John Boos 41PB24-1D30R 58-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 41PB24-1D30R Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performance foodservice environments. Measuring 58-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches tall overall, this unit features a robust 14-gauge 300 series stainless steel construction with corrosion-resistant finish. Its single 24-inch compartment is engineered with precise dimensions of 24 inches front-to-back and 12 inches deep, tailored for efficient warewashing and food prep workflows. Equipped with a 30-inch right drainboard, 10-inch boxed backsplash with 45° top, and splash mount faucet holes with 8-inch centers, it provides seamless integration into commercial kitchens requiring durable sanitation and efficient water drainage. The unit includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability and level setup, optimizing work triangle efficiency in busy foodservice settings.

Top John Boos 41PB24-1D30R Features

The John Boos 41PB24-1D30R Pro-Bowl Sink is ideal for moderate-volume food prep and dishwashing in commercial kitchens. Its stainless steel construction supports durability and easy cleaning, while the integrated drainboard facilitates workflow by providing dedicated space for draining and drying. Designed for straightforward maintenance, with splash mount faucet holes and a 3-1/2 inch drain opening, it enhances hygiene and operational efficiency in busy foodservice operations.

• Functionality: Designed for efficient warewashing with a spacious compartment
• Durability: 14 gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Seamless welds and corrosion-resistant finish simplify cleaning
• Workflow Integration: Includes 30-inch drainboard for workspace expansion
• Technical Fit: Adjustable steel legs and bracing support stable setup in any kitchen

Suitable for food prep stations, dishwashing areas, and compact kitchen settings requiring reliable stainless steel sinks.

John Boos 41PB24-1D30R Technical Specs

The John Boos 41PB24-1D30R Pro-Bowl Sink features a 54-62 inch overall length to accommodate varied kitchen layouts and includes a 10-inch splash height to contain water splashes effectively. Constructed from 14 gauge, 300 series stainless steel, it offers superior corrosion resistance and robustness for demanding foodservice use. The unit’s dimensions include a 24-inch wide compartment with a depth of 12 inches, complemented by a 30-inch right drainboard for drying and storage. Its weight is 91 lbs, designed for stable installation with legs, adjustable bracing, and bullet feet to ensure proper leveling. It features an 8-inch center set splash mount faucet holes, a 3-1/2 inch die-stamped drain opening, and an overall height of 44.06 inches. The unit meets sanitation standards with NSF and CSA-Sanitation approvals and is engineered for easy cleaning, disassembly, and long-term durability in commercial settings.

• Electrical Requirements: Not applicable; primarily plumbing-compatible
• Construction & Finish: 14 gauge stainless steel, corrosion-resistant, easy to clean
• Dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H overall size
• Weight: 91 lbs for stable installation and handling
• Features: Integral splash mount faucet holes, with drainboard and adjustable legs for custom fit
• Installation Needs: Requires plumbing connections aligned with 8" faucet centers, sufficient clearance for water drainage and access

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel washing station designed for high-use environments such as restaurants, cafeterias, and catering facilities. With precise dimensions, durable construction, and functional features like splash mounts and drainage, it facilitates efficient warewashing, food prep, and sanitation routines. The John Boos 41PB24-1D30R Pro-Bowl Sink, with its single compartment, drainboard, and robust build, is ideal for mid-volume foodservice operations requiring reliable and sanitation-friendly wash stations, typically installed in dishwashing or prep areas for optimal workflow enhancement.

Top commercial sinks for moderate foodservice workflows

Designed for compact commercial spaces and moderate throughput environments, the John Boos 41PB24-1D30R Pro-Bowl Sink offers durable stainless steel construction, precise compartment sizing, and adjustable setup for versatile installation. It supports efficient food prep and warewashing in foodservice settings such as catering kitchens and cafeteria stations, ensuring sanitation and operational reliability. Mfg by John Boos, model 41PB24-1D30R, built for reliable performance in busy commercial environments.

• Operation type — food prep and warewashing stations
• Kitchen setting — compact commercial environments
• Foodservice category — mid-volume cafeterias and catering kitchens
• Workload qualifier — moderate throughput for daily use
• Primary use case — washing, rinsing, and draining large kitchenware

Why Choose John Boos 41PB24-1D30R?

John Boos 41PB24-1D30R distinguishes itself through high-quality, corrosion-resistant stainless steel construction, precise dimensional design for seamless integration, and tailored features such as a sizeable compartment and drainboard. Its heavy-duty legs and adjustable bracing support stability in demanding commercial kitchens, enhancing workflow efficiency, sanitation, and maintenance simplicity, making it a smart choice for professional foodservice operations that demand longevity and performance.

• Extended durability supports heavy daily use in demanding kitchens
• Robust 14 gauge stainless steel contrasts with thinner competitor models
• Seamless welded construction ensures premium hygiene levels
• Design incorporates a full-sized drainboard for added workspace
• Adjustable legs and bracing enable custom leveling and stability