John Boos 41PB24-1D30L 58-3/16 Inch Pro-Bowl Sink with 24 Inch Compartment

The John Boos 41PB24-1D30L Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performance foodservice environments. Measuring 58-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height overall, it features a single 24-inch wide, 24-inch front-to-back, 12-inch deep stainless steel compartment. Equipped with a left-hand drainboard, an 8-inch faucet hole set, and a 3-1/2-inch drain opening, this product provides efficient workflow integration for restaurants, cafeterias, or catering operations. Its robust 14-gauge stainless steel construction ensures durability under heavy use, making it suitable for demanding kitchen settings requiring sanitation, longevity, and ease of maintenance.

Top John Boos 41PB24-1D30L Features

This Pro-Bowl Sink offers a seamless combination of durable stainless steel construction, optimized compartment dimensions for washing tasks, and integrated drainboard for efficient workflow. Its 14-gauge steel withstands frequent cleaning and heavy use, while the accessible faucet hole set allows for versatile fixture installation. Ideal for commercial kitchens, it simplifies operation, cleaning, and maintenance in busy foodservice settings.

• Durable 14-gauge stainless steel construction provides longevity in heavy-duty kitchens
• Single 24"W x 24" front-to-back x 12" deep compartment streamlines wash and prep tasks
• Left-hand 30" drainboard facilitates efficient drying and utensil placement
• NSF and CSA-Sanitation approved ensures compliance with hygiene standards
• Stainless steel legs with adjustable bullet feet enable leveling on uneven flooring

Ideal for high-traffic commercial kitchens requiring reliable sanitation and workflow efficiency

John Boos 41PB24-1D30L Technical Specs

This sink features a robust stainless steel structure with a 14-gauge thickness, ensuring durability under frequent use. It operates without electrical requirements and is designed for standard plumbing connections, including splash mount faucet holes with 8-inch centers. The overall dimensions are 58-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, supporting moderate workloads typical in busy foodservice operations. The stainless steel base with legs and crossrails provides stability, while the 10-inch splash height facilitates splash control and cleaning. Its construction supports temperature ranges suitable for most kitchen cleaning and washing tasks without warping or corrosion.

• Overall dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel for maximum durability
• Compartment size: 24" width x 24" front-to-back x 12" depth
• Drainboard: 30 inches, with left-hand orientation
• Drain opening: 3-1/2 inches for quick drainage
• Faucet hole set: Splash mount with 8-inch centers
• Construction: Stainless steel legs with adjustable bullet feet for leveling
• Safety and compliance: NSF and CSA-Sanitation approvals for hygiene standards
• Weight: 91 pounds for stability and solid construction

What is a commercial one-compartment sink

A commercial one-compartment sink is a heavy-duty stainless steel wash basin designed for high-volume foodservice environments. It offers a large single basin suitable for washing, sanitizing, or prepping dishes, with dimensions optimized for efficient kitchen workflows. The John Boos 41PB24-1D30L model supports restaurant, catering, or institutional use, providing a durable, easy-to-clean surface with integrated features like faucet mounting and splash protection, ideal for busy commercial kitchens needing reliable sanitation and operational efficiency.

Top stainless steel sinks for foodservice environments

Designed for moderate workloads, the John Boos 41PB24-1D30L stainless steel sink provides long-lasting performance in commercial kitchens. The model’s rugged construction and functional features support food preparation, dishwashing, and sanitation tasks, making it suitable for restaurant, cafeteria, or catering service operations. Its durable design and integrated basin optimize workflow efficiency for busy foodservice settings.

• Operation type — suited for moderate throughput kitchens
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — fits restaurants, cafeterias, and catering facilities
• Workload qualifier — efficient for steady daily use
• Use case — supports dishwashing and food prep workflows

Why Choose John Boos 41PB24-1D30L?

Comparing the John Boos 41PB24-1D30L to other stainless steel sinks, its heavy-duty 14-gauge construction, integrated drainboard, and adjustable legs set it apart. Engineered for durability, sanitation, and streamlined workflow, this model enhances operational efficiency in commercial kitchens. Its design and features optimize ease of maintenance and ensure long-term performance in demanding environments.

• Enhanced durability due to 14-gauge stainless steel construction
• Seamless integration with existing kitchen plumbing and fixtures
• Robust design supports high-volume dishwashing operations
• Ease of cleaning with smooth surfaces and simple disassembly
• Optimized workflow with integrated drainboard and quick drainage features