The John Boos 41PB24-2D30 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel kitchen sink designed for demanding foodservice environments. Measuring 87-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, it features a single spacious 24-inch-wide x 24-inch-front-to-back x 12-inch-deep compartment. Constructed from durable 14-gauge, 300 series stainless steel, this model offers superior corrosion resistance and longevity. The sink is equipped with two 30-inch drainboards on either side, a boxed splash backsplash with a 10-inch height and 45° top, and a set of splash mount faucet holes with 8-inch centers. Its robust leg base with front and side crossrails allows for stability and ease of cleaning, making it ideal for high-use foodservice operations, including commercial kitchens and institutional settings. The inclusion of a 3-1/2-inch drain opening ensures efficient drainage processes.
Top John Boos 41PB24-2D30 Features
The John Boos 41PB24-2D30 Pro-Bowl Sink offers high functional capacity with single-compartment ergonomics tailored for heavy-duty kitchen workflows. Its stainless steel construction supports rigorous sanitation and easy maintenance, while the integrated drainboards facilitate workflow efficiency. The 14-gauge stainless steel ensures durability against daily wear, providing reliable performance in busy restaurant and institutional kitchens. The kickplates and adjustable bullet feet simplify installation and leveling, ensuring a secure fit in various commercial setups. Ideal for large-scale food prep and dishwashing operations, it optimizes sanitation and throughput.
- Impact-resistant 14-gauge stainless steel construction
- Provides 24" wide x 24" deep compartment for versatile use
- Includes durable stainless steel drainboards for workflow integration
- Boxed 10" splash backsplash with 45° top for spill containment
- Designed with adjustable bullet feet for easy leveling and stability
Ideal for medium to high-volume commercial kitchens requiring reliable and easy-to-maintain sink solutions
John Boos 41PB24-2D30 Technical Specs
This Pro-Bowl Sink features a sturdy stainless steel construction with a 14-gauge top series, offering excellent resistance to corrosion and impact. It measures 87-1/4" W x 29-1/2" D x 44-1/16" H, providing ample workspace for dishwashing and prep tasks. The compartment measures 24" W x 24" front-to-back x 12" deep, supporting efficient volume handling. The overall unit is mounted on stainless steel legs with adjustable bullet feet for precise leveling, and includes front and side crossrails for added stability. It is equipped with an 8" centered splash mount faucet hole set and a 3-1/2" drain opening. The unit operates without electrical requirements and is designed for easy disassembly and cleaning to maintain sanitation standards. The entire assembly is finished in commercial-grade stainless steel, suitable for high-temperature environments, with a maximum operating temperature resistance beyond typical kitchen use. Its NSF and CSA-Sanitation listed features affirm safe and hygienic operation, while shipping typically occurs within 2-4 weeks.
- Electrical requirements: None required for basic operation
- Construction Material: 14-gauge stainless steel, NSF and CSA-Sanitation compliant
- Dimensions: 87-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment size: 24" W x 24" front-to-back x 12" deep
- Drainboard configuration: Left and right 30" drainboards
- Drain opening: 3-1/2"
- Splash height: 10"
- Finish: Commercial-grade stainless steel
Hanging on a secure stainless steel leg base with adjustable feet, this unit ensures stability and ease of maintenance. Installation requires adequate clearance for front and side access, appropriate plumbing connections for drain and water supply, and space for disassembly for cleaning and maintenance routines.
- Plumbing setup: Requires 8" centers for faucet mounting and drain piping connection
- Clearance needed: Minimum workspace clearance for installation and cleaning
- Drainage: Compatible with 3-1/2" drain fittings
- Environmental conditions: Capable of operating in temperatures up to 150°F
- Maintenance: Disassemblable for thorough cleaning and sanitation
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for large-scale foodservice environments, providing efficient washing, rinsing, and sanitizing capabilities. It typically features ample basin space, durable construction, and integrated drainboards to support high-volume operations. The John Boos 41PB24-2D30 Pro-Bowl Sink 1-compartment is engineered with a 24-inch compartment, a 10-inch splash backsplash, and a sturdy stainless steel frame, making it suitable for restaurants and institutional kitchens requiring robust, hygienic, and easy-to-maintain dishwashing solutions. Its design supports high operational throughput, especially in busy kitchen settings.
Top stainless steel commercial sinks for medium-volume foodservice settings
Built with durable 14-gauge stainless steel, the John Boos 41PB24-2D30 supports reliable dishwashing and food prep workflows in medium-volume kitchens. Designed for high sanitation and steady operation, it suits institutional and restaurant environments, optimizing workflow efficiency with its spacious compartment and integrated drainboards. John Boos, model 41PB24-2D30, offers robust performance for busy commercial kitchens.
- Medium-operation workflows in busy restaurant kitchens
- Optimized for compact commercial spaces with high throughput
- Ideal for institutional foodservice and cafeteria settings
- Supports moderate dishwashing and prep volumes efficiently
- Designed for reliable sanitation and easy maintenance
Why Choose John Boos 41PB24-2D30?
Compared to similar stainless steel sinks, the John Boos 41PB24-2D30 model combines superior construction quality with thoughtful design features. Its 14-gauge stainless steel build ensures long-term durability, while the integrated drainboards and splash backsplash streamline workflow and spill containment. The adjustable legs improve installation ease, reducing setup time and providing stable operation in high-demand environments. This model's robust features minimize downtime and simplify cleaning, supporting high sanitation standards and operational efficiency in commercial kitchens.
- Wider overall dimension for enhanced workspace: 87-1/4" width supports multiple work zones
- Proprietary stainless steel finish: Maintains appearance and hygiene over years
- Legs with adjustable feet: Facilitates precise leveling and stability
- Robust impact-resistant material: Reduces damage and extends lifespan
- Designed for high-volume dishwashing workflows: Optimized for restaurant and cafeteria use
