The John Boos 41PB20-2D30 Pro-Bowl Sink is a professional-grade single-compartment kitchen sink designed for commercial foodservice environments. Crafted from durable 14-gauge stainless steel in the 300 series, it measures 83-1/4 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches tall overall. The sink features a spacious 20-inch by 20-inch by 12-inch deep compartment, complemented by two 30-inch drainboards on either side, facilitating efficient washing, rinsing, and draining tasks in busy kitchens. Equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, an integrated set of splash mount faucet holes on 8-inch centers, and a 3-1/2-inch die-stamped drain opening, it ensures seamless workflow integration and sanitation compliance. Its high-quality stainless steel construction supports rigorous daily use, making it ideal for large-scale kitchens, institutional facilities, and food preparation stations requiring reliable durability and functionality.
Top John Boos 41PB20-2D30 Features
Designed for high-volume foodservice operations, this Pro-Bowl Sink offers a 20" x 20" x 12" deep compartment tailored for heavy-duty washing and prep tasks. Its stainless steel legs with adjustable front and side bracing, along with sturdy bullet feet, simplify installation and maintenance in commercial kitchens. The 14-gauge top gauge and corrosion-resistant 300 series stainless steel ensure long-term durability and ease of cleaning. Sized to fit seamlessly into multi-station setups, it enhances workflow efficiency while supporting sanitation standards across busy foodservice environments.
- Function & Performance: Spacious 20" x 20" compartment supports heavy-duty washing
- Durability Traits: Constructed from 14-gauge stainless steel for longevity
- Ease of Use & Maintenance: Rounded edges facilitate cleaning and upkeep
- Real-World Fit: Designed for installation in commercial food prep stations
- Workflow Integration: Pre-drilled faucet holes and drain tailored for quick hookup
Ideal for large-scale food prep and warewashing in professional kitchens needing robust equipment.
John Boos 41PB20-2D30 Technical Specs
This commercial sink features a 12-inch deep rim-to-drain offset, supporting optimal drainage and workflow. Its overall dimensions of 83-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high ensure ample capacity for high-volume use. Constructed entirely of stainless steel with a 14-gauge top, it offers exceptional resistance to corrosion and impact. Equipped with stainless steel legs and adjustable front and side crossrails, the unit provides stability and straightforward installation. The integrated splash mount faucet holes, set on 8-inch centers, facilitate plumbing connections, while the 3-1/2-inch drain opening accommodates standard waste fittings. The unit's weight is approximately 107 pounds, designed for industrial durability and long-term operation. It supports an operating temperature range suitable for typical commercial dishwashing and prep tasks and is compliant with sanitation standards requiring easy cleaning and maintenance.
- Electrical Requirements: Not applicable (manual plumbing setup needed)
- Construction & Finish: 14 Gauge stainless steel, 300 series
- Dimensions: 83-1/4" W x 25-1/2" D x 44-1/16" H
- Weight: Approximately 107 lbs (product weight)
- Food Safety & Sanitation: Welded seamless surfaces enhance hygiene and cleaning
- Installation Needs: Mounting on adjustable stainless steel legs, plumbing hookup for faucet and drain
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel appliance designed for high-volume cleaning and preparation tasks in professional kitchens. It provides a large, deep internal compartment with precise dimensions, such as 20 inches front-to-back and 20 inches wide, supporting efficient warewashing and utensil cleaning. Features include integrated drainboards, splash mount faucet holes, and robust construction with corrosion-resistant materials like 14-gauge stainless steel. These units are typically installed in food prep stations, dishwashing areas, or large-scale catering kitchens to enhance workflow and sanitation standards. The John Boos 41PB20-2D30 model exemplifies a high-capacity, durable solution suited for institutional and restaurant environments requiring reliable resistance to daily wear and cleaning routines.
Top commercial single-compartment sinks for high-volume foodservice settings
Designed for high-capacity kitchens, the John Boos 41PB20-2D30 offers a durable, professional-grade solution for warewashing and prep. Its stainless steel build ensures longevity, supporting continuous operation in restaurant and institutional environments with moderate throughput, optimized for large-scale foodservice operations.
- Operation Type — For large-scale food preparation and warewashing
- Kitchen Type — Suitable for commissaries and institutional kitchens
- Foodservice Category — Ideal for high-volume dishwashing and cleaning
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Designed for efficient sanitation and utensil prep
Why Choose John Boos 41PB20-2D30 ?
The John Boos 41PB20-2D30 model sets itself apart with its heavy-duty 14-gauge stainless steel construction and comprehensive 83-1/4-inch width, providing maximum workspace and durability. Its integration of two large drainboards and adjustable legs enhances workflow and stability, making it a reliable choice for demanding commercial kitchens seeking long-term sanitation and operational efficiency.
- Self-contained Design: Integrates drainboards and faucet holes seamlessly
- Commercial Kitchen Equipment: Built for high-volume warewashing applications
- Compact Footprint: Fits into large prep areas without crowding
- Restaurant-Ready Durability: Corrosion-resistant stainless steel for everyday use
- Enhanced Sanitation: Smooth welded surfaces support easy cleaning routines
