The John Boos 41PB3024-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for high-performance foodservice environments. Measuring 70-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches high, it features a 30-inch wide by 24-inch front-to-back by 12-inch deep stainless steel compartment optimized for heavy-duty washing and prep tasks. The unit includes a 36-inch right drainboard, a 10-inch boxed backsplash with 45-degree top and 2-inch return, along with a splash mount faucet with 8-inch centers and a 3-1/2-inch die-stamped drain opening. Constructed from durable 14-gauge stainless steel within the 300 series, this sink offers resistance to corrosion and wear, making it suitable for demanding kitchen operations. Its leg base with front and side crossrails and adjustable bullet feet ensures stability and ease of installation in commercial kitchens requiring rigorous sanitation and durability standards.
Top John Boos 41PB3024-1D36R Features
The Pro-Bowl Sink 41PB3024-1D36R is tailored for commercial foodservice use, offering a robust stainless steel construction with an ample 30"W x 24"D x 12" deep compartment for efficient warewashing and prep. Its 14-gauge top withstands heavy use, while the integrated drainboard facilitates workflow and drying. Designed for ease of maintenance, it includes splash mount faucet holes with precise 8-inch centers, and the leg base system ensures stability on uneven flooring. The model supports heavy-duty cleaning routines, making it ideal for busy kitchens that demand durability, sanitation, and efficient workflow integration.
- Functionality & Performance: Large capacity 30"W x 24"D x 12" deep compartment for washing
- Durability: 14-gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Removable splash mount faucet holes and smooth surfaces
- Fit & Compatibility: 70-3/16"W overall size fits standard kitchen layouts
- Workflow Enhancement: Integrated drainboard supports efficient drying and prep tasks
Suitable for high-volume dishwashing, warehandling, or prep stations in busy commercial kitchens.
John Boos 41PB3024-1D36R Technical Specs
The John Boos 41PB3024-1D36R is engineered with a stainless steel construction featuring a 14-gauge top and legs with crossrails for stability. It includes a single 24-inch front-back compartment measuring 30 inches in width by 24 inches in depth, with a 12-inch depth for washing tasks. Overall dimensions are 70-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high. The unit weighs approximately 105 pounds, facilitating transport and installation. It operates as a stationary, bench-mounted unit with a standard 10-inch splash height backsplash, and features a durable, corrosion-resistant finish suitable for high-humidity environments. The drain opening measures 3-1/2 inches in diameter, supporting various drain connections, while the included splash mount faucet has 8-inch centers for secure installation. The sink is compatible with typical commercial plumbing connections and supports rigorous cleaning protocols.
- Dimensions: 70-3/16"W x 29-1/2"D x 44-1/16"H
- Material: 14 Gauge stainless steel, NSF and CSA-Sanitation compliant
- Compartment Size: 30" W x 24" front-to-back x 12" deep
- Drain Size: 3-1/2" die-stamped drain opening
- Standards & Finishes: Commercial-grade stainless steel, corrosion-resistant finish
- Installation: Leg base with adjustable bullet feet, front and side bracing for stability
What is a commercial single-compartment sink
A commercial single-compartment sink like the John Boos 41PB3024-1D36R is a heavy-duty stainless steel fixture designed for efficient warewashing and prep operations in high-volume foodservice environments. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, this sink offers ample capacity and durability to support rigorous sanitation routines. Its 30-inch width and 24-inch front-to-back compartment with 12-inch depth are optimized for washing large utensils, pots, and trays, making it ideal for large-scale culinary operations demanding reliable, long-lasting equipment in demanding conditions.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the John Boos 41PB3024-1D36R offers robust performance, stainless steel durability, and a compact footprint for dishwashing and prep workflows. Manufactured by John Boos, model 41PB3024-1D36R, it supports efficient sanitation, heavy-duty cleaning, and workspace organization in busy hospitality environments, making it suitable for restaurant prep stations and institutional use.
- Operation for moderate-throughput dishwashing in restaurant kitchens
- Compact footprint suitable for commercial kitchen layouts
- Ideal for high-demand warewashing and prep tasks
- Designed to withstand rigorous cleaning and frequent use
- Supports efficient workflow integration for busy foodservice operations
Why Choose John Boos 41PB3024-1D36R ?
Choosing the John Boos 41PB3024-1D36R Pro-Bowl Sink provides a durable, stainless steel construction with specialized features like a 12-inch deep compartment and integrated drainboard, ensuring high performance and longevity in commercial kitchens. Its robust design simplifies sanitation and maintenance, while the leg base with adjustable feet ensures stable installation on various floor surfaces, enhancing operational efficiency compared to other models lacking these features.
- Self-contained design with durability for high-volume foodservice environments
- Large capacity compartment supports multiple washing tasks simultaneously
- Heavy-gauge stainless steel construction resists corrosion and dents
- Adjustable bullet feet facilitate leveling on uneven floors
- Integrated drainboard streamlines workflow and drying processes