John Boos 41PB204-1D18R 42 Inch Right Drainboard Stainless Steel Sink with One Compartment

The John Boos 41PB204-1D18R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for demanding foodservice environments. Measuring 42-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height overall, this model features a 20-inch by 20-inch front-to-back and 14-inch deep compartment optimized for heavy-duty washing workflows. Constructed from durable 14-gauge stainless steel within the 300 Series, it provides corrosion resistance, structural integrity, and ease of sanitation. The unit includes a right-side drainboard, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, making it suitable for high-volume dishwashing and prep stations. Equipped with stainless steel legs, adjustable front and side crossbracing, and bullet feet for stability, this sink is engineered for reliable performance in busy commercial kitchens. Its technical details make it a robust choice for foodservice operators seeking long-lasting, hygienic washing solutions.

Top John Boos 41PB204-1D18R Features

This Pro-Bowl Sink's features tailor to commercial foodservice operations requiring durability and efficiency. Its 14 gauge stainless steel construction ensures longevity under frequent use. The spacious 20" x 20" x 14" compartment facilitates large volume washing, while the right drainboard streamlines utensil and equipment drying. The integrated splash mount faucet holes enable versatile fixture mounting, and the overall design simplifies cleaning routines. The unit's legs and adjustable bracing support stability, vital for high throughput environments. Ideal for dishwashing, prep, and sanitation tasks in bustling kitchens.

• Functionality: Large 1-compartment sink for high-volume washing
• Durability: Made from corrosion-resistant 14 gauge stainless steel
• Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
• Workflow Integration: Includes right drainboard for efficient drying
• Technical Specs: 44-1/16\" overall height, 42-3/16\" width, water-resistant construction

Best suited for dishwashing and prep areas in commercial kitchens requiring reliable, hygienic stainless steel wash stations.

John Boos 41PB204-1D18R Technical Specs

The John Boos 41PB204-1D18R Pro-Bowl Sink features a 14 gauge stainless steel top series with a total weight of 75 lbs. Its overall dimensions are 42-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. The sink includes a 20" x 20" x 14" compartment and an 18-inch right drainboard. The unit is supported by stainless steel legs with adjustable bullet feet, ensuring stability and proper leveling. It incorporates a splash height of 10 inches, and the base construction includes front and side crossrails for added durability. The product is certified with NSF and CSA-Sanitation, and it is built to withstand operational temperature ranges typical for commercial dishwashing applications. The unit requires standard plumbing connections for water supply and drainage, with a 3-1/2" drain opening. Shipping typically occurs within 2-4 weeks, with freight class 175.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, polished finish
• Dimensions: 42-3/16"W x 25-1/2"D x 44-1/16"H
• Weight: 75 lbs, shipping weight varies based on packaging
• Food Safety & Maintenance: Sanitary stainless steel surface compatible with standard cleaning routines
• Usage Compatibility: Designed for high-volume dish and utensil washing, with stable, adjustable mounting

• Installation: Requires plumbing hookup for water supply and drainage
• Clearance: Adequate space around for cleaning and maintenance
• Drainage: 3-1/2" drain opening with proper sewer connection needed
• Workflow Optimization: Supports efficient dishwashing in busy commercial kitchens
• Temperature Tolerance: Suitable for standard kitchen operating conditions

What is a commercial sink?

A commercial sink is a high-capacity, industrial-grade wash station designed for frequent, heavy-duty cleaning operations in foodservice facilities. These units are constructed from durable stainless steel, often 14 or 16 gauge, and incorporate features like compartmentalization, integrated drainboards, splash backs, and adjustable mounting components. The John Boos 41PB204-1D18R Pro-Bowl Sink is a prime example, with its single large compartment, robust stainless steel build, and user-friendly design. Typically installed in dishwashing and prep areas, they support high-volume sanitation tasks, ensuring hygiene and operational efficiency in restaurants, cafeterias, and catering kitchens.

Top commercial stainless steel sinks for foodservice operations

The John Boos 41PB204-1D18R Pro-Bowl Sink provides durable, reliable washing for busy foodservice environments. Its robust construction, large compartment, and integrated drainboard support high throughput and sanitation in commercial kitchen workflows, making it ideal for moderate workloads in restaurants and institutional facilities.

• Medium-volume dishwashing — optimally suited for busy kitchen prep stations

Why Choose John Boos 41PB204-1D18R ?

Compared to competing stainless steel sinks, the John Boos 41PB204-1D18R offers superior durability with its 14 gauge construction and engineered stability through adjustable legs and crossbracing. Its large compartment and right drainboard facilitate efficient workflow, while the corrosion-resistant finish ensures long-term sanitation and minimal maintenance, supporting rigorous commercial kitchen demands.

• Self-contained design simplifies installation in diverse kitchen layouts
• Robust 14 gauge stainless steel enhances longevity under heavy use
• Includes adjustable leveling features for precise installation
• Optimized for moderate-volume dishwashing workflows in professional settings
• Withstands standard commercial kitchen temperature ranges for safety and reliability