The John Boos 41PB204-1D30R Pro-Bowl Sink 1-compartment is a professional-grade stainless steel sink designed for high-efficiency commercial kitchen applications. Featuring a 54-3/16" width by 25-1/2" depth and an overall height of 44-1/16", this single-compartment sink combines durability with functional design. Its 14-gauge stainless steel construction ensures long-term resistance to corrosion and impact, suitable for busy foodservice environments. Equipped with a 20" x 20" front-to-back x 14" deep compartment, a 30" right drainboard, and a boxed splash backsplash standing 10" high with a 45° top and 2" return, it offers ample workspace and drainage capacity. The unit includes splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, making it ideal for food prep, dishwashing, and sanitation routines. Its robust stainless steel legs with adjustable front and side bracing, along with bullet feet, facilitate installation on uneven floors, ensuring stability and ease of maintenance in demanding commercial kitchens.
Top John Boos 41PB204-1D30R Pro-Bowl Sink Features
This commercial foodservice sink integrates a 1-compartment design with a durable stainless steel surface that supports mid-volume dishwashing and prep workflows. The 20" x 20" x 14" compartment is suitable for washing large utensils or ingredients, while the 30" drainboard enables efficient drying and organization. Its design ensures easy cleaning with seamless surfaces and accessible faucet holes for quick installation. Compatible with standard plumbing fixtures, it provides a reliable workstation for busy restaurant kitchens and institutional foodservice settings, optimizing workflow and sanitation standards.
- Functionality: Large single compartment facilitates versatile food prep tasks
- Durability: 14-gauge stainless steel resists impact and corrosion
- Ease of Maintenance: Seamless design simplifies cleaning and sanitation
- Fit for Use: Compatible with standard plumbing, adaptable for various setups
- Workflow Integration: Ample workspace with drainboard enhances efficiency in busy environments
Best suited for high-traffic food prep areas, dishwashing stations, or institutional kitchens requiring resilient stainless steel equipment.
John Boos 41PB204-1D30R Technical Specs
This commercial stainless steel sink is built for durability and efficient operation, featuring a 14-gauge top construction with a 300 series stainless steel finish. It measures 54-3/16" wide, 25-1/2" deep, and stands at a height of approximately 44-1/16". The unit’s overall weight is 85 lbs, supporting stability with stainless steel legs reinforced by adjustable front and side bracing. It includes a 10" splash height, with a front compartment measuring 20" by 20" and a depth of 14". The right drainboard is 30" wide, supporting drying and organization tasks. The sink’s drainage system incorporates a 3-1/2" die-stamped drain opening aligned with industry standards. It is rated for indoor use with an operating temperature range suitable for commercial sanitation routines. Once installed, it supports efficient workflow in restaurants, cafeterias, and catering kitchens. Its material and construction ensure easy cleaning and maintenance, with a standard NSF and CSA-Sanitation listing for sanitation compliance.
- Overall Dimensions: 54-3/16"W x 25-1/2"D x 44-1/16"H
- Material: 14 Gauge stainless steel, NSF and CSA-Sanitation compliant
- Compartment Size: 20" x 20" front-to-back x 14" deep
- Drainboard: 30" right side, supporting drying operations
- Drain Opening: 3-1/2" die-stamped for efficient drainage
- Construction: Stainless steel legs with adjustable feet and crossbracing
- Weight: 85 lbs for stable placement and durability
- Installation Needs: Standard plumbing with splash mount faucet holes and drainage connection
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel washing station designed for high-demand foodservice operations. It typically features a large open basin for dishwashing, food prep, or ingredient washing, with robust construction and ample dimensions to accommodate commercial workflows. The John Boos 41PB204-1D30R model exemplifies this category with a 54-3/16" width, 20" x 20" x 14" storage capacity, and a built-in drainboard. Installed in restaurant or cafeteria kitchens, it supports efficient sanitation routines and workflow productivity, making it ideal for mid-volume foodservice environments requiring durable, NSF-listed stainless steel equipment.
Top commercial stainless steel sinks for restaurant kitchens
Designed for medium-volume foodservice operations, the John Boos 41PB204-1D30R offers robust construction and practical features for efficient workflow in busy kitchens. With a spacious single compartment, integrated drainboard, and commercial-grade stainless steel, it supports sanitation, durability, and ease of maintenance essential for restaurant-ready environments.
- Operation Type — optimized for mid-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial food prep areas
- Foodservice Category — ideal for dishwashing and ingredient washing
- Workload Qualification — supports moderate throughput with durable stainless steel
- Use Case — suitable for sanitation routines and efficient food prep
Why Choose John Boos 41PB204-1D30R ?
John Boos 41PB204-1D30R stands out with its industry-leading stainless steel construction, comprehensive basin and drainboard design, and reliable stability in demanding commercial kitchens. Its precision craftsmanship and user-focused features enhance sanitation, workflow efficiency, and long-term durability, setting it apart from similar models in foodservice environments.
- Self-contained design supports universal installation with minimal setup
- Robust 14-gauge stainless steel construction maximizes longevity
- Integrated drainboard improves drying workflow and organization
- Adjustable legs facilitate installation on uneven floors
- Large compartment size suits diverse cleaning and prep tasks
