The John Boos 41PB204-1D18L Pro-Bowl Sink is a commercial-grade single-compartment sink designed for professional foodservice environments. Constructed from durable 14-gauge stainless steel within the 300 Series top stainless series, this model features a 20" front-to-back x 20" side-to-side x 14" deep compartment, providing ample capacity for heavy-duty washing tasks. Its overall dimensions are 42-3/16" wide, 25-1/2" deep, and 44-1/16" high, making it suitable for installation in busy kitchens, prep areas, and dishwashing stations. The unit includes a 10" high boxed backsplash with a 45° top and a 2" return for effective splash control. Equipped with stainless steel legs, adjustable front and side crossrails, and bullet feet, it ensures stability and adaptability to varied floor levels. The sink features a 3-1/2" die-stamped drain opening and a set of splash mount faucet holes with 8" centers, facilitating seamless integration with standard commercial faucets. Its design emphasizes sanitation, ease of maintenance, and robustness, ideal for commercial kitchens handling diverse foodservice operations, from preparation to dishwashing. The model is NSF and CSA-Sanitation certified and weighs approximately 75 lbs, with shipping weight matching product weight, ready for reliable industrial use.
Top Pro-Bowl Sink 41PB204-1D18L Features
This Pro-Bowl Sink’s 14-gauge stainless steel construction ensures strength and longevity in high-use foodservice settings. The single compartment offers efficient washing capacity, with a 20" x 20" x 14" deep basin tailored for heavy-duty dishware and equipment. Its integrated splash mount faucet holes provide versatile fixture installation, while the 10" boxed backsplash simplifies splash containment and cleaning routines. The stainless steel legs with adjustable bullet feet enable precise leveling for reliable stability. Designed for extensive daily use, the unit minimizes maintenance needs through durable surface finishes and accessible drain openings, optimizing workflow in food prep and cleaning operations. Its robust construction and thoughtful features make it an ideal solution for medium-volume restaurant kitchens and institutional foodservice facilities.
- Capacity: 20" x 20" x 14" compartment suitable for large ware and equipment
- Material grade: 14-gauge stainless steel for durability and corrosion resistance
- Ease of maintenance: Smooth surface finish with accessible drain and splash mount faucet holes
- Installation compatibility: Legs with adjustable crossrails support various floor levels
- Workflow benefit: Large basin promotes efficient washing in busy commercial kitchen environments
Ideal for professional dishwashing stations and food prep areas requiring durable, efficient commercial kitchen equipment.
John Boos 41PB204-1D18L Technical Specs
The John Boos 41PB204-1D18L Pro-Bowl Sink features a corrosion-resistant 14-gauge stainless steel construction suitable for demanding commercial environments. It is equipped with a 20" by 20" front-to-back, 14" deep basin, and overall dimensions of 42-3/16" W x 25-1/2" D x 44-1/16" H. This model includes a 10" high boxed backsplash with a 45° top, facilitating splash containment and easy cleaning, and comes with a set of splash mount faucet holes spaced at 8" centers. The unit supports standard plumbing with a 3-1/2" die-stamped drain opening connected to stainless steel legs and adjustable front and side crossrails for stability. It does not require electrical connections. The overall weight is approximately 75 lbs, with shipping weight matching, designed for quick and secure installation. Its NSF and CSA-Sanitation certifications confirm compliance with hygiene and safety standards essential for commercial kitchen settings. The durable stainless steel withstands routine cleaning and heavy use, making it suitable for a variety of foodservice tasks from warewashing to prep work.
- Overall size: 42-3/16" W x 25-1/2" D x 44-1/16" H for flexible kitchen placement
- Construction: 14-gauge stainless steel on legs with adjustable crossrails
- Drainage: 3-1/2" die-stamped drain opening supporting quick wastewater flow
- Faucet compatibility: Set of splash mount holes with 8" centers for standard fixtures
- Installation notes: Requires consistent clearance for legs and plumbing connections
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-capacity warewashing and food prep in professional kitchens. It typically features a large, durable basin, integrated splash guards, and compatible faucet mounting options, installed in bustling foodservice environments such as restaurants and institutional kitchens. The John Boos 41PB204-1D18L model exemplifies this category with its 20" x 20" basin, robust 14-gauge construction, and comprehensive features tailored for efficient, sanitation-focused workflow in moderate-volume food operations.
Top stainless steel single-compartment sinks for foodservice
Designed for medium-volume commercial kitchens, the John Boos 41PB204-1D18L offers sturdy construction, precise dimensions, and practical features for durability and sanitation. This model supports efficient workflow in busy restaurant, catering, and institutional foodservice settings, ensuring reliable dishwashing and prep operations with its robust design and versatile installation options.
- Operation Type — suited for moderate-throughput foodservice operations
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — suitable for restaurant dish stations and prep areas
- Workload Qualifier — handles consistent daily washing tasks
- Use Case — designed for efficient warewashing and prep in busy facilities
Why Choose John Boos 41PB204-1D18L
Why choose this model over other commercial sinks is its combination of rugged stainless steel construction, extensive basin capacity, and thoughtful features like adjustable legs and splash containment, which enhance durability, stability, and sanitation. Its robust build and precise sizing optimize workflow in demanding foodservice environments, ensuring longevity and reliable performance that exceed standard models in the industry.
- Self-contained design supports easy installation and maintenance
- Heavy-duty 14-gauge stainless steel offers exceptional durability
- Optimized size for moderate-volume service enhances operational efficiency
- Integrated splash guard minimizes splash and maintains cleanliness
- Adjustable legs provide customizable leveling for uneven floors
