The John Boos 41PB30244-2D30 Pro-Bowl Sink is a commercial-grade, one-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 93-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches overall height, this model features a durable 14 gauge 300 series stainless steel top, optimized for sanitation and longevity. It includes a 24-inch front-to-back, 30-inch wide compartment with a 14-inch depth, combined with dual 30-inch drainboards on either side, making it ideal for food prep, warewashing, and cleanup tasks in busy commercial kitchens. The unit's 10-inch splash height and stainless steel legs with adjustable bullet feet ensure stability and ease of maintenance, while the integral splash mount faucet holes support seamless installation. Built for heavy-duty use, it offers a robust construction for long-term durability and efficient workflow integration in restaurant, cafeteria, or institutional foodservice operations.
Top John Boos 41PB30244-2D30 Features
The Pro-Bowl Sink offers high-performance stainless steel construction with a spacious single-compartment for efficient washing and prep tasks. Its 14 gauge material ensures durability under rigorous use, while the integrated drainboards facilitate workflow and product handling. The unit's 10-inch splash height minimizes water spillage, and the adjustable legs enable precise leveling for uneven surfaces, making it suitable for commercial kitchens requiring dependable, low-maintenance equipment.
- Heavy-duty 14 gauge stainless steel construction for long-term durability in commercial use
- Large 30" x 24" x 14" compartment optimized for high-volume washing tasks
- Dual 30-inch drainboards enhance workflow and utensil organization
- Integral splash mount faucet holes with 8" centers for seamless plumbing setup
- Adjustable stainless steel legs and 10" splash height for stability and ease of cleaning
Ideal for commercial foodservice operations requiring durable, efficient dishwashing or prep stations.
John Boos 41PB30244-2D30 Technical Specs
The John Boos 41PB30244-2D30 is engineered for demanding foodservice settings, featuring a 93-1/4-inch width and 29-1/2-inch depth with an overall height of 44-1/16 inches. The unit's durable 14-gauge stainless steel top provides resistance to corrosion and heavy use, with a top stainless series of 300. It includes a single 24-inch front-to-back, 30-inch wide compartment with a 14-inch depth and 10-inch splash height. The sink is equipped with stainless steel legs and adjustable front and side bracing for stability. It consumes approximately 132 lbs of weight, with a freight class of 250, and is shipped without certification labels but meets critical sanitation standards. The overall design emphasizes hygiene, ease of maintenance, and compatibility with various dishwashing and prep workflows, fitting seamlessly into commercial kitchens requiring rugged, reliable equipment.
- Dimensions: 93-1/4"W x 29-1/2"D x 44-1/16"H
- Material: 14 gauge stainless steel, 300 series
- Drainboard: 30" left & right sides with integrated drainage
- Compartment size: 24" (front-to-back) x 30" (width) x 14" (depth)
- Construction: Stainless steel legs with adjustable feet and crossrails
- Weight: 132 lbs
- Assembly: Requires installation with available faucet and plumbing connections
- Electrical Compatibility: Not applicable
- Drainage Requirements: 3-1/2" die-stamped drain opening
- Floor Clearance: Adjusts via leveling bullet feet
- Materials: Corrosion-resistant stainless steel for durability
- Maintenance: Easy disassembly for cleaning and inspection
- Workflow Integration: Designed for under-counter or free-standing installation in high-use environments
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for tasks such as washing dishes, prep work, or utensil cleaning in foodservice operations. The John Boos 41PB30244-2D30 is a top-grade example, featuring a durable 14 gauge stainless steel construction, a spacious 24-inch front-to-back wash compartment, and dual 30-inch drainboards for efficient workflow. Installed in institutional, restaurant, or cafeteria kitchens, this model provides robust performance tailored for moderate to high-volume throughput, supporting hygienic and effective cleaning routines in busy commercial environments.
Top Commercial Single-Compartment Sinks for Foodservice Environments
Constructed with high-quality stainless steel, the John Boos 41PB30244-2D30 enhances workflow efficiency in mid-volume restaurant kitchens. Built for durability and ease of maintenance, it is best suited for applications requiring reliable washing or prep stations, with a focus on sanitation and operational robustness.
- Moderate-throughput—ideal for busy restaurant prep stations
- Durable stainless steel—resists corrosion and heavy use
- Compact footprint—fits efficiently within standard kitchen layouts
- Restaurant-ready—built for high-performance foodservice use
- Efficient workflow—integrates seamlessly with plumbing and drainage systems
Why Choose John Boos 41PB30244-2D30?
The John Boos 41PB30244-2D30 stands out among commercial sinks with its heavy-duty stainless steel construction, spacious compartment, and thoughtfully designed drainboards supporting efficient dishwashing and prep workflows. Its robust build and stable leg structure ensure long-term performance, while the integrated faucet mounting and splash height optimize operational hygiene and ease of cleaning. This sink offers a high level of durability and functionality tailored for demanding foodservice environments, making it a superior choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Exceptional durability from 14 gauge stainless steel body
- Large, functional compartment with integrated drainage
- Sturdy stainless steel legs with adjustable leveling
- Designed for high-use, wet production environments
- Seamless compatibility with existing plumbing and workflow needs
