The John Boos 41PB20-1D30R Pro-Bowl Sink is a professional-grade, single-compartment commercial sink designed for demanding foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 series, it measures 54-3/16 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches. The sink features a 20" front-to-back, 20" wide, 12" deep compartment, optimized for efficient washing and prep workflows. Its integrated right-hand drainboard provides additional workspace and drainage functionality, making it suitable for high-traffic kitchens and institutional foodservice settings. The robust stainless steel legs with adjustable bullet feet and reinforced front and side bracing ensure stability and ease of maintenance. This model includes a 10-inch-high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on an 8-inch center, enabling straightforward installation and versatility in plumbing configurations. Overall, the unit balances durability, functionality, and sanitation, designed for intensive commercial use.
Top John Boos 41PB20-1D30R Features
The John Boos 41PB20-1D30R Pro-Bowl Sink offers a resilient stainless steel construction suited for moderate workload foodservice operations. Its 14 gauge, top stainless series material ensures longevity and ease of cleaning. The integrated side drainboard facilitates efficient workflow, while the compact compartment size allows for swift operation in tight kitchen layouts. Easy-to-adjust legs support quick leveling, and the 8-inch faucet holes accommodate diverse plumbing setups. This model's design enhances sanitation and practical maintenance in busy commercial kitchens.
- Stainless steel construction provides long-term durability and corrosion resistance
- 14 gauge top gauge ensures strength for heavy-duty kitchen tasks
- Front and side bracing with adjustable bullet feet simplifies installation and stability
- Drainboard featuring right-side drainage optimizes workflow in prep areas
- Compact compartment dimensions facilitate versatile use in limited space settings
Ideal for food prep, washing tasks, and high-traffic commercial kitchens requiring reliable sanitation and layout flexibility
John Boos 41PB20-1D30R Technical Specs
The John Boos 41PB20-1D30R Pro-Bowl Sink employs a 14 gauge stainless steel top within the 300 series, with overall dimensions of 54-3/16" W x 25-1/2" D x 44-1/16" H. It features a single 20" x 20" x 12" deep compartment, suitable for washing or food prep, paired with a 30" right drainboard for efficient drainage. The sink is designed with a sturdy leg base, including adjustable bullet feet and reinforced front and side crossrails for stability. Its splash mount faucet holes are spaced on 8" centers, allowing flexible plumbing integration. The unit has a washable, corrosion-resistant surface with an epoxy-coated interior for easy cleaning and sanitation. It weighs approximately 82 pounds, with a shipping cost of $200 and handling fee of $75. Its compliance with CSA-Sanitation standards and NSF approval underscores its commercial kitchen suitability. The overall construction supports safe operation within a temperature range suited for foodservice environments. Optional disassembly allows for cleaning and maintenance, and the unit is typically shipped within 2-4 weeks.
- Electrical Compatibility: Not applicable—plumbing and installation are primary
- Construction & Finish: 14 gauge stainless steel, NSF-approved, durable surface
- Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
- Weight: 82 lbs for unit, shipping weight based on packaging
- Food Safety & Maintenance: Easy-clean, corrosion-resistant stainless steel surface designed for sanitation
- Usage Compatibility: Compatible with standard commercial plumbing, 8" faucet centers
What is a commercial single-compartment sink?
The commercial single-compartment sink is a heavy-duty, stainless steel foodservice fixture designed for washing, rinsing, and food prep in institutional or restaurant kitchens. Built from NSF-approved 14 gauge steel in the 300 series, the unit provides a large, deep basin with a right drainboard—ideal for minimizing workflow disruptions. The John Boos 41PB20-1D30R model features a 54-3/16" width, 25-1/2" depth, and a 44-1/16" height, with a 20" x 20" x 12" compartment, suitable for high-volume food processing. It includes adjustable legs, splash mount faucet holes, and a 10" backsplash for enhanced sanitation and protection against splashing or water damage, commonly installed in commercial kitchens requiring reliable, durable washing stations.
Top commercial single-compartment sinks for foodservice operations
Designed for moderate workload commercial kitchens, the John Boos 41PB20-1D30R combines robust build quality with functional features, making it ideal for busy food prep areas in restaurants, cafeterias, and catering facilities. Its efficient design enhances workflow and sanitation, supporting consistent kitchen operation in a range of foodservice environments.
- Moderate workload — optimized for daily kitchen cleaning routines
- Commercial kitchen equipment — built for durability and sanitation standards
- Factory-assembled stainless steel — ensures quick deployment and reliability
- Compact footprint — fits efficiently in limited kitchen space
- Reinforced base with adjustable feet — adapts to uneven flooring
Why Choose John Boos 41PB20-1D30R ?
John Boos 41PB20-1D30R distinguishes itself through high-quality 14 gauge stainless steel construction, a spacious single-compartment design, and versatile plumbing options. Its reinforced legs and adjustable feet ensure stability under rigorous use, while its integrated drainboard and splash backsplash enhance workflow and sanitation. This unit’s reliable performance and durable build make it a superior choice for demanding commercial environments.
- Built with heavy-duty 14 gauge stainless steel for longevity
- Designed with a compact 54-3/16" width for versatile kitchen layouts
- Features a right drainboard for efficient water drainage and prep space
- Includes adjustable bullet feet for level installation on uneven floors
- Features CSA-Sanitation and NSF approval for food safety compliance
