The John Boos 41PB244 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice applications. Featuring a single 24" wide by 24" front-to-back by 14" deep compartment, this model provides efficient space for washing and prep tasks. Its overall dimensions are 29-1/8" W x 29-1/2" D x 44-1/16" H, making it suitable for installation in busy kitchens requiring durable and reliable wash stations. Constructed from 14-gauge stainless steel, it offers excellent corrosion resistance and structural integrity. The sink includes a 10" high boxed backsplash with a 45° top and 2" return for splash resistance. Equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, this unit facilitates seamless plumbing integration. The stainless steel legs with adjustable front and side crossbracing and bullet feet ensure stability and ease of leveling. Its NSF and CSA-Sanitation certifications confirm adherence to sanitation standards for commercial environments, making it a practical choice for foodservice operations requiring robust equipment for routine dishwashing and prep processes.
Top John Boos 41PB244 Features
The John Boos 41PB244 Pro-Bowl Sink is engineered for commercial kitchens demanding durability, ease of maintenance, and precise fitting. With a 14-gauge stainless steel construction, it withstands high-volume use and rigorous cleaning routines. The 24"x24" compartment ensures ample washing room, while the 10" splash height minimizes water splashing, supporting sanitation. Its adjustable legs accommodate uneven flooring, simplifying installation in retrofit and new builds. Built with NSF and CSA sanitation compliance, it's optimized for busy foodservice workflows involving washing, rinsing, and food prep. The integrated faucet holes facilitate quick plumbing setup, improving operational efficiency.
- Functionality: Spacious 24"x24" compartment enhances washing efficiency
- Durability: 14-gauge stainless steel resists corrosion and staining
- Ease of maintenance: Seamless surface simplifies cleaning and sanitation
- Fit for workflow: Adjustable legs ensure reliable stability on uneven surfaces
- Integration: Faucet holes for straightforward plumbing connection
Ideal for high-turnover dish stations or prep zones needing reliable stainless steel wash basins.
John Boos 41PB244 Technical Specs
The John Boos 41PB244 Pro-Bowl Sink features a robust 14-gauge stainless steel construction with a total weight of 68 lbs, ensuring durability in demanding commercial environments. It is designed with a 24" wide by 24" front-to-back by 14" deep compartment, suitable for mid-volume washing tasks. The overall dimensions are 29-1/8" W x 29-1/2" D x 44-1/16" H. The unit includes a splash height of 10" with a boxed backsplash, and the stainless steel base has legs with adjustable crossbracing and bullet feet for stability. It is compatible with standard plumbing, with faucet mounting holes at 8" centers and a 3-1/2" drain opening. The sink's surface finish is stainless steel, ideal for rigorous cleaning, and it complies with sanitation standards through NSF and CSA certifications. No electrical requirements are applicable, and the 14-gauge metal ensures longevity under frequent cleaning. The unit’s construction supports operation within standard temperature ranges, making it suitable for dishwashing and prep streams in busy foodservice facilities.
- Electrical Requirements: None, designed for manual plumbing connections
- Construction & Finish: 14-gauge stainless steel, corrosion-resistant finish
- Dimensions: 29-1/8" W x 29-1/2" D x 44-1/16" H
- Weight: 68 lbs for the sink unit
- Installation needs: Adjustable legs, clearance for plumbing and drainage
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. It typically features large compartments, durable construction, and integrated plumbing compatibility to support routine cleaning, rinsing, and prep tasks. The John Boos 41PB244 sink, with its single compartment and 14-gauge stainless steel body, is intended for installation in kitchens, prep areas, or dish stations requiring reliable sanitation and ease of maintenance, making it well-suited for restaurant, cafeteria, or institutional use.
Top stainless steel sinks for foodservice operations
Built with high-quality stainless steel, the John Boos 41PB244 offers durability and streamlined functionality for medium-volume foodservice workflows. Ideal for restaurant kitchens, its robust construction supports routine cleaning and efficient washing tasks. This model is suited for installation in busy prep zones or dish stations to maximize operational efficiency and sanitation standards.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — busy commercial kitchens and prep stations
- Service Category — restaurant, cafeteria, institutional kitchens
- Workload Qualification — moderate throughput and routine washing
- Use Case — food prep and dishwashing stations requiring reliable stainless steel construction
Why Choose John Boos 41PB244?
Designed for commercial kitchen environments, the John Boos 41PB244 combines rugged stainless steel construction with precise dimensions suitable for various dish stations. Its durable 14-gauge build, integrated faucet holes, and adjustable legs set it apart from standard models. This sink enhances sanitation, workflow efficiency, and installation versatility, making it a practical choice for foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design simplifies plumbing setup for faster installation
- Heavy-duty stainless steel resists corrosion in demanding environments
- Large 24"x24" compartment supports increased washing capacity
- Adjustable legs facilitate stable placement on uneven floors
- Compact overall footprint fits in various kitchen layouts without sacrificing capacity
