The John Boos 41PB244-2D30 Pro-Bowl Sink is a professional-grade, commercial kitchen sink designed for high-performance foodservice environments. Measuring 87-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall overall, this stainless steel unit provides a durable, corrosion-resistant surface suitable for demanding operations. It features a single, 24-inch by 24-inch front-to-back compartment with a depth of 14 inches, ideal for efficient washing, rinsing, and sanitizing tasks. Equipped with two 30-inch drainboards on each side and a 10-inch high boxed splash backsplash with a 45-degree top and return, it balances functionality and sanitation. The unit includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch die-stamped drain opening, and is constructed from 14-gauge stainless steel—ensuring long-term durability and easy maintenance in busy commercial kitchens.
Top John Boos 41PB244-2D30 Features
This Pro-Bowl Sink is engineered for efficient workflow in medium-volume foodservice settings, such as institutional and restaurant kitchens. Its robust stainless steel construction supports demanding cleaning, warewashing, and prep tasks, while the large single compartment facilitates flexible processing. The inclusion of drainboards on both sides allows for convenient drying and draining, enhancing overall sanitation and productivity. Easy-to-clean and corrosion-resistant, this sink integrates seamlessly into commercial sinks and prep stations, providing durability for daily intensive use.
- Functionality: Large 24" x 24" compartment enables versatile washing tasks
- Durability: 14-gauge stainless steel resists corrosion and pitting
- Ease-of-use/maintenance: Smooth surface simplifies cleaning and sanitation routines
- Fit and workflow: Integrated drainboards streamline workflow and reduce clutter
- Construction: Stainless steel legs with adjustable feet support stable installation
Ideal for high-demand warehousing, prepping, and cleaning in commercial foodservice operations.
John Boos 41PB244-2D30 Technical Specs
The John Boos 41PB244-2D30 Pro-Bowl Sink operates as a self-contained, commercial-grade unit crafted from 14-gauge stainless steel, ensuring longevity and resistance against corrosion. Its overall dimensions are 87-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 123 pounds. The sink features a 24” x 24” front-to-back compartment with a depth of 14 inches, supported by stainless steel legs with adjustable bullet feet and front and side bracing for stability. Each drainboard measures 30 inches, facilitating large-volume rinsing and draining. The unit includes a boxed splash backsplash 10 inches high, with a 3-1/2 inch die-stamped drain opening and a set of faucet holes with 8-inch centers. It is NSF-certified and CSA-sanitation approved, suited for heavy-duty commercial environments.
- Overall Dimensions: 87-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 24" W x 24" D x 14" deep
- Material: 14 Gauge stainless steel, 300 Series
- Drainboard Size: 30" on each side for large-volume tasks
- Construction: Stainless steel legs with adjustable bullet feet and crossrails
- Backsplash Height: 10 inches with 45-degree top and return
- Drain Opening: 3-1/2 inches die-stamped
- Certifications: NSF and CSA-Sanitation approved
- Electrical Requirements: None required
- Construction: Heavy-duty stainless steel for durability
- Cleaning & Maintenance: Easily disassembled for routine cleaning
- Storage: Stable legs with adjustable feet support secure installation
- Compatibility: Compatible with standard kitchen plumbing and faucet setups
- Temperature Resistance: Operates within typical kitchen temperature ranges
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice and hospitality settings. Typically constructed from stainless steel, these sinks provide durable, corrosion-resistant surfaces with large compartments and drainboards to support washing, rinsing, and sanitizing in restaurants, cafeterias, or institutional kitchens. The John Boos 41PB244-2D30 Pro-Bowl Sink is a top example, with its substantial size, robust build, and integrated features optimized for busy environments requiring frequent, intensive cleaning operations suited for mid-volume restaurant or catering service workflows.
Top commercial sinks for foodservice settings
Reliable and built with high-quality stainless steel, the John Boos 41PB244-2D30 supports medium-volume warewashing, prepping, and sanitation tasks in commercial kitchens. Designed for operation in professional foodservice environments, it offers robust construction and large compartments suitable for busy restaurant and institutional use, supporting efficient workflow and sanitation standards.
- Medium-workload — suited for busy restaurant and institutional kitchens
- Commercial-grade stainless steel — supports daily, prolonged use
- Built for warewashing — large compartment facilitates cleaning operations
- Functional drainboards — enable efficient drying and draining
- Optimized for workflows — supports streamlined kitchen processes
Why Choose John Boos 41PB244-2D30?
The John Boos 41PB244-2D30 Pro-Bowl Sink distinguishes itself through its robust 14-gauge stainless steel construction, wide compartment, and integrated drainboards, making it ideal for demanding foodservice operations. Its durable design reduces downtime, while the customizable height and stable leg supports facilitate seamless installation in diverse commercial kitchen layouts. This model offers high performance and longevity, setting it apart from standard sinks often found in restaurant-ready environments.
- Self-contained design: simplifies installation and reduces plumbing complexity
- Large single compartment: enhances workflow efficiency for warewashing
- Heavy-duty stainless steel: resists corrosion and withstands daily use
- Wide drainboards: support large-volume drying and draining tasks
- Stainless steel legs with adjustable feet: ensure stable, customizable setup
