The John Boos 41PB30244-1D36L Pro-Bowl Sink is a professional-grade single-compartment stainless steel sink designed for commercial kitchens requiring durable, efficient dishwashing and prep solutions. Measuring 70-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, it features a 24-inch wide by 14-inch deep front-to-back compartment with a 14-gauge, 300 series stainless steel top, ensuring strength and longevity. The sink includes a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, facilitating sanitation and splash control. Equipped with a set of splash mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit is engineered for seamless integration into busy foodservice environments requiring robust, corrosion-resistant stainless steel construction for demanding commercial workflows.
Top John Boos 41PB30244-1D36L Features
This Pro-Bowl Sink is tailored for high-functionality in commercial foodservice settings with its stainless steel legs, adjustable front and side bracing, and bullet feet for stable installation. The 14-gauge stainless steel ensures resilience against heavy use, while the large synthetic compartment supports various washing tasks. The unit's design allows for simple cleaning and maintenance, minimizing downtime. Its size and modular features make it suitable for installation in medium-volume kitchens, warewash stations, or prep areas, optimizing workflow and sanitation standards for busy restaurants and institutional kitchens.
- Heavy-duty stainless steel construction: 14-gauge, durable for commercial environments
- Spacious 24" x 30" compartment: Supports large-volume washing tasks
- Includes splash mount faucet holes: Facilitates quick fixture installation
- Legs with adjustable crossrails and bullet feet: Ensures stability on uneven floors
- Ideal for medium-volume foodservice operations: Enhances workflow efficiency and sanitation
Perfect for restaurant dishwashing, prep stations, or institutional kitchens needing a reliable stainless steel sink with ample capacity.
John Boos 41PB30244-1D36L Technical Specs
Constructed from 14-gauge stainless steel in the 300 series, the John Boos 41PB30244-1D36L Pro-Bowl Sink provides commercial durability with a 70-3/16-inch width, 29-1/2-inch depth, and 44-1/16-inch height. Its features include a 24-inch compartment front-to-back and a 14-inch deep bowl, supporting efficient washing and rinsing. The unit operates with a stainless steel leg base with adjustable crossbracing and bullet feet for secure installation. It does not require electrical connections but demands proper plumbing with an 8-inch faucet hole spacing and a 3-1/2-inch drain opening. The unit is designed for ease of cleaning, with a robust construction capable of withstanding high-use environments. When installed, ensure adequate space for drainage and maintenance routines. The overall weight is approximately 110 lbs, facilitating manageable installation and repositioning.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, 300 series
- Dimensions: 70-3/16"W x 29-1/2"D x 44-1/16"H
- Overall Weight: 110 lbs
- Drain Opening: 3-1/2 inches
- Faucet Mounting: Set of splash mount holes, 8-inch centers
- Preparation Compatibility: Supports large-scale dishwashing and prep workflows
- Plumbing Compatibility: Requires standard 8-inch centers for faucet mounting
- Drainage: Drain assembly compatible with 3-1/2-inch drain
- Flooring & Mounting: Stainless steel legs with adjustable crossbracing and bullet feet
- Installation Space: Ensure clearance for side and front access for maintenance
- Cleaning & Maintenance: Non-porous stainless steel surface, straightforward wipe-down
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel utility fixture designed for dishwashing, rinsing, and prep tasks in foodservice operations. The John Boos 41PB30244-1D36L model features a 24-inch front-to-back compartment with a 14-inch depth, suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional facilities. Constructed from 14-gauge stainless steel and equipped with mounting and drainage features, it ensures durability and sanitation in demanding environments. Its size and configuration support efficient workflow and high throughput, making it ideal for busy food prep areas that require reliable, food-safe equipment.
Top stainless steel sinks for medium-volume foodservice operations
The John Boos 41PB30244-1D36L stainless steel sink offers robust construction, precise dimensions, and functional features tailored for busy commercial kitchens. Designed for stability and easy maintenance, it supports efficient washing and prep tasks in restaurant and institutional settings. The unit's durable build and thoughtful configuration make it suitable for moderate throughput workflows in medium-sized foodservice environments.
- Operation Type — e.g., medium-volume restaurant prep stations
- Kitchen Type — e.g., institutional cafeterias
- Foodservice Category — e.g., dishwashing and rinsing stations
- Workload Qualifier — e.g., moderate throughput importance
- Use Case — e.g., supporting busy dishwashing and cleaning routines
Why Choose John Boos 41PB30244-1D36L
The John Boos 41PB30244-1D36L stands out with its rugged 14-gauge stainless steel construction, extensive compartment size, and stable frame designed for high-use environments. Its stainless steel legs with adjustable features enable precise leveling, and its corrosion-resistant finish ensures longevity in demanding foodservice conditions. Compared to standard models, it offers superior durability, ease of maintenance, and integration flexibility to support dynamic kitchen workflows.
- Self-contained design: Simplifies installation in various kitchen layouts
- Enhanced durability: 14-gauge stainless steel withstands heavy use
- Ample sized compartment: Supports large-scale dishwashing needs
- Adjustable stainless steel legs: Aid secure setup on uneven floors
- Optimized workflow suitability: Designed for medium-volume foodservice operations
