John Boos 41PB184-1D30R 52-3/16 Inch Stainless Steel Sink with Right Drainboard

The John Boos 41PB184-1D30R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 52-3/16" wide, 23-1/2" deep, and 44-1/16" high overall, this unit features an 18" front-to-back by 18" side-to-side compartment with a depth of 14", paired with a 30" right-side drainboard. Constructed from durable 14-gauge stainless steel in the 300 Series for corrosion resistance, it offers reliable sanitation and longevity. The sink includes a 10" splash height with a boxed backsplash, and a set of splash mount faucet holes with 8" centers. The standard drain opening is 3-1/2", facilitating efficient drainage. Its leg framework includes stainless steel legs with adjustable bullet feet and front & side bracing for stability. Designed for intensive kitchen workflows, it is suitable for professional food prep stations requiring robust, easy-to-maintain equipment with comprehensive size and functional specifications.

Top John Boos 41PB184-1D30R Features

Engineered for demanding foodservice environments, this stainless steel Pro-Bowl Sink features a large 18" compartment with a durable 14-gauge top, integrated with a spacious 30" drainboard for efficient workflow. Its corrosion-resistant construction ensures long-term performance in busy kitchens. The unit’s adjustable stainless steel legs and crossbracing simplify installation and maintenance, making it ideal for high-volume prep areas and dishwashing stations requiring dependable sanitation and functionality.

• Superior corrosion-resistant 14-gauge stainless steel construction
• Spacious 18" front-to-back compartment for large-volume washing
• Reliable, adjustable legs with front and side bracing for stability
• Integral 30" drainboard enhances workflow efficiency
• Includes splash mount faucet holes with 8" centers for plumbing versatility

Designed for large-scale food prep and dishwashing operations requiring rugged, sanitary sink solutions.

John Boos 41PB184-1D30R Technical Specs

The John Boos 41PB184-1D30R features a 14-gauge stainless steel construction within the 300 Series, ensuring durability and corrosion resistance. Its overall dimensions are 52-3/16" wide, 23-1/2" deep, and 44-1/16" high, with a compartment measuring 18" front-to-back by 18" side-to-side and 14" deep. The unit weighs approximately 76 pounds, with a foot of height clearance for plumbing and access. The splash height is 10", with a boxed splash backsplash to contain water spray. The sink offers a 3-1/2" die-stamped drain opening compatible with standard plumbing fittings. It meets NSF and CSA-Sanitation standards for food safety and sanitation. The unit is installed with stainless steel legs featuring adjustable bullet feet, providing stability and ease of leveling during installation. The drainboard is positioned on the right, facilitating workflow in busy foodservice operations requiring efficient washing or rinsing stations.

• Overall Dimensions: 52-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 18"W x 18" front-to-back x 14" deep
• Material: 14 Gauge, 300 Series stainless steel
• Drain Opening: 3-1/2" die-stamped
• Power Requirements: Not electric, requires plumbing connection for drainage and faucet hookup
• Weight: 76 lbs (unit weight)
• Splash Height: 10"
• Construction: Stainless steel legs with adjustable bullet feet and crossrails for stability

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel fixture designed for high-capacity cleaning and sanitation in professional foodservice environments. The John Boos 41PB184-1D30R is a one-compartment model with an integrated 30" drainboard, suitable for large-scale kitchens, restaurants, and institutional settings. With dimensions optimized for efficient workflow, it provides a durable, easy-to-clean solution that supports rigorous sanitation standards and accommodates large volume washing needs in busy kitchens.

Top foodservice workstations for large-volume kitchen operations

Designed for intensive food prep and cleaning, the John Boos 41PB184-1D30R offers a stainless steel construction ideal for high-demand commercial kitchens requiring robust, sanitation-ready sinks. Perfect for prep stations, dishwashing, and bulk cleaning areas, this model supports medium to large workload environments in restaurant and institutional foodservice settings, ensuring reliable operation with a stainless steel full-size drainboard and easy maintenance. John Boos 41PB184-1D30R ensures durability and operational efficiency in demanding kitchen workflows.

• Operation Type — ideal for moderate-volume prep kitchens
• Kitchen Setting — suitable for commercial food prep areas
• Foodservice Category — designed for restaurants and cafeterias
• Workload Qualifier — supports consistent washing and sanitation tasks
• Use Case — large-volume dishwashing and food prep

Why Choose John Boos 41PB184-1D30R

Built with heavy-duty 14-gauge stainless steel and a 300 Series finish, the John Boos 41PB184-1D30R Pro-Bowl Sink provides a durable, corrosion-resistant solution for busy commercial kitchens. Its integrated drainboard and adjustable legs optimize workflow and stability, setting it apart from competing models with limited space or lower-quality materials. The unit enhances sanitation with NSF and CSA-Sanitation standards compliance, supporting efficient kitchen operations and ongoing maintenance.

• Robust 14-gauge stainless steel for maximum durability
• Ample 18" compartment suits large-volume uses
• Integrated 30" drainboard streamlines workflow
• Adjustable stainless steel legs simplify installation
• Spacious design enhances sanitation and operational efficiency