John Boos 41PB3024-2D30 93 Inch Stainless Steel Pro-Bowl Sink with Drainboards

The John Boos 41PB3024-2D30 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 93-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall overall, this unit features a single 30-inch wide by 24-inch front-to-back by 12-inch deep compartment optimized for efficient washing, rinsing, and sanitation tasks. Crafted from durable 14-gauge stainless steel within the 300 Series, it delivers corrosion resistance, structural integrity, and long-lasting performance suitable for busy commercial kitchens, institutional foodservice, or hospitality operations. Its integrated splash mount faucet holes with 8-inch centers, boxed 10-inch high backsplash with top and return, and rear drain openings enhance workflow and sanitation, making it essential for efficient cleaning stations in high-volume settings.

Top John Boos 41PB3024-2D30 Features

This stainless steel sink is engineered for demanding foodservice workflows with features tailored for durability and easy maintenance. Its spacious 24-inch front-to-back compartment facilitates large-scale washing tasks, while the corrosion-resistant 14-gauge construction ensures longevity in commercial environments. Designed with adjustable bullet feet and front and side bracing, it offers stability during frequent use. The included left and right drainboards streamline workflow for drying or pre-rinse processes. Its NSF and CSA-Sanitation listed finish guarantees sanitation compliance, making routine cleaning or scrubbing straightforward for busy kitchens.

• Large compartment: 24" front-to-back for bulkware processing
• Commercial durability: 14 gauge stainless steel construction
• Corrosion-resistant finish: Suitable for high-volume wash stations
• Easy maintenance: Simplified cleaning with stainless steel surface
• Stable installation: Adjustable bullet feet and bracing for uneven floors

Ideal for restaurant cleaning stations, dishwashing areas, and institutional kitchens requiring robust, efficient washing solutions.

John Boos 41PB3024-2D30 Technical Specs

The John Boos 41PB3024-2D30 Pro-Bowl Sink features a robust stainless steel construction with a 14 gauge top gauge, ensuring structural integrity under heavy use. Its overall dimensions are 93-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a 24-inch wide compartment and 12-inch depth, suited for high-volume washing tasks. The unit incorporates a boxed 10-inch high splash backsplash with top and return to contain splashes and prevent water runoff. It is mounted on stainless steel legs with adjustable bullet feet and front and side bracing for stability. This sink includes two drainboards, integrated faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening. Certified for sanitation standards, it operates in typical commercial kitchen settings without the need for electrical connections or external cooling—optimized for durability, ease of cleaning, and consistent performance.

• Dimensions: 93-1/4"W x 29-1/2"D x 44-1/16"H
• Material: 14 Gauge stainless steel with NSF and CSA certification
• Compartment size: 30" x 24" front-to-back x 12" deep
• Drainage: 3-1/2" die-stamped drain opening with supply faucet holes
• Mounting: Stainless steel legs with adjustable bullet feet and bracing
• Backsplash: 10" height with top and return for splash containment

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-volume washing and sanitation tasks in foodservice operations. These units are installed in restaurant dishwashing areas, prep stations, or institutional kitchens, offering large, hygienic wash zones. The John Boos 41PB3024-2D30 Pro-Bowl Sink features a robust construction suitable for demanding environments, with a spacious 24-inch compartment, integrated drainboards, and a splash containment backsplash. Ideal for mid-volume restaurant service and multi-purpose cleaning stations, this model provides durability, ease of maintenance, and sanitation compliance in professional food preparation settings.

Top Stainless Steel Single-Compartment Sinks for Foodservice Operations

Designed for high-demand kitchens, stainless steel single-compartment sinks like the John Boos 41PB3024-2D30 combine sturdy construction with functional design, suitable for professional dishwashing and sanitation workflows in institutional settings. Built for moderate throughput, they support efficient cleaning in restaurant, cafeteria, and commercial kitchen environments, ensuring durability and hygiene for routine operations.

• Operation Type — adaptable for restaurant dishwashing stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for institutional, cafeteria, catering
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — efficient manual cleaning in busy commercial kitchens

Why Choose John Boos 41PB3024-2D30

The John Boos 41PB3024-2D30 Pro-Bowl Sink offers a combination of durable stainless steel construction, comprehensive features, and industry-standard sanitation certification. Its robust design incorporates a large, easy-to-access compartment, integrated drainboards, and adjustable mounting for stable installation, making it a reliable choice for demanding commercial kitchens. Unlike lesser models, this unit emphasizes longevity, ease of cleaning, and workflow efficiency, setting it apart in high-use environments by combining rugged performance with functional versatility.

• Self-contained design with integrated drainboards enhances workflow efficiency
• Commercial-grade 14 gauge stainless steel ensures corrosion resistance
• Adjustable bullet feet provide stability on uneven floors
• Includes splash backsplash for splash containment and sanitation
• Built for durability and easy maintenance in high-volume settings