The John Boos 41PB30244-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for high-demand foodservice environments. Measuring 70-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high overall, this model features a 24-inch front-to-back by 30-inch side-to-side compartment with a 14-inch depth, optimized for efficient dishwashing and prep workflows. Constructed from 14-gauge 300 series stainless steel, the Pro-Bowl Sink offers exceptional durability, corrosion resistance, and ease of maintenance. It includes a 36-inch right drainboard, a boxed 10-inch splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The unit is equipped with stainless steel legs and adjustable bullet feet, along with front and side bracing for stability and level setup. Technically, it utilizes NSF and CSA-Sanitation standards for safety and sanitation, with a 3-1/2 inch die-stamped drain opening suitable for various drain assembly configurations, making it suitable for commercial kitchens, prep areas, and dishwashing stations requiring robust and reliable stainless steel equipment.
Top John Boos 41PB30244-1D36R Features
Designed for moderate-volume culinary operations, this commercial stainless steel sink efficiently supports dishwashing, prep, and sanitation tasks. Its 14-gauge construction provides long-lasting durability, while the 36-inch drainboard facilitates workflow integration. The unit’s adjustable feet enable precise leveling on uneven floors, simplifying installation. The 24-inch front-to-back compartment aligns well with standard kitchen layouts, minimizing workflow disruption. Engineered for ease of cleaning and sanitation, the sink’s seamless stainless steel surface resists corrosion and stains, ideal for high-use foodservice settings.
- Function & Performance: 24" deep compartment facilitates efficient warewashing
- Durability Traits: 14-gauge stainless steel resists wear and corrosion
- Ease of Maintenance: Seamless welded design simplifies cleaning cycles
- Real-World Fit: Compact footprint integrates into tight kitchen spaces
- Workflow Optimization: Adjustable legs and crossbracing improve stability and setup
Ideal for commercial kitchens requiring reliable, stainless steel dishwashing and prep stations.
John Boos 41PB30244-1D36R Technical Specs
This commercial stainless steel sink is equipped with a 70-3/16 inch width, 29-1/2 inch depth, and 44-1/16 inch height. Constructed from 14-gauge stainless steel, it features a primary compartment measuring 30 inches wide by 24 inches front-to-back with a 14-inch depth, complemented by a 36-inch right drainboard. The unit includes a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. It is designed for countertop or bench mounting, with stainless steel legs and adjustable bullet feet to accommodate uneven surfaces and ensure stable installation. The sink weighs approximately 110 lbs and is compliant with NSF and CSA-Sanitation standards for food safety. Its drain opening measures 3-1/2 inches, enabling efficient draining from the compartment. Regarding electrical requirements, this model does not include electrical components but adheres to environmental standards for commercial stainless steel equipment.
- Width: 70-3/16 inches overall
- Depth: 29-1/2 inches overall
- Height: 44-1/16 inches
- Compartment Dimensions: 30 inches wide x 24 inches front-to-back x 14 inches deep
- Construction Material: 14-gauge stainless steel, NSF and CSA compliant
- Drain Opening: 3-1/2 inches
- Feet: Adjustable stainless steel bullet feet for leveling
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for dishwashing, utensil cleaning, and prep in professional foodservice environments. It features a large, durable basin with a 14-gauge stainless steel construction ideal for withstand rigorous use. Typically installed in commercial kitchens, such sinks like the John Boos 41PB30244-1D36R support high throughput operations, facilitating sanitation and workflow efficiency. Equipped with features such as integrated drainboards, splashbacks, and faucet mounts, these units are built for reliable functionality and compliance with sanitation standards, making them suitable for restaurant, cafeteria, and institutional applications.
Top stainless steel single-compartment sinks for commercial foodservice operations
Designed for mid-volume restaurant kitchens and institutional foodservice, the John Boos 41PB30244-1D36R blends sturdy construction with functional features, supporting efficient dish sanitation and prep workflows. Its durable 14-gauge stainless steel and integrated drainboard make it a reliable, restaurant-ready choice for high-demand environments.
- Operation Type — Effective for prep and cleaning stations
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput
- Use Case — Perfect for dishwashing and utensil sanitation
Why Choose John Boos 41PB30244-1D36R
This John Boos model stands out with its robust 14-gauge stainless steel construction and precise dimensional fit, offering enhanced durability and longevity compared to standard units. Its comprehensive features—including an integrated drainboard, splashbacks, and adjustable legs—streamline installation and maintenance, reducing downtime and improving sanitation efficiency. Designed for high-use commercial kitchens, it provides a resilient, restaurant-grade solution that supports demanding workflows and long-term operational performance.
- Self-contained design with integrated drainboard for workflow efficiency
- Constructed from high-grade 14-gauge stainless steel for durability
- Adjustable stainless steel legs simplify installation on uneven floors
- Boxed splashback minimizes splashes and facilitates cleaning
- Meets NSF and CSA standards for food safety and sanitation