John Boos 41PB20-1D18R 42 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 41PB20-1D18R Pro-Bowl Sink is a professional-grade single-compartment stainless steel sink designed for demanding foodservice environments. Featuring an overall size of 42-3/16 inches width by 25-1/2 inches depth and a height of 44-1/16 inches, this NSF and CSA-sanitation certified unit is constructed from durable 14-gauge stainless steel. The sink includes a 20" front-to-back by 20" side-to-side, 12" deep compartment optimized for intensive wash and prep tasks, complemented by an 18" right-hand drainboard for efficient utensil and equipment drying. The Pro-Bowl series is engineered for longevity and easy maintenance, combining heavy-duty stainless steel legs with adjustable bullet feet and front and side bracing to ensure stability and durability in commercial kitchens. Its integrated splash mounting faucet holes with 8" centers and a 3-1/2" drain opening facilitate seamless installation and workflow integration, making it ideal for high-volume preparation stations and food processing areas requiring robust, easy-to-clean solutions.

Top John Boos 41PB20-1D18R Features

This commercial stainless steel sink excels in heavy-duty foodservice operations with a 14-gauge construction, 300 series stainless steel finish, and a corrosion-resistant design. Its 20" x 20" x 12" compartment provides ample space for washing large equipment, while the 18" drainboard supports efficient drying workflows. The unit’s boxed splash backsplash and adjustable legs simplify installation, maintenance, and sanitation in busy kitchens. Designed for moderate to high throughput, the Pro-Bowl Sink promotes operational efficiency and sanitation compliance in restaurant, catering, and institutional kitchens.

• Functionality: Designed for continuous wash and prep tasks in professional kitchens
• Durability: Constructed with 14-gauge, food-grade stainless steel for long life
• Ease of maintenance: Fully welded seamless surfaces facilitate quick cleaning
• Workplace fit: Sized for standard undercounter installation with ample compartment space
• Workflow optimization: Integrated faucet holes and splash mount feature simplify setup

Perfect for high-demand commercial kitchen environments requiring reliable, durable sink stations.

John Boos 41PB20-1D18R Technical Specs

The John Boos 41PB20-1D18R features a robust 14-gauge stainless steel construction, with overall dimensions of 42-3/16" W x 25-1/2" D x 44-1/16" H. Its compartment measures 20" front-to-back, 20" side-to-side, and 12" deep, supporting substantial load capacity suitable for high-volume throughput. The unit includes a right-hand drainboard with an 18" width, a 10" splash height boxed backsplash, and a 3-1/2" die-stamped drain opening. It relies on adjustable bullet feet and front and side crossrails for stability. Electrical requirements are not applicable, but plumbing connections include set of splash mount faucet holes with 8" centers. The unit is NSF and CSA-sanitation certified, constructed from 300 series stainless steel with a powder-coated, corrosion-resistant finish, making it suitable for demanding commercial foodservice applications. Weighing approximately 71 lbs, it offers excellent strength and ease of installation, with all surfaces designed for quick cleaning and sanitation.

• Overall Dimensions: 42-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20" front-to-back by 20" side-to-side with 12" depth
• Material: 14 Gauge stainless steel (300 Series)
• Construction: Legs with front & side crossrails, adjustable bullet feet
• Plumbing: Set of faucet holes with 8" centers, 3-1/2" drain opening
• Certification: NSF and CSA-Sanitation approved
• Weight: Approximately 71 lbs

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for intensive washing, rinsing, and food prep in professional kitchens. It provides a large, durable basin with ample space for cleaning bulky utensils and equipment, often featuring integrated drainboards for drying and splashbacks for sanitation. The John Boos 41PB20-1D18R Pro-Bowl Sink, with its precise dimensions and robust build, is well-suited for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation standards.

Top stainless steel sinks for high-volume foodservice operations

Designed for high-demand commercial kitchens, the John Boos 41PB20-1D18R offers exceptional durability, precise size, and practical features that support efficient workflow. Built with heavy-duty stainless steel, it is ideal for restaurant, cafeteria, and prep station use, ensuring long-term performance and sanitation in busy environments.

• Operation for moderate to high-volume kitchen workflows
• Suitable for compact commercial spaces with robust prep demands
• Ideal for restaurant and institutional foodservice settings
• Supports medium workload throughput in busy kitchens
• Perfect for manual washing, rinsing, and equipment sanitation tasks

Why Choose John Boos 41PB20-1D18R

Synonymous with durability and professional quality, the John Boos 41PB20-1D18R Pro-Bowl Sink features thick 14-gauge stainless steel, a spacious compartment, and a sturdy construction designed for rigorous foodservice use. Its stainless steel legs, adjustable crossrails, and integral splash backsplash make installation and cleaning straightforward, enhancing overall operational efficiency and sanitation compliance compared to typical stainless steel sinks.

• Self-contained design with integrated drainboard optimizes workflow
• Heavy-duty 14-gauge stainless steel ensures long-term durability
• Designed with adjustable feet and crossrails for stability
• Large compartment size improves cleaning capacity and efficiency
• Corrosion-resistant, NSF, and CSA approved for safe, commercial use