John Boos 41PB204-1D24R 48-3/16 Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Drainboard

The John Boos 41PB204-1D24R Pro-Bowl Sink is a commercial-grade single-compartment sink engineered for high efficiency in professional foodservice environments. Crafted from 14-gauge stainless steel within the 300 Series, this durable unit features overall dimensions of 48-3/16 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches. The primary compartment measures 20 inches front-to-back by 20 inches side-to-side and 14 inches deep, suitable for intensive washing tasks. Its integrated right-hand drainboard enhances workflow by providing additional space for drying and draining items, while the 10-inch splash height and boxed backsplash with 45° top and 2-inch return promote sanitation and splash containment. The sink's robust construction, stainless steel legs with adjustable bullet feet, and front and side bracing offer stability and ease of maintenance. Designed for demanding commercial kitchens, the Pro-Bowl Sink accommodates specific plumbing and drainage configurations to optimize sanitation and operational flow.

Top John Boos 41PB204-1D24R Features

The John Boos 41PB204-1D24R Pro-Bowl Sink provides reliable performance in high-volume foodservice settings, featuring a 14-gauge stainless steel construction for longevity. The unit’s spacious 20" x 20" x 14" compartment is designed for intensive washing, while the right drainboard facilitates workflow efficiency. Its boxed backsplash with splash height minimizes contamination risk, and adjustable bullet feet ensure proper leveling. Easy to clean and maintain, this sink is compatible with standard plumbing fittings, making it suitable for busy commercial kitchens requiring durability and sanitation.

• Capacity: 20" x 20" x 14" compartment for efficient washing
• Material grade: 14-gauge stainless steel for durability
• Ease-of-use: Boxed splashback simplifies cleaning process
• Workflow integration: Right drainboard increases drying space
• Construction: Stainless steel legs with adjustable bullet feet for stability

Ideal for commercial kitchens needing reliable, durable handwashing and prep stations.

John Boos 41PB204-1D24R Technical Specs

The 41PB204-1D24R model features a robust stainless steel construction with a top gauge of 14, ensuring resilience under heavy use. Its overall size spans 48-3/16 inches wide, 25-1/2 inches deep, and stands 44-1/16 inches high, accommodating various commercial workspace layouts. The sink's compartment measures 20 inches front-to-back and side-to-side, with a depth of 14 inches for thorough cleaning. The unit includes stainless steel legs with adjustable bullet feet for stability, along with front and side bracing to enhance structural integrity. It supports standard plumbing connections, including a 3-1/2-inch die-stamped drain opening, and is finished in corrosion-resistant stainless steel suitable for standard cleaning routines. This model operates without electrical requirements, relying solely on its sturdy construction and design features. Its dimensions, weight of 80 lbs, and NSF and CSA-Sanitation certifications make it suitable for installation in diverse settings including restaurants, cafeterias, and institutional kitchens.

• Overall dimensions: 48-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment size: 20" front-to-back, 20" side-to-side, 14" deep
• Construction material: 14 gauge stainless steel for durability
• Drain opening: 3-1/2" die-stamped drain
• Installation features: Adjustable bullet feet and crossbracing for stability

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty stainless steel vessel designed for washing and rinsing tasks in professional kitchens and foodservice facilities. It generally features dimensions optimized for efficient workflow, with durable construction to withstand frequent use and cleaning. The John Boos 41PB204-1D24R, in particular, is an NSF-certified model ideal for high-volume dishwashing, prep, and sanitation stations. Its 14-inch depth and sturdy stainless steel build make it suitable for demanding environments like restaurants, cafeterias, and institutional kitchens.

Top stainless steel sinks for high-volume foodservice

Designed for moderate to high-throughput commercial kitchens, the John Boos 41PB204-1D24R stainless steel sink offers superior build quality, robust performance, and functional features tailored to busy foodservice operations. Ideal for food prep, utensil washing, and sanitation tasks, this sink ensures sanitation, durability, and efficiency in demanding settings.

• Operation Type — suitable for busy commercial food preparation areas
• Kitchen Type — fits in compact, high-traffic professional kitchens
• Foodservice Category — ideal for restaurants and institutional facilities
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — enhancing workflow efficiency during dishwashing and prep

Why Choose John Boos 41PB204-1D24R?

Compared to similar stainless steel sinks, the John Boos 41PB204-1D24R stands out with its precise dimensions, durable construction, and integrated features that optimize workflow in demanding kitchen environments. Its robust stainless steel finish, corrosion resistance, and stability features ensure long-term reliability and sanitation performance, boosting operational efficiency in professional foodservice settings.

• Compact footprint optimized for tight kitchen layouts
• Stainless steel build ensures longevity and easy maintenance
• Integrated right drainboard enhances drying and prep workflows
• Boxed splashback minimizes water splashing and reduces contamination risk
• Heavy-duty construction ready for demanding commercial usage