John Boos 41PB24-1D24R 52-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 41PB24-1D24R Pro-Bowl Sink is a commercial-grade one-compartment sink designed for high-performance foodservice environments. Crafted from durable 14-gauge stainless steel in the 300 Series, it features a 52-3/16" width, 29-1/2" depth, and 44-1/16" overall height, making it suitable for heavy-duty commercial kitchen applications. The sink includes a 24"W x 24" front-to-back x 12" deep compartment, a right-hand drainboard, and a boxed 10" splash backsplash with a 45° top and 2" return to facilitate efficient workflow and sanitation. Equipped with splash mount faucet holes at 8" centers and a 3-1/2" die-stamped drain opening, this model prioritizes durability, ease of maintenance, and integration into commercial kitchens such as restaurants and catering facilities. Its stainless steel legs with adjustable front and side bracing and bullet feet ensure stability during rigorous use.

Top John Boos 41PB24-1D24R Features

The John Boos 41PB24-1D24R Pro-Bowl Sink offers a robust, corrosion-resistant stainless steel construction optimized for demanding foodservice operations. Its large compartment supports prep and wash tasks, while the right drainboard accommodates utensil and equipment drying. Designed for easy disassembly and cleaning, the sink's 14 gauge surface provides exceptional durability, ideal for busy kitchens with high throughput. The integrated splash backsplash minimizes splatter during washing, and the adjustable components ensure a customized fit in various kitchen layouts. It is suitable for installation in stand-alone or bench-mounted configurations to streamline workflow and sanitation standards.

• Functionality: Large 24" compartment supports heavy-duty cleaning tasks.
• Durability traits: 14 gauge stainless steel resists corrosion and impacts.
• Ease of maintenance: Simple disassembly supports routine cleaning and sanitization.
• Workplace fit: Designed for built-in or standalone installation.
• Workflow enhancement: Integrated drainboard speeds utensil drying and prep flow.

Ideal for high-traffic commercial kitchens and prep stations requiring sanitation and durability.

John Boos 41PB24-1D24R Technical Specs

The John Boos 41PB24-1D24R Pro-Bowl Sink features a self-contained, heavy-duty construction with a 14 gauge stainless steel top from the 300 Series, ensuring resilience against impact and corrosion. Its overall dimensions are 52-3/16" W x 29-1/2" D x 44-1/16" H, with a 24" compartment and a right-hand drainboard designed for optimized workflow. Supporting a 12" deep sink basin with a splash height of 10", it includes a set of splash mount faucet holes spaced at 8" centers and a 3-1/2" drain opening. The unit weighs approximately 86 lbs, with legs featuring adjustable front and side bracing and bullet feet for stability. It operates with standard plumbing connections and is designed for easy maintenance, including disassembly for cleaning. Its NSF and CSA-Sanitation certifications affirm its industrial sanitation compliance. It requires no external power source or cooling system, making it a straightforward integration into existing plumbing setups.

• Electrical requirements: None required.
• Construction & finish: 14 gauge stainless steel for durability and sanitation.
• Dimensions: 52-3/16" W x 29-1/2" D x 44-1/16" H.
• Compartment size: 24" width x 24" front-to-back x 12" deep.
• Drain details: 3-1/2" die-stamped drain opening with 8" faucet centers.
• Installation: Suitable for bench-mounted or stand-alone setups with adjustable feet.
• Material safety: Food-grade stainless steel, easy to clean and maintain.

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty industrial washing station designed for efficient foodservice sanitation. Constructed mainly from stainless steel, it features a large basin for washing large utensils, pots, and pans, often paired with integrated drainboards to optimize workflow. These sinks are installed in restaurants, cafeterias, and catering kitchens where high sanitation standards and durability are essential. The John Boos 41PB24-1D24R ensures robust performance with a 14 gauge stainless steel surface, a sizable 12" deep basin, and thoughtful accessories like splashbacks and faucet holes, making it ideal for mid-volume restaurant or institutional environments requiring reliable equipment.

Top commercial stainless steel sinks for high-volume foodservice

Designed for reliable operation in busy restaurant kitchens, John Boos 41PB24-1D24R delivers durable stainless steel construction with precise dimensions, ideal for mid-volume food prep. This professional sink is perfect for robust workflow integration and sanitation in demanding foodservice settings, engineered for steady performance in commercial environments.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens and cafeterias
• Foodservice Category — suited for institutional and large-scale dining
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — supports washing, rinsing, and drying tasks efficiently

Why Choose John Boos 41PB24-1D24R?

Compared to other commercial kitchen sinks, the John Boos 41PB24-1D24R stands out with its high-grade 14 gauge stainless steel construction, comprehensive size, and ease of integration into various kitchen layouts. Its durability, large compartment, and thoughtful design enhance workflow efficiency, sanitation, and maintenance, making it a dependable choice for demanding foodservice operations.

• Built for durability: 14 gauge stainless steel withstands heavy use.
• Optimized workflow: Large compartment with drainboard improves productivity.
• Easy maintenance: Simple disassembly supports quick cleaning routines.
• Stable installation: Adjustable legs with crossbracing ensure firm setup.
• Commercial focus: Suitable for high-traffic foodservice environments requiring sanitation.