The John Boos 41PB184-2D30 Pro-Bowl Sink 1-compartment is a commercial grade stainless steel sink designed for high-demand foodservice environments. Measuring 81-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches in height, it features a single 18-inch by 18-inch by 14-inch deep compartment optimized for efficient dishwashing and prep work. Constructed from durable 14 gauge stainless steel and equipped with a leg base that includes adjustable front and side crossrails, this model offers robustness and stability for busy kitchens. The unit includes two 30-inch drainboards on either side, a boxed 10-inch splash height backsplash with 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Its design emphasizes sanitation and longevity, making it suitable for commercial kitchens that require reliable, large-capacity sinks with easy maintenance and seamless workflow integration.
Top John Boos 41PB184-2D30 Features
The John Boos 41PB184-2D30 Pro-Bowl Sink is tailored for high-volume foodservice operations, providing a 1-compartment stainless steel sink with a spacious 81-1/4"W x 23-1/2"D x 44-1/16"H overall size. Its high-grade 14 gauge stainless steel construction ensures durability while supporting rigorous cleaning routines. The integrated drainboards facilitate workflow efficiency, enabling simultaneous washing and drying of dishes or utensils. The unit is designed for ease of maintenance with accessible splash mount faucet holes and a 3-1/2" die-stamped drain opening, suitable for fast setup and cleanup processes in busy kitchen settings. Its sturdy legs with adjustable feet allow for leveling on uneven floors, and the comprehensive splash backsplash enhances sanitation, making it ideal for commercial dish stations and prep areas.
- Functionality: 81-1/4" wide with one deep compartment for high-capacity washing
- Durability: 14 gauge stainless steel withstands frequent cleaning and heavy use
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Workflow Optimization: Dual 30" drainboards increase efficiency during peak hours
- Installation Compatibility: Leg base with adjustable feet supports secure setup on uneven surfaces
Designed for restaurant commissaries, large catering kitchens, and institutional foodservice operations requiring robust, large-volume sinks.
John Boos 41PB184-2D30 Technical Specs
The John Boos 41PB184-2D30 Pro-Bowl Sink features a 73" to 108" adjustable length stainless steel base with legs and crossrails, supporting a 14 gauge stainless steel top decorated with NSF and CSA-Sanitation certifications. It operates with a splash height of 10 inches and overall dimensions of 81-1/4 inches width, 23-1/2 inches depth, and 44-1/16 inches in height. The unit weighs 99 lbs, with a 10-inch splash backsplash that offers enhanced sanitation. The single compartment measures 18 inches wide, 18 inches front-to-back, and 14 inches deep, with a 3-1/2-inch die-stamped drain opening for efficient drainage. The product’s construction specifically supports heavy daily usage in high-volume kitchens. It is designed for straightforward cleaning and maintenance, utilizing its stainless steel finish and accessible faucet holes. The sink does not require external cooling or refrigeration components. The electrical specifications are not applicable, and it is compatible with standard plumbing configurations for drainage and water supply.
- Electrical Requirements: Not applicable for this sink model
- Construction & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation compliant
- Dimensions: Overall width 81-1/4", depth 23-1/2", height 44-1/16"
- Weight: 99 lbs for the entire unit
- Drain & Backsplash: 3-1/2" drain opening, 10" splash height with boxed splash back
- Compatibility: Fits standard 18" wide compartments, designed for bench-mounted installation
- Cleaning & Maintenance: Smooth stainless steel surface, accessible faucet holes for easy sanitation
Electrical Compatibility: Not required
Plumbing: Supports standard 3.5" drain fitting; requires proper drainage and water supply hookup
Installation: Adjustable bullet feet and side/front bracing for secure, level setup
Usage Environment: Ideal for high-volume dishwashing, prep stations, or utility areas
Maximum Temperature Tolerance: Suitable for typical kitchen water temperatures up to 200°F
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-turnover foodservice facilities. It provides a spacious, durable cleaning area with integrated drainboards and splashbacks, ideal for dishwashing, prep, or sanitation stations. The John Boos 41PB184-2D30 model features a large overall size suitable for busy kitchens, supporting efficient workflow with its corrosion-resistant construction, NSF and CSA-sanitation certifications, and ergonomic design, making it perfect for institutional, restaurant, and catering environments focused on sanitation and operational efficiency.
Top stainless steel sinks for large-volume foodservice settings
Designed for high-capacity dishwashing and prep tasks, the John Boos 41PB184-2D30 stainless steel sink features a robust 14 gauge construction, large overall dimensions, and dual drainboards, suited for moderate to high work demands in large commercial kitchens and institutional foodservice facilities.
- Operation Type — medium-volume kitchen workflows
- Kitchen Setting — institutional cafeterias and catering operation
- Foodservice Category — dishwashing and prep stations
- Workload Qualifier — supporting moderate throughput activities
- Use Case — multi-station sanitation in high-volume kitchens
Why Choose John Boos 41PB184-2D30?
Compared to standard stainless steel sinks, the John Boos 41PB184-2D30 offers superior durability with its 14 gauge construction and comprehensive features like dual drainboards and adjustable legs. Its large capacity and sanitation-focused design optimize workflow efficiency and support rigorous cleaning routines. The unit’s robust stainless steel finish supports long-term use in demanding foodservice environments, making it a reliable choice for professional kitchen operations.
- Features extensive drainboards supporting high-volume washing
- Stainless steel construction ensures corrosion resistance and longevity
- Adjustable feet and crossrails facilitate secure and level installation
- Design supports quick maintenance and sanitation procedures
- Capable of supporting intensive daily use in restaurant kitchens
