John Boos 41PB204-1D30L 54-3/16 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 41PB204-1D30L Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 54-3/16 inches in width, 25-1/2 inches deep, and standing at 44-1/16 inches in height, this unit features a single 20-inch by 20-inch compartment with a depth of 14 inches, optimized for warewashing and prep tasks. Equipped with a 30-inch left drainboard and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, it provides effective workflow integration. Constructed from 14-gauge stainless steel with NSF and CSA-Sanitation approval, it offers durability, corrosion resistance, and compliance with sanitation standards, making it suitable for busy commercial kitchens requiring reliable, corrosion-resistant materials and integrated features for efficient operation.

Top John Boos 41PB204-1D30L Features

This Pro-Bowl Sink delivers precise functionality for high-volume foodservice settings with its durable stainless steel construction, complete with a spacious compartment and drainboard. Designed for easy maintenance, it features adjustable front and side bracing, stainless steel legs, and a robust 14-gauge top. Its integrated splash mount faucet holes enable seamless plumbing upgrades, while the large drain opening supports efficient wastewater management, streamlining workflow for busy kitchens. Ideal for food prep, washing, and sanitation tasks, it ensures longevity and easy cleaning in commercial environments.

• High-capacity 20" x 20" compartment with 14" depth for versatile use
• Heavy-duty 14-gauge stainless steel ensures durability and corrosion resistance
• Adjustable bullet feet and bracing facilitate level installation and stability
• Integrated faucet holes with 8" centers simplify plumbing connections
• 14/300 stainless steel construction supports frequent wear and easy cleaning

Suitable for food prep stations, sanitation, and warewashing in commercial kitchens requiring reliable stainless steel equipment.

John Boos 41PB204-1D30L Technical Specs

The John Boos 41PB204-1D30L Pro-Bowl Sink features a durable 14-gauge stainless steel construction, complying with NSF and CSA-Sanitation standards, suitable for rigorous commercial use. Dimensions include an overall width of 54-3/16 inches, depth of 25-1/2 inches, and height of approximately 44 inches. The unit contains one 20-inch by 20-inch compartment with a 14-inch depth, paired with a 30-inch left drainboard for added workspace. Weighting 85 pounds, it supports stable installation on stainless steel legs with adjustable bullet feet and front & side bracing. The sink includes splash mount faucet holes with 8-inch centers, a 3-1/2-inch drain opening, and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return. It is manufactured for commercial applications with sturdy, easy-to-clean materials and straightforward assembly.

• Electrical Requirements: Not applicable; no electrical features specified
• Construction & Finish: 14-gauge stainless steel with a satin finish
• Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 20" front-to-back x 14" deep
• Drainage & Plumbing: Includes set of faucet holes (8" centers), 3-1/2" drain opening
• Weight: 85 lbs for the assembled sink

• Ensure proper clearance for installation with plumbing and drainage connections
• Support workflow with compatible faucet and drain assembly
• Requires no electrical power—reliant on manual water supply and drainage
• Stainless steel legs with adjustable bullet feet for stable setup
• Easy to clean and maintain with compatible sanitary cleaning routines

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture designed for high-demand foodservice operations, supporting tasks such as washing, prep, and sanitation. The John Boos 41PB204-1D30L Pro-Bowl Sink provides a 54-3/16-inch wide, single-compartment unit with durable 14-gauge construction, suitable for installation in busy kitchens, dishrooms, or prep stations. Its features include a spacious 20" x 20" compartment, drainboard, integrated faucet holes, and a boxed backsplash, making it ideal for use in institutional or restaurant environments that require reliable sanitation, resistance to corrosion, and efficient workflow management for high-volume operations.

Top stainless steel sinks for foodservice applications

The John Boos 41PB204-1D30L is a commercial stainless steel sink built for durability, functionality, and ease of maintenance, making it suitable for high-volume food prep and sanitation in restaurant kitchens. Its robust 14-gauge construction, integrated faucet provision, and spacious compartments support mid-volume operations, ensuring longevity and compliance with sanitation standards in commercial foodservice environments.

• Used in prep areas and dish stations—supports moderate throughput
• Designed for compact commercial kitchens with limited space
• Serves restaurant, institutional, and catering service needs
• Supports frequent cleaning and maintenance cycles with durable materials
• Perfect for warewashing, sanitation, and food prep workflows

Why Choose John Boos 41PB204-1D30L?

Why choose the John Boos 41PB204-1D30L Pro-Bowl Sink over similar models? Its combination of heavy-duty 14-gauge stainless steel, integrated faucet holes, and a spacious single-compartment design ensures long-term durability, efficient workflow, and reliable sanitation. Engineered with stainless steel legs and adjustable bracing, it offers stability and ease of installation, supporting diverse commercial kitchen workflows that demand resilience and functionality.

• Built with 14-gauge stainless steel for maximum durability
• Large 20" x 20" compartment supports versatile use
• Integrated faucet holes simplify plumbing connections
• Stainless steel legs with adjustable features for stability
• Corrosion-resistant and easy to clean in demanding environments