John Boos 41PB20-1D30L 54-3/16 Inch Stainless Steel Sink with Drainboard

The John Boos 41PB20-1D30L Pro-Bowl Sink is a professional-grade one-compartment stainless steel sink designed for commercial foodservice applications. Measuring 54-3/16" wide by 25-1/2" deep and 44-1/16" high overall, this sink features a 20" front-to-back by 20" wide x 12" deep compartment, ideal for general washing tasks in busy kitchens. Constructed from 14-gauge stainless steel, it offers durability and corrosion resistance suited for intensive use. Equipped with a 10" boxed splash backsplash with a 45° top and 2" return, along with a set of splash mount faucet holes on 8" centers, it ensures efficient workflow integration. The 30" left drainboard facilitates drying and prep activities, making it a versatile addition to restaurant, cafeteria, or institutional kitchens requiring strong, corrosion-resistant stainless steel fixtures.

Top John Boos 41PB20-1D30L Features

The John Boos 41PB20-1D30L Pro-Bowl Sink provides a robust, 1-compartment stainless steel surface engineered for high-volume washing and prep tasks. Its 14 gauge construction ensures longevity in demanding environments, while the leg-mounted base with front and side crossrails offers stability. The splash mount faucet holes support easy fixture installation, and the overall dimensions support seamless integration into designed workflows, including under counter installations for moderate throughput foodservice facilities.

• Functionality: Spacious 20" x 20" x 12" compartment suited for washing large cookware.
• Durability: 14-gauge stainless steel construction withstands heavy daily usage.
• Ease of Maintenance: Smooth surface simplifies cleaning and long-term sanitation.
• Workflow Compatibility: Includes a 30" drainboard for drying and prep operations.
• Mounting & Compatibility: Features splash mount faucet holes with 8" centers, suitable for easy fixture setup.

Designed for commercial kitchens needing reliable, easy-to-maintain stainless steel sinks for food prep and dishwashing.

John Boos 41PB20-1D30L Technical Specs

The John Boos 41PB20-1D30L Pro-Bowl Sink is engineered with 14 gauge stainless steel construction, ensuring high durability and resistance to corrosion. The overall dimensions are 54-3/16" W x 25-1/2" D x 44-1/16" H, fitting seamlessly into standard foodservice setups. It features a single, spacious compartment measuring 20" front-to-back, 20" wide, and 12" deep, suitable for large-scale washing tasks. The unit includes a 10" box-style splash backsplash with a 45° top and 2" return, providing splash containment and sanitation control. It comes with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. The sink supports a 3-1/2" die-stamped drain opening, compatible with standard drainage fittings. It is NSF and CSA-Sanitation approved for commercial foodservice safety. The total weight is approximately 82 lbs, with shipping weight matching, designed for installation in kitchens requiring moderate throughput operation, with a focus on durability and hygiene. The unit is non-electric, requiring standard plumbing connections, and features for easy cleaning include a disassembly-friendly design.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: 14 Gauge stainless steel with polished finish.
• Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H.
• Compatibility: Fits standard drainage fittings with 3-1/2" die-stamped drain opening.
• Installation Considerations: Requires adequate clearance for mounting, drainage, and cleaning routine.

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture designed for high-frequency use in foodservice settings. Featuring corrosion-resistant construction, large capacity compartments, and integral splash guards, it is installed in kitchens like restaurants, cafeterias, or institutional facilities. The John Boos 41PB20-1D30L Pro-Bowl Sink is an integral part of food preparation and cleaning workflows, suitable for environments requiring durable, hygienic, and compliant equipment, optimized for moderate workflow volumes and high sanitation standards.

Top stainless steel sinks for foodservice facilities

Designed for moderate-volume foodservice kitchens, the John Boos 41PB20-1D30L stainless steel sink offers a durable, commercial-grade solution with integrated drainboards, splashbacks, and adjustable legs. Manufactured by John Boos, model 41PB20-1D30L, it ensures efficient workflow in institutional or restaurant environments, supporting high sanitation and longevity in demanding culinary operations.

• Operation type — suited for medium-throughput commercial kitchens
• Kitchen space — fits compact, built-in food prep areas
• Foodservice category — ideal for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate washing and prep demands
• Use case — streamlines dishwashing and food prep workflows efficiently

Why Choose John Boos 41PB20-1D30L?

Compared to standard commercial sinks, the John Boos 41PB20-1D30L stands out with its robust 14-gauge stainless steel build, large compartment size, and included drainboard, supporting higher durability and workflow efficiency. Its straightforward design simplifies cleaning, installation, and maintenance, resulting in reduced downtime and enhanced sanitation throughout daily operations.

• Compact dimensions with integrated drainboard optimize workspace
• Heavy-duty stainless steel body for demanding use environments
• Easy access for cleaning and disassembly streamlines maintenance
• Designed for stable installation with adjustable legs and bracing
• Meets high sanitation standards for foodservice operations