plumbing with faucet holes included
- Structural Support: Stainless steel legs with adjustable bullets provide stability and leveling
Perfect for high-capacity dishwashing and prep stations in commercial kitchens.
John Boos 41PB30244-2D36 Technical Specs
This commercial sink features a 14-gauge stainless steel top with a length ranging from 73" to 108", supporting versatile kitchen layouts. It operates without electrical requirements, relying on sturdy stainless steel legs with adjustable bullet feet for stability. The unit includes two 36" drainboards positioned on each side for optimal workflow and drainage, complemented by a 10" splash backsplash that mitigates water splash and maintains hygiene. With a weight of 143 lbs, it is designed for durable, long-term use in busy foodservice settings. The sink’s construction supports maximum operating temperatures suitable for typical dishwashing and cleaning routines. Its stainless steel surface is compatible with standard cleaning protocols, resistant to corrosion, and easy to sanitize. The model complies with sanitation standards, supporting safe food handling.
- Overall Dimensions: 105-1/4" W x 29-1/2" D x 44-1/16" H for seamless installation
- Material: 14-gauge stainless steel with NSF and CSA-sanitization approval
- Drainboard Configuration: 36" left and right for efficient drainage and drying
- Leg Support: Stainless steel legs with adjustable bullets for stability
- Compatibility: Fits common plumbing with faucet holes on splash mount for easy setup
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice applications. It provides an ample single basin—such as the 30" W x 24" front-to-back x 14" deep compartment in the John Boos 41PB30244-2D36—ideal for washing large cookware or multiple dishes efficiently. Typically installed in restaurant kitchens, cafeterias, and prep areas, these sinks support sanitation, quick cleaning, and workflow streamlining. Equipped with features like splash-mounted faucet holes, durable 14-gauge stainless steel construction, and integrated drainboards, they are tailored for reliable performance and easy maintenance, supporting medium-duty workloads and ideal high-capacity operations.
Top commercial single-compartment sinks for restaurant operations
Designed for reliable dishwashing and prep in commercial kitchens, the John Boos 41PB30244-2D36 combines robust stainless steel construction with spacious compartments and drainboards. Suitable for medium-volume operations, it supports efficient workflow, sanitation, and durability in foodservice environments. John Boos model 41PB30244-2D36 is ideal for high-demand restaurant and cafeteria settings requiring a high-quality, dependable stainless steel sink.
- Operation Type — supporting medium-volume restaurant and institutional kitchens
- Kitchen Setting — designed for busy commercial food prep and dishwashing stations
- Foodservice Category — suitable for cafeterias, delis, and institutional kitchens
- Workload & Usage — optimized for moderate throughput and sanitation efficiency
- Use Case — facilitates high-volume washing, rinsing, and prepping tasks with durable stainless steel
Why Choose John Boos 41PB30244-2D36
John Boos 41PB30244-2D36 distinguishes itself through its heavy-duty 14-gauge stainless steel build, providing excellent durability and corrosion resistance suitable for demanding commercial environments. Its spacious three-sided drainboards and integrated splash backsplash enhance workflow and hygiene, while adjustable legs ensure stability on uneven floors. This model's high-quality construction and thoughtful design improve operational efficiency, sanitation, and longevity compared to standard competitors in restaurant-ready kitchen equipment.
- Compact footprint: Fits seamlessly into busy food prep areas without sacrificing workspace
- Solid construction: 14-gauge stainless steel for long-lasting commercial use
- Enhanced workflow: Dual drainboards support simultaneous washing and drying
- Ease of installation: Includes faucet holes and adjustable legs for stable setup
- Superior sanitation: Seamless welded surfaces simplify cleaning and maintenance
