John Boos 41PB204-2D30 83 Inch Width One Compartment Sink with Drainboards

The John Boos 41PB204-2D30 Pro-Bowl Sink is a professional-grade, single-compartment stainless steel sink designed for high-performing commercial kitchens. Featuring a spacious 20" x 20" x 14" deep compartment and overall dimensions of 83-1/4" width by 25-1/2" depth and approximately 44-1/16" height, this sink provides ample capacity for dishwashing and food prep stations. Constructed from 14-gauge, 300 series stainless steel, it ensures durability, corrosion resistance, and ease of cleaning, making it suitable for heavy-duty foodservice environments. With integrated left and right drainboards, an 8" centerset splash mount faucet configuration, and a robust leg base with crossrails and adjustable bullet feet, the Pro-Bowl Sink delivers stability, sanitation, and seamless workflow integration. The unit is NSF and CSA-Sanitation certified, designed for long-term operational reliability in demanding commercial kitchens.

Top John Boos 41PB204-2D30 Features

The John Boos 41PB204-2D30 Pro-Bowl Sink offers a durable, NSF-certified stainless steel construction with 14-gauge top and a large, easy-to-clean compartment. Its design facilitates efficient dishwashing, prep, or cleanup in restaurant or institutional settings. The integrated drainboards support workflow efficiency, while the adjustable legs ensure stability on uneven floors. Suitable for high-use environments, the unit combines robust build quality and practical features for demanding foodservice operations.

• Functionality: 20" x 20" x 14" deep compartment enhances washing capacity
• Durability: 14-gauge stainless steel resists corrosion and impacts
• Ease of Maintenance: Seamless welded surfaces facilitate quick cleaning
• Workflow Integration: Heavy-duty drainboards support prep and cleaning tasks
• Installation Convenience: Legs with adjustable feet allow level setup on uneven surfaces

Ideal for commercial dishwashing, food prep, or sanitation stations in busy gastronomy environments.

John Boos 41PB204-2D30 Technical Specs

The John Boos 41PB204-2D30 features a self-contained, leg-mounted stainless steel construction with 14-gauge top panels, ensuring durability in high-volume settings. Designed with overall dimensions of 83-1/4" width, 25-1/2" depth, and approximately 44-1/16" height, it provides ample workspace for diverse foodservice tasks. The unit operates efficiently without electrical requirements beyond plumbing connections, including a 14" deep compartment, and integrates easily into existing kitchen layouts. Its NSF and CSA-Sanitation certifications endorse hygiene and sanitation standards. The sink includes a sturdy leg base with crossrails, adjustable bullet feet for stability, and anti-slip features for safe operation. The design's corrosion-resistant stainless steel makeup supports thorough cleaning routines and long-term performance without material degradation.

• Dimensions: 83-1/4" W x 25-1/2" D x 44-1/16" H
• Material: 14 Gauge stainless steel (300 series)
• Compartment Size: 20" front-to-back x 20" side-to-side x 14" deep
• Drainboard: 30" left & right side drainboards
• Base Type: Legs with front & side crossrails, adjustable bullet feet
• Certification: NSF, CSA-Sanitation
• Weight: Approximately 110 lbs

Electrical Requirements: No electrical connection needed; plumbing compatible

Construction & Finish: Seamless stainless steel for sanitation and longevity

Operating Range: Suitable for standard foodservice temperature ranges

Cleaning & Maintenance: Welded surfaces facilitate minimal maintenance

Usage Compatibility: Compatible with commercial dishwashers and prep areas

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty foodservice fixture designed for dishwashing, rinsing, or food preparation in busy kitchens. Typically constructed from durable stainless steel, it features an ample basin size suitable for large volume tasks. The John Boos 41PB204-2D30, with its 20" x 20" x 14" deep basin, is installed in restaurant, institutional, or catering operations where sanitation, flow efficiency, and robust performance are critical. This sink is ideal for high-volume dishwashing, prep stations, or cleaning zones within foodservice establishments, combining practical function with long-lasting build quality.

Top commercial sinks for foodservice environments

The John Boos 41PB204-2D30 Pro-Bowl Sink is engineered for reliable operation in medium-voltage kitchens, with a focus on durability and efficient workflow. Built with 14-gauge stainless steel, it accommodates diverse cleaning and prep tasks, suitable for restaurant or cafeteria settings. Its practical design supports high throughput foodservice operations, ensuring sanitation and stability at all times.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports dishwashing and prep in institutional cafés
• Workload Qualifier — accommodates moderate throughput tasks
• Use Case — optimized for sanitation stations and food prep areas

Why Choose John Boos 41PB204-2D30

John Boos 41PB204-2D30 distinguishes itself through its heavy-duty 14-gauge stainless steel build, robust drainboards, and precision-engineered design tailored for demanding foodservice operations. Its integrated features enhance workflow efficiency, sanitation, and longevity compared to typical sinks. This model's rugged construction supports consistent performance in high-traffic kitchen environments, offering distinct advantages over less durable or smaller alternatives.

• Built with commercial-grade 14-gauge stainless steel for longevity
• Designed with large drainboards to improve workflow separation
• Features adjustable bullet feet for level installation on uneven floors
• Certified for sanitation with NSF and CSA approvals
• Incorporates a spacious 20" x 20" x 14" compartment for versatile use