The John Boos 41PB184 Pro-Bowl Sink is a commercial-grade single-compartment sink designed for professional kitchens requiring durable and efficient washing stations. Crafted from 14-gauge stainless steel in the 300 series, this model features an overall size of 23-1/8"W x 23-1/2"D x 44-1/16"H, including a 10" boxed backsplash with a 45° top and 2" return. The interior compartment measures 18"W x 18" front-to-back x 14" deep, suitable for heavy use in foodservice operations such as food prep stations, dishwashing areas, and cleaning zones within high-volume kitchen environments. The unit's stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and ease of leveling, making it an adaptable solution for demanding culinary workflows. The inclusion of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening enhance its utility for professional sanitation standards and production efficiency. Its robust construction and thoughtful design prioritize durability, sanitation, and seamless integration into high-capacity commercial kitchens.
Top John Boos 41PB184 Features
Designed for moderate-volume foodservice settings, the John Boos 41PB184 Pro-Bowl Sink offers precise dimensions and durable stainless steel construction suitable for busy commercial kitchens. It features an 18" x 18" x 14" compartment optimized for quick cleaning and prep tasks. The 10" splash height with a 45° top minimizes overspray, facilitating sanitation, while the sturdy legs and adjustable braces support stability under demanding workflows. Easy maintenance with rounded corners and a smooth stainless surface enhances cleaning efficiency, fitting seamlessly into food prep and warewashing stations.
- Functionality: 1-compartment design caters to versatile cleaning and prep needs
- Durability: 14 gauge stainless steel ensures long-term strength and corrosion resistance
- Ease of Maintenance: Rounded corners and stainless finish simplify cleaning routines
- Workflow Integration: Compatible with various faucets via splash mount holes, adaptable for high-traffic kitchens
- Technical Fit: 23-1/8"W x 23-1/2"D x 44-1/16"H overall size supports multiple station configurations
Ideal for high-volume dishwashing or prep stations in commercial kitchen environments.
John Boos 41PB184 Technical Specs
Constructed from durable 14-gauge stainless steel in the 300 series, the John Boos 41PB184 Pro-Bowl Sink measures 23-1/8" wide by 23-1/2" deep with an overall height of 44-1/16". The unit features a single 18" x 18" x 14" compartment designed for heavy-duty cleaning tasks, supported by stainless steel legs with adjustable bullet feet and front and side crossbracing for stability. The 10" boxed splash backsplash with a 45° top and 2" return helps contain overspray, maintaining hygiene standards. The sink includes splash mount faucet holes with 8" centers and a 3-1/2" drain opening, facilitating easy plumbing integration. Its lightweight construction weighs approximately 52 lbs, and it is suitable for installation in high-traffic commercial kitchens. The unit’s construction supports temperature ranges typical for standard cleaning tasks, ensuring longevity and consistent sanitation.
- Dimensions: 23-1/8"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18"W x 18" front-to-back x 14" deep
- Material: 14 gauge stainless steel, 300 Series
- Weight: 52 lbs
- Installation Features: Adjustable bullet feet, crossbracing, splash mount faucet holes
- Drain Opening: 3-1/2" die-stamped drain
- Sanitation Standards: Meets NSF and CSA-Sanitation requirements
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty workstation designed for high-capacity foodservice environments. Constructed from corrosion-resistant stainless steel, it provides a large, durable basin suited for washing, pre-rinsing, or soaking dishes and utensils. Typically installed in prep areas or dishwashing stations, models like the John Boos 41PB184 are optimized for efficient workflow in busy kitchens, offering robust construction, ease of cleaning, and seamless plumbing integration for continuous operation during high-volume foodservice activities.
Top commercial sinks for high-volume foodservice environments
High-quality, durable, and built for moderate workloads, the John Boos 41PB184 offers reliable performance and longevity in busy kitchen settings. Specifically designed for food prep and dishwashing stations, it supports efficient workflows with its stainless steel construction and precise dimensions, ideal for high-volume restaurants and institutional kitchens. Manufactured by John Boos, model 41PB184 is engineered for consistent sanitation and seamless operation in commercial environments.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — ideal for busy restaurants and institutional facilities
- Foodservice Category — suitable for dishwashing and prep stations
- Workload Qualifier — designed for steady, medium throughput operations
- Use Case — optimized for cleaning, soaking, and food prep tasks
Why Choose John Boos 41PB184 ?
The John Boos 41PB184 distinguishes itself through its robust 14-gauge stainless steel construction, compact yet spacious size, and versatile features that enhance workflow and sanitation. Its durable legs, adjustable braces, and high splash backsplash support demanding commercial kitchen operations, providing long-term reliability and easy maintenance. Compared to competitor units, it offers a precise combination of build quality, functional design, and seamless plumbing integration suitable for continuous high-volume use.
- Compact Footprint: Fits efficiently in tight or high-capacity kitchens
- Stainless Steel Durability: 14 gauge, corrosion-resistant material ensures longevity
- Seamless Integration: Faucet holes and drain support professional plumbing setups
- Design Precision: 10" splash height minimizes overspray and simplifies cleaning
- Workhorse Construction: Built to withstand rigorous commercial food prep and washing tasks
