The John Boos 41PB204-2D18 Pro-Bowl Sink is a commercial-grade one-compartment sink engineered for durability and efficiency in professional kitchens. Constructed from 14-gauge 300 series stainless steel, it features a 59-1/4" wide by 25-1/2" deep overall size with a 44-1/16" height, providing ample workspace for food preparation and cleaning tasks. Its single 20"W x 20" front-to-back x 14" deep compartment allows for versatile dishwashing and prep workflows, supported by two 18" drainboards for efficient water runoff. The unit includes a 10" boxed backsplash with a 45° top and 2" return for splash control. Equipped with splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, this sink is designed for seamless integration into busy foodservice operations. The stainless steel legs with adjustable bullet feet and front and side bracing facilitate quick installation and stability, making it ideal for high-use commercial kitchens demanding sanitation and resilience.
Top John Boos 41PB204-2D18 Features
This Pro-Bowl Sink offers a robust stainless steel construction with a 14-gauge top gauge, ensuring long-term durability under high-volume washing needs. Its single compartment optimizes workflow efficiency for dishwashing and prep, while the two 18" drainboards facilitate water management and drying. The unit’s 44-1/16" height and adjustable bullet feet simplify installation in diverse kitchen settings. Designed for easy cleaning, the stainless steel surface resists corrosion and stains, supporting sanitation standards in commercial environments. Its integrated faucet holes and drain opening streamline plumbing connections, supporting quick setup for busy foodservice operations. Overall, this sink enhances operational flow with its durable build and practical layout, suitable for medium-volume restaurant kitchens or institutional foodservice settings.
- Functionality: Large compartment with drainboards optimizes workflow efficiency
- Durability: 14-gauge stainless steel construction withstands demanding use
- Ease of Maintenance: Smooth stainless surface resists corrosion and simplifies cleaning
- Fit & Compatibility: Adjustable bullet feet accommodate uneven flooring
- Workflow Integration: Pre-drilled faucet holes and drain opening streamline plumbing installation
Ideal for medium-volume foodservice businesses requiring reliable, easy-to-maintain sinks.
John Boos 41PB204-2D18 Technical Specs
The John Boos 41PB204-2D18 employs a self-contained design with a heavy-duty 14-gauge stainless steel top series, suitable for continuous operation in commercial kitchens. It measures 59-1/4" wide, 25-1/2" deep, and stands at a height of 44-1/16". The sink features a primary compartment of 20" W x 20" front-to-back x 14" deep, with a total weight of 90 lbs, and includes two 18" drainboards for water drainage. The construction incorporates stainless steel legs with adjustable bullet feet, supporting stability and leveling on uneven floors. The unit’s operation is compatible with standard plumbing fittings, including splash mount faucet holes with an 8" center spacing and a 3-1/2" drain opening. It is certified for sanitation with a splash height of 10" and a maximum operational temperature suitable for typical dishwashing processes. The overall design ensures ease of integration with existing commercial kitchen plumbing and drainage, supporting high sanitation standards while maintaining a durable, corrosion-resistant surface.
- Dimensions: 59-1/4" W x 25-1/2" D x 44-1/16" H for seamless kitchen fit
- Material: 14-gauge stainless steel withstands rigorous use
- Electrical Requirements: Not applicable, designed for plumbing compatibility
- Construction & Finish: Corrosion-resistant stainless steel surface
- Installation Considerations: Adjustable bullet feet support uneven flooring and stability
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for use in foodservice environments such as restaurants and institutional kitchens. The John Boos 41PB204-2D18 Pro-Bowl Sink with its stainless steel construction and single-compartment design provides durable, sanitation-friendly washing and prep space. It is installed with plumbing fittings like faucet holes and a drain opening, supporting high-volume dishwashing and cleaning workflows. Ideal for mid-volume restaurant kitchens or food prep areas, this sink offers reliable performance and ease of cleaning for demanding foodservice operations.
Top commercial kitchen sinks for medium-volume foodservice
The John Boos 41PB204-2D18 is a robust, commercial-grade sink built for medium-volume foodservice environments requiring reliable sanitation, durability, and workflow efficiency. Designed for installation in restaurant kitchens, it supports high-use cleaning tasks with its stainless steel construction and functional layout, making it suitable for food prep and dishwashing applications. John Boos model 41PB204-2D18 enhances operational capacity with its heavy-duty build and practical features, ideal for professional foodservice operations requiring consistent performance in demanding environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — installed in commercial food prep and dishwashing areas
- Foodservice Category — designed for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate throughput and frequent cleaning tasks
- Use Case — optimized for dishwashing, prep, and water management workflows
Why Choose John Boos 41PB204-2D18 ?
Compared to other commercial sinks, the John Boos 41PB204-2D18 offers superior durability with its 14-gauge stainless steel construction and a spacious compartment layout. Its adjustable bullet feet and sturdy leg base facilitate quick installation and stability in demanding kitchen environments. The seamless stainless surface ensures easy cleaning and sanitation, supporting high hygiene standards. This model’s optimized dimensions and practical drainboard setup streamline workflow, making it ideal for busy foodservice operations seeking dependable, restaurant-ready kitchen equipment.
- Self-contained, corrosion-resistant construction for long-term reliability
- Generous compartment size with water drainage for efficient workflows
- Adjustable legs support uneven flooring and quick setup
- Practical layout with pre-drilled faucet holes simplifies plumbing connections
- Designed for medium-volume foodservice applications needing durable, sanitarily compliant equipment
