The John Boos 41PB184-1D30L Pro-Bowl Sink is a commercial-grade stainless steel foodservice utility sink designed for high-performance applications in professional kitchens. This model features a single 18" W x 18" front-to-back x 14" deep compartment, integrated with a 52-3/16"W overall size, constructed from durable 14-gauge stainless steel in the 300 Series top stainless series. It includes a left-hand drainboard measuring 30" in width, a 10" boxed splashback with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. Ideal for food prep, dishwashing stations, or warewashing areas, this unit standardly incorporates stainless steel legs with adjustable bullet feet and front and side crossbracing for sturdy installation. Its specific technical features support demanding commercial kitchen environments requiring robust durability, sanitation, and efficient workflow integration.
Top John Boos 41PB184-1D30L Features
The John Boos 41PB184-1D30L Pro-Bowl Sink offers a corrosion-resistant stainless steel construction with a deep compartment designed for efficient cleaning and rinsing tasks. Its 14-gauge top ensures longevity and structural integrity under heavy daily use, while the splash-mounted faucet holes facilitate quick setup. The integrated left drainboard optimizes workflow, providing space for drying and miscellaneous tasks. The overall size and configuration are tailored for streamlined installation in food processing, prep lines, and dishwashing stations, enabling seamless workflow in high-demand environments.
- Durable 14-gauge stainless steel construction supports heavy commercial use.
- Includes an 18" x 18" x 14" compartment for versatile washing and prep tasks.
- Left drainboard with 30" width for efficient drying area.
- Adjustable stainless steel legs simplify installation on uneven floors.
- Splash mount faucet holes with 8" centers for easy fixture integration.
Ideal for food prep, warewashing, or handwashing stations within commercial kitchens.
John Boos 41PB184-1D30L Technical Specs
The John Boos 41PB184-1D30L features a self-contained design with a total width of 52-3/16" and a depth of 23-1/2", standing at a height of 44-1/16". Its construction from 14-gauge stainless steel makes it resistant to corrosion and capable of withstanding rigorous cleaning routines. The sink's compartment measures 18" wide by 18" front-to-back and 14" deep, mounted under a 10" high boxed splashback with a 45° top for splash mitigation. This model operates without electrical requirements, with no refrigeration or cooling components. It weighs approximately 76 pounds, supporting versatile installation in various kitchen settings. The unit is NSF and CSA-Sanitation listed, facilitating compliance with industry sanitation standards. The overall design ensures operational safety with rounded edges, anti-slip feet, and easy disassembly for maintenance.
- Overall Dimensions: 52-3/16"W x 23-1/2"D x 44-1/16"H
- Material: 14 Gauge stainless steel, food-safe and easy to clean
- Compartment Size: 18" W x 18" front-to-back x 14" deep
- Drainboard: 30" width, with left-hand configuration
- Construction: Stainless steel legs with adjustable bullet feet, crossbracing for stability
- Electrical Requirements: None required
- Sanitation Standards: NSF and CSA-Sanitation approved
- Weight: 76 pounds for durable installation and transport ease
Use Case Compatibility: Suitable for undercounter food prep, warewashing stations, and handwashing in high-volume kitchens
Installation: Requires minimal clearance for maintenance, equipped with adjustable feet for uneven surfaces
Cleaning & Maintenance: Smooth stainless steel surface allows simple routine cleaning, disassembly tools included for inspection
Drainage and Plumbing: 3-1/2" die-stamped drain opening compatible with standard plumbing connections
Durability Traits: Food-safe stainless steel withstands chemical cleaning and daily use without corrosion
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for high-performance cleaning and sanitation in professional kitchens. These units typically feature large compartments, durable construction materials, and integrated plumbing compatibility, making them suitable for food prep, dishwashing, and handwashing applications in busy foodservice environments. The John Boos 41PB184-1D30L Pro-Bowl Sink is a prime example, equipped with a robust 14-gauge stainless steel build, a spacious compartment, and a versatile drainboard—ideal for high-volume foodservice operations requiring efficient workflow and sanitation compliance.
Top stainless steel sinks for high-volume foodservice settings
The John Boos 41PB184-1D30L is a commercial-grade stainless steel sink built for durability, function, and ease of maintenance in busy kitchens with moderate workflow. Designed for high-performance food prep and dishwashing, it features a corrosion-resistant construction, generous compartment size, and a built-in drainboard, suitable for institutional dining rooms, catering operations, and food processing facilities.
- Operation Type — “food prep and warewashing stations”
- Kitchen Setting — “moderate throughput commercial kitchens”
- Foodservice Category — “dishwashing and sanitation equipment”
- Workload Qualifier — “moderate-volume daily use”
- Use Case — “high-efficiency food prep stations for busy operations”
Why Choose John Boos 41PB184-1D30L ?
Designed for demanding commercial environments, the John Boos 41PB184-1D30L Pro-Bowl Sink combines heavy-duty stainless steel construction, functional layout, and strategic features such as adjustable legs and integrated splashback to optimize workflow. Its corrosion-resistant and sanitation-compliant design supports long-term operation, making it a reliable choice for high-volume foodservice facilities. This model offers surpassing stability, easy maintenance, and seamless plumbing integration compared to similar units, supporting efficient, hygienic kitchen operations.
- Self-contained design with integrated drain and splash proofing
- Robust 14 gauge stainless steel construction for daily commercial use
- Large compartment with drainboard improves dishwashing and prep efficiency
- Adjustable, durable stainless steel legs ensure level setup on uneven floors
- Versatile configuration in a compact footprint for space-efficient installation
