The John Boos 41PB20-1D24L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 48-3/16"W x 25-1/2"D x 44-1/16"H overall, it features a 20" wide x 20" front-to-back x 12" deep stainless steel basin, complemented by a 24" left drainboard for efficient utensil and tray drying. Its construction from 14-gauge, NSF-listed stainless steel ensures long-term durability and corrosion resistance suitable for busy kitchens, while the boxed 10" splash backsplash with top and return edges enhances sanitation. Integrated splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening make this sink adaptable to various plumbing setups, making it a versatile choice for commercial foodservice operations requiring reliable, NSF-sanctioned stainless steel sinks with streamlined maintenance features.
Top John Boos 41PB20-1D24L Features
The John Boos 41PB20-1D24L Pro-Bowl Sink offers a robust stainless steel construction tailored for foodservice settings that demand durability and efficient workflow. Its 14-gauge top gauge provides high resistance to daily wear, while the integrated 20" x 20" basin supports large-volume washing tasks. The 24" drainboard facilitates quick drying of multiple trays or utensils, enhancing productivity. Easy-to-clean, corrosion-resistant stainless steel legs and adjustable bullet feet simplify installation and maintenance. The isolated compartment ensures sanitary food prep and cleaning processes, suitable for undercounter integrations and busy kitchens requiring reliable sanitization. This sink design optimizes kitchen space, workflow, and hygiene standards essential for commercial operations.
- Functionality: Large 20" x 20" compartment for efficient washing
- Durability: 14-gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
- Workflow Optimization: Integrated drainboard enhances drying efficiency
- Installation Flexibility: Adjustable bullet feet and stainless steel legs support stable setup
Ideal for commercial kitchens needing durable, easy-to-maintain single-compartment sinks.
John Boos 41PB20-1D24L Technical Specs
The John Boos 41PB20-1D24L Pro-Bowl Sink features a 48-3/16" width, 25-1/2" depth, and 44-1/16" height, built with 14-gauge stainless steel for robust durability. Its overall weight is approximately 76 lbs, supporting steadfast installation with stainless steel legs and adjustable bullet feet. The sink's compartment measures 20" x 20" x 12", with the entire unit equipped with a boxed 10" splash backsplash and a set of splash mount faucet holes with 8" centers for versatile plumbing configurations. The unit includes a 3-1/2" die-stamped drain opening, facilitating seamless drainage and quick cleanup. With NSF and CSA-Sanitation approvals, its construction supports rigorous sanitation standards, suitable for high-volume foodservice operations. The sink is designed to operate within standard kitchen parameters, resisting typical temperature ranges and providing easy disassembly for routine cleaning.
- Dimensions: Width 48-3/16", depth 25-1/2", height 44-1/16"
- Material: 14-gauge stainless steel, NSF-listed
- Compartment Size: 20" W x 20" front-to-back x 12" deep
- Drain & Backsplash: 10" splash backsplash with 8" faucet holes, 3-1/2" drain opening
- Construction & Finish: Stainless steel legs with adjustable bullet feet for stable setup
- Weight & Shipping: Approximately 76 lbs; designed for stable, secure installation
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for foodservice applications, installed in restaurant, catering, or institutional kitchens. It features durable construction, an accessible basin for washing large utensils or kitchen equipment, and typically includes a drainboard for drying. The John Boos 41PB20-1D24L Pro-Bowl Sink, specifically, offers a 20" x 20" x 12" basin, a 24" drainboard, and a boxed 10" splash backsplash, making it suitable for high-volume food prep and dishwashing tasks in busy commercial environments like cafeterias or prep stations. Its design supports efficient workflow and sanitation standards necessary in commercial kitchen operations, tailored for installation beneath counters or integrated into prep lines.
Top stainless steel sinks for foodservice operations
Designed for commercial kitchens requiring durable and sanitation-friendly equipment, the John Boos 41PB20-1D24L is ideal for medium-volume food prep and dishwashing, offering reliable performance in busy environments. Manufactured with high-quality stainless steel, it supports efficient workflow and long-term hygiene for restaurant or cafeteria operations. The Pro-Bowl design ensures robust construction and ease of maintenance, making it fit for demanding foodservice settings ensuring seamless integration into existing kitchen configurations.
- Moderate workload — suitable for busy restaurant prep areas
- Compact footprint — ideal for limited-space commercial kitchens
- Corrosion-resistant material — stainless steel construction
- Streamlined maintenance — easy to disassemble and clean stainless surfaces
- Versatile installation — adjustable feet support level setup
Why Choose John Boos 41PB20-1D24L
Why choose the John Boos 41PB20-1D24L Pro-Bowl Sink over comparable models? Its heavy-duty 14-gauge stainless steel, thoughtful drainboard integration, and robust construction deliver reliable sanitation and longevity. Designed for commercial foodservice workflows, its stability, ease of maintenance, and sanitation features set it apart, enhancing operational efficiency and hygiene in demanding kitchen environments.
- Self-contained for straightforward installation and minimal maintenance
- Durable 14-gauge stainless steel withstands frequent heavy use
- Large compartment and drainboard optimize workflow in busy kitchens
- Adjustable bullet feet and stainless steel legs ensure stable setup
- Enhanced sanitation with NSF and CSA certifications
