The John Boos 41PB244-1D30L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Featuring a durable 14-gauge 300 series stainless steel construction, this model provides a robust, corrosion-resistant surface suitable for intensive use. Its full overall dimensions of 58-3/16 inches width by 29-1/2 inches depth and 44-1/16 inches height support versatile installation in professional kitchens. The sink includes a 24-inch by 24-inch front-to-back by 14-inch deep compartment, a 30-inch left drainboard for efficient drying, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return. The integrated splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening facilitate seamless plumbing integration, making it ideal for commercial food processing, prep stations, or dishwashing areas requiring spacious, hygienic, and accessible cleaning solutions.
Top John Boos 41PB244-1D30L Features
The John Boos 41PB244-1D30L Pro-Bowl Sink offers a single, deep compartment tailored for warewashing, prep work, or sanitation tasks in busy kitchens. Its stainless steel legs with adjustable bullet feet and reinforced front and side crossrails provide stability and ergonomic height adjustments. Constructed from food-safe, easy-to-clean 14-gauge stainless steel, it ensures longevity and sanitation with minimal maintenance. The integrated drainboard supports workflow efficiency by streamlining water runoff and drying processes. Designed for seamless integration in either standalone or bench-mounted configurations, this unit manages heavy workloads while maintaining operational hygiene and durability.
- Functionality: Large compartment supports high-volume washing tasks
- Durability: 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded construction simplifies cleaning routines
- Workflow Integration: Spacious drainboard enhances drying efficiency
- Installation Flexibility: Adjustable feet and crossbracing accommodate uneven floors
Designed for commercial kitchens seeking reliable, easy-to-maintain stainless steel sinks with ample workspace.
John Boos 41PB244-1D30L Technical Specs
The John Boos 41PB244-1D30L Pro-Bowl Sink features a 58-3/16-inch width, 29-1/2-inch depth, and a height of 44-1/16 inches, with a weight of approximately 95 pounds. Its top gauge is 14, crafted from 14-gauge 300 series stainless steel, which ensures durability in demanding environments. The unit includes a single 24-inch by 24-inch by 14-inch compartment, a left-side 30-inch drainboard, and a 10-inch splash height with a 2-inch return. The construction incorporates stainless steel legs with adjustable bullet feet, allowing for precise leveling. The integrated set of faucet holes with 8-inch centers facilitates plumbing setup, while the drain opening measures 3-1/2 inches for efficient drainage. This sink meets sanitation standards for commercial use, with features supporting easy cleaning habits and longevity in high-throughput operations.
- Overall Dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H
- Material: 14-gauge 300 series stainless steel
- Compartment Size: 24"W x 24" front-to-back x 14" deep
- Drainboard: 30" left-side drainboard
- Faucet & Drain: Faucet holes with 8" centers, 3-1/2" drain opening
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, seamless welded surfaces
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: 14-gauge stainless steel resists corrosion and simplifies cleaning
- Use & Compatibility: Bench-mounted or free-standing installation options
- Maintenance: Easy disassembly and cleaning with minimal upkeep
- Electrical Compatibility: None required
- Plumbing Setup: Compatible with standard commercial plumbing connections
- Drainage: 3-1/2" diameter drain opening for efficient water removal
- Clearance: Adjustable bullet feet for uneven flooring adaptation
- Workflow Suitability: Supports high-volume warewashing or prep tasks
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade washing station designed for high-volume dishwashing, prep, or sanitation tasks in foodservice settings. Constructed primarily from durable stainless steel, these sinks provide a large, deep compartment for washing large cookware and utensils efficiently. The John Boos 41PB244-1D30L Pro-Bowl Sink exemplifies this category with its spacious, easy-to-clean surface, integrated drainboard, and robust construction ideal for intense daily use in restaurants, cafeterias, or catering facilities. Its specifications support demanding workflows by offering optimal water drainage, sanitation, and ergonomic operation in mid-volume kitchen environments.
Top commercial stainless steel sinks for high-volume foodservice settings
Reliable, durable, and designed for high-performance workflows, the John Boos 41PB244-1D30L supports demanding food preparation and cleaning operations in professional kitchens. Built with high-quality stainless steel, it offers a spacious compartment and integrated drain features suitable for restaurant and cafeteria environments that require consistent sanitation and efficiency. The unit's robust design accommodates moderate throughput, making it suitable for busy commercial environments focused on hygiene and durability.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — institutional kitchens and cafeterias
- Workload Qualification — moderate throughput cleaning and rinsing
- Use Case — warewashing and sanitation workflows
Why Choose John Boos 41PB244-1D30L?
The John Boos 41PB244-1D30L stands out among commercial sinks with its heavy-duty 14-gauge stainless steel construction, spacious design, and integrated features optimized for high-traffic foodservice operations. Its robust legs with adjustable feet and reinforced crossbracing ensure stability in demanding environments. The model's large compartment and drainboard support efficient workflow for warewashing, while its corrosion-resistant, seamless design simplifies cleaning and maintenance. These qualities enhance operational efficiency and sanitation, making it a dependable choice for professional kitchens requiring durable, restaurant-ready equipment.
- Superior construction from 14-gauge stainless steel improves longevity
- Spacious compartment and drainboard streamline workflow efficiency
- Adjustable feet facilitate installation on uneven floors
- Reinforced crossbracing enhances stability during demanding use
- Designed for high-volume warewashing and prep tasks
