The John Boos 41PB20 Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for robust foodservice applications. Measuring 25-1/8 inches in width, 25-1/2 inches deep, and standing at an overall height of 44-1/16 inches, this unit offers a durable 14-gauge top constructed from 300 series stainless steel. The sink features a 20-inch front-to-back by 20-inch wide compartment with a depth of 12 inches, optimized for efficient warewashing, prep, or culinary tasks in high-demand kitchens or food preparation areas. Its 10-inch high boxed backsplash with a 45° top and 2-inch return ensures splash control and hygiene, while the integrated faucet holes with 8-inch centers facilitate easy water connections. Built for longevity and sanitation, the unit includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, making it suitable for busy commercial kitchens requiring reliable, workhorse equipment with straightforward maintenance. The design incorporates a 3-1/2 inch die-stamped drain opening, supporting efficient drainage for continuous workflow. This model’s construction ensures resistance to corrosion, impact, and daily cleaning routines, making it a dependable choice for institutional, restaurant, or catering environments demanding high functionality and durability.
Top John Boos 41PB20 Features
The John Boos 41PB20 Pro-Bowl Sink offers a corrosion-resistant, 14-gauge stainless steel construction with a spacious 20" x 20" x 12" compartment tailored for commercial dishwashing and prep tasks. Its bolstered durability and ease of maintenance are designed for high-volume foodservice operations, featuring adjustable legs and crossbracing for stability. The integrated backsplash and faucet holes support seamless plumbing hookup, while the die-stamped drain opening facilitates quick drainage. Perfect for busy kitchens, this sink supports efficient workflows with robust construction and ergonomic features.
- High-capacity stainless steel compartment: Supports intensive washing and prep tasks.
- Durable 14-gauge 300 series stainless steel: Ensures long-term resistance to corrosion and impact.
- Stainless steel legs with adjustable feet: Simplifies leveling and setup in various environments.
- Integrated backsplash with splash control: Maintains cleanliness and safety in food prep areas.
- Standard 8-inch faucet mount with faucet holes: Facilitates quick water connections for efficient workflows.
Ideal for high-pressure food preparation environments requiring reliable, easy-to-clean sink solutions.
John Boos 41PB20 Technical Specs
The John Boos 41PB20 sink features a 14-gauge stainless steel top in the 300 Series, providing superior durability and resistance to corrosion. It measures 25-1/8 inches wide, 25-1/2 inches deep, with an overall height of 44-1/16 inches. The unit includes a 20-inch by 20-inch by 12-inch compartment with a 10-inch high boxed backsplash, which incorporates a 45° top design and a 2-inch return for splash containment. The base is constructed with stainless steel legs and crossrails, supporting an overall weight of 57 pounds. The sink supports a 3-1/2 inch die-stamped drain opening, compatible with standard plumbing fittings. It connects via two faucet holes on a 8-inch center spread, optimized for commercial plumbing setups. Designed for sanitation, the unit complies with safety and hygiene standards, and supports routine cleaning with stainless steel surfaces requiring minimal maintenance. Shipping costs are approximately $200, with typical delivery time within 2-4 weeks, and freight classification is 125.
- Electrical requirements: Not applicable for this manual stainless steel sink.
- Construction & finish: 14-gauge stainless steel, 300 series for corrosion resistance.
- Dimensions: 25-1/8" W x 25-1/2" D x 44-1/16" H overall.
- Weight: 57 lbs (product weight), shipping costs approximately $200.
- Temperature tolerance: Designed for standard kitchen operating temperatures.
- Cleaning & maintenance: Surfaces cleaned with mild detergents, disassembly not required for routine care.
- Usage compatibility: Compatible with standard plumbing fittings, supports water access via faucet holes.
- Food safety & sanitation: Constructed from food-safe stainless steel, conducive to sanitation protocols.
- Electrical Requirements: Not applicable.
- Installation clearance: Adequate space for faucet and drainage hookup.
- Drainage setup: 3-1/2" die-stamped drain opening supports efficient water removal.
- Plumbing connection: Faucet holes with 8" centers enable quick installation.
- Maintenance routine: Easy-access surfaces for cleaning with standard stainless steel cleaners.
- Support for high-volume use: Robust stainless steel construction suited for demanding foodservice environments.
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel sanitation station designed for intensive warewashing, prep, or cleaning tasks in professional kitchens. These units typically feature industrial-grade construction, including durable 14-gauge stainless steel tops, spacious compartments, and integrated splash mitigation features. The John Boos 41PB20, characterized by its 25-1/8 inches width, 25-1/2 inches depth, and 44-1/16 inches height, is installed in foodservice environments such as restaurants, catering facilities, and institutional kitchens. It supports high-volume workflows with its large compartment, corrosion-resistant materials, and user-friendly plumbing features, making it an ideal solution for maintaining sanitation and operational efficiency in mid-volume food prep and dishwashing applications.
Top commercial sinks for foodservice settings
Designed for moderate throughput kitchens, the John Boos 41PB20 combines construction quality and functionality to optimize workflow efficiency. It features a durable stainless steel build ideal for high-use environments, supporting efficient warewashing, prep, and sanitation tasks in restaurants and institutional facilities. With a robust design, it facilitates reliable operation in foodservice applications requiring resilience and hygiene standards.
- Operation type — supporting mid-volume restaurant and institutional kitchens
- Kitchen setting — suitable for full-service dining venues
- Foodservice category — ideal for warewashing and prep areas
- Workload qualifier — designed for moderate throughput environments
- Use case — suited for quick and efficient cleaning in busy kitchens
Why Choose John Boos 41PB20
Why choose this model over similar commercial sinks? The John Boos 41PB20 offers superior stainless steel durability with 14-gauge construction, ensuring long-term resistance to impact and corrosion. Its generous compartment size and integrated splash backsplash improve workflow and sanitation. The unit's adjustable leveling features and standard faucet mount support seamless installation and maintenance, contributing to operational efficiency and hygiene in demanding kitchen environments.
- Built with 14-gauge stainless steel for maximum durability
- Designed with an integrated backsplash for splash control
- Sturdy stainless steel legs with adjustable feet
- Large 20" x 20" x 12" compartment for versatile use
- Compatible with standard plumbing fittings and faucet configuration
