John Boos 41PB20-1D24R 48-3/16 Inch Sink 14 Gauge Stainless Steel with Right Drainboard

The John Boos 41PB20-1D24R Pro-Bowl Sink is a commercial-grade 1-compartment stainless steel sink designed for high-efficiency foodservice operations. With overall dimensions of 48-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this heavy-duty unit features a 14-gauge stainless steel construction from the 300 Series top stainless steel lineup. The sink includes a single 20-inch wide by 20-inch front-to-back compartment with a depth of 12 inches, complemented by a right-hand drainboard, making it ideal for restaurant kitchens, cafeterias, and institutional use. Its robust design incorporates adjustable bullet feet, stainless steel legs, and front and side crossrails for stability, supporting demanding washing and prep workflows. The integrated splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain opening facilitate seamless plumbing integration for durable, sanitation-conscious foodservice environments.

Top John Boos 41PB20-1D24R Features

The John Boos 41PB20-1D24R Pro-Bowl Sink offers a resilient 300 series stainless steel surface with 14 gauge thickness, designed to withstand rigorous commercial kitchen use. Its one-compartment layout supports efficient washing, with an accessible 12-inch depth ideal for heavy-duty sanitation. The inclusion of a right drainboard enhances workflow, while adjustable feet and crossrails simplify installation and maintenance in high-volume settings. Engineered for durability and ease of cleaning, its design ensures reliable operation in busy food prep and dishwashing stations.

• Robust 14-gauge stainless steel construction supports heavy use
• Integrated 20" x 20" compartment with 12" depth enables efficient washing
• Durable stainless steel legs with adjustable bullet feet for stability
• Right drainboard facilitates workflow and utensil drying
• Faucet holes with 8" centers support easy plumbing integration

Ideal for high-traffic commercial kitchens requiring a reliable, heavy-duty sink with ample workspace and drainage capability.

41PB20-1D24R Technical Specs

The John Boos 41PB20-1D24R features a self-contained, leg-supported design constructed from high-grade 14-gauge stainless steel, offering superior durability. It measures 48-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches tall, weighing approximately 76 lbs. The overall configuration includes a 12-inch deep, 20-inch by 20-inch front-to-back compartment complemented by a right-side drainboard. The unit operates purely as a manual sink with no electrical components; its NSF and CSA-Sanitation certifications affirm compliance with sanitation standards. This model supports regular cleaning routines, with straightforward disassembly for maintenance. The splash height is 10 inches, ensuring splash containment during heavy washing tasks.

• Dimensions: 48-3/16"W x 25-1/2"D x 44-1/16"H
• Construction: 14 gauge stainless steel with a 300 Series finish
• Weight: 76 lbs for sturdy installation
• Compartment: 20" x 20" front-to-back with 12" depth
• Drainboard: Right-hand, with standard 3-1/2" drain opening
• Standard faucet holes: Set for 8" centers to accommodate commercial plumbing
• Certifications: NSF and CSA-Sanitation for safe, compliant operation
• Splash height: 10", supporting splash containment during heavy use
• Base: Legs and crossrails for enhanced stability in busy environments
• Ease of maintenance: Straightforward disassembly for cleaning and repairs

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable stainless steel washing station designed for intensive use in foodservice environments. Typically constructed from high-grade materials such as 14-gauge stainless steel, these units feature a single basin with specified dimensions suitable for washing, rinsing, or soaking. The John Boos 41PB20-1D24R model, with its 48-3/16 inch width and 20" x 20" compartment, is ideal for restaurant kitchens, institutional cafeterias, and prep areas requiring efficient workflow and sanitation. Its robust design supports high-volume dishwashing or food prep operations, making it a staple in professional foodservice settings where durability and compliance with sanitation standards are critical.

Top commercial sinks for high-capacity foodservice operations

Designed for demanding workflows, the John Boos 41PB20-1D24R provides a resilient stainless steel construction with a 1-compartment layout suited for busy commercial kitchens, cafeterias, and institutional foodservice. Its robust build and integrated features ensure functional efficiency and long-term reliability in mid-volume restaurant or cafeteria environments.

• Operation Type — Suitable for mid-volume restaurant dishwashing
• Kitchen Setting — Ideal for commercial kitchens and institutional facilities
• Foodservice Category — Supports sanitation and prep workflows
• Workload Qualifier — Designed for moderate throughput
• Use Case — Facilitates efficient dish and utensil washing

Why Choose John Boos 41PB20-1D24R?

Choosing the John Boos 41PB20-1D24R ensures a commercial sink built with high-quality stainless steel and a heavy-duty, reliable design that surpasses standard units. Its robust construction and thoughtful features support demanding sanitation and workflow needs while maintaining ease of maintenance and installation efficiency. Its spacious compartment and durable drainboard make it a practical choice for high-traffic foodservice operations, offering long-term value and dependable performance compared to similar models.

• Self-contained, stainless steel legs for sturdy installation
• 14 gauge stainless steel provides superior durability
• Ample 12-inch deep compartment enhances washing efficiency
• Integrated right drainboard improves workflow flow
• Includes faucet holes designed for common plumbing setups