John Boos 41PB184-1D24L 46 Inch Drainboard Sink with Splash Mount Faucet Holes

The John Boos 41PB184-1D24L Pro-Bowl Sink, a high-capacity commercial-grade one-compartment stainless steel sink, is designed for precise functionality in demanding foodservice environments. Constructed from 14-gauge stainless steel, this model features an 18"wide x 18" front-to-back x 14" deep compartment, a 24" left drainboard, and a total overall dimension of 46-3/16" W x 23-1/2" D x 44-1/16" H. It integrates a 10" boxed splash backsplash with a 45° top and 2" return, facilitating sanitation and workflow efficiency. Equipped with a set of splash mount faucet holes at 8" centers and a 3-1/2" die-stamped drain opening, this unit suits high-demand kitchen setups requiring durability and precise water drainage. Its all-stainless steel construction ensures longevity and ease of maintenance, making it suitable for busy commercial kitchens, food processing, and prep areas.

Top John Boos 41PB184-1D24L Features

The John Boos 41PB184-1D24L Pro-Bowl Sink offers a robust 14-gauge stainless steel build with a spacious 18" x 18" x 14" compartment, ideal for intensive dishwashing tasks. Its 46-3/16" width provides ample workspace for multitasking, while stainless steel legs with adjustable bullet feet simplify installation. The unit’s integrated splash mount faucet holes enhance functionality, and the drainboard supports efficient water runoff. Designed for demanding foodservice use, it ensures easy cleaning, durability, and seamless workflow integration in high-volume kitchens.

• Functionality: Large 18" x 18" x 14" compartment supports heavy-duty cleaning.
• Durability: Constructed from 14 gauge stainless steel, resistant to corrosion.
• Ease-of-Use: Includes adjustable bullet feet for leveling on uneven floors.
• Use Case: Suitable for bulk washing and prep in commercial kitchens.
• Workflow Integration: Features front and side bracing for stability and robust performance.

Ideal for high-traffic foodservice operations requiring reliable and sanitary washing stations.

John Boos 41PB184-1D24L Technical Specs

The John Boos 41PB184-1D24L model features a 14-gauge stainless steel top, ensuring durability in heavy-use environments. Its overall dimensions are 46-3/16" wide by 23-1/2" deep with a height of 44-1/16", designed for ergonomic workflow. The unit operates with standard plumbing connections via splash mount faucet holes at 8" centers, compatible with various commercial faucets. Its built-in 10" splash backsplash shields walls from water spray and facilitates cleaning. The sink’s construction includes sturdy stainless steel legs with adjustable bullet feet for precise leveling, supporting efficient installation. This model has a shipping weight of 71 lbs, offering stability and long-term performance in industrial food prep settings.

• Overall Dimensions: 46-3/16" W x 23-1/2" D x 44-1/16" H for optimal workspace.
• Compartment Size: 18" W x 18" front-to-back x 14" deep for heavy-duty cleaning tasks.
• Construction: 14 gauge stainless steel with corrosion-resistant finish.
• Drainage: 3-1/2" die-stamped drain opening supporting reliable water flow.
• Installation: Stainless steel legs with adjustable bullet feet and front-side bracing.

What is a commercial sink?

A commercial sink is a heavy-duty water basin designed for high-volume foodservice operations, primarily used for washing dishes, prep tools, and cookware. The John Boos 41PB184-1D24L Pro-Bowl Sink features stainless steel construction with a single large compartment, 18" wide by 18" deep, with additional drainage features and a durable 14-gauge stainless steel top ideal for busy kitchens. Installed in restaurant prep stations, cafeteria kitchens, or dishwashing areas, this sink supports efficient sanitation and workflow, accommodating high throughput and rigorous cleaning standards.

Top Stainless Steel Sinks for Foodservice Environments

The John Boos 41PB184-1D24L stainless steel sink is built for commercial kitchens requiring durable, reliable washing stations, supporting medium demand workflows with precise dimensions and high-quality materials. It is ideal for restaurant prep, cafeteria service, and high-traffic food operations, offering efficient sanitation and workflow integration in busy establishments.

• Operation Type — suitable for mid-volume restaurant prep stations
• Kitchen Setting — optimized for commercial foodservice facilities
• Foodservice Category — designed for dishwashing and cleaning workstations
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — ideal for heavy-duty washing in busy kitchen environments

Why Choose John Boos 41PB184-1D24L?

The John Boos 41PB184-1D24L Pro-Bowl Sink distinguishes itself with its heavy-duty 14-gauge stainless steel construction, spacious design, and comprehensive functionality tailored for high-demand foodservice applications. Its sturdy base with adjustable legs supports seamless installation and maintenance, while the splash mount faucet holes facilitate versatile plumbing options. Designed for durability and sanitation, this model enhances operational efficiency in commercial kitchens compared to standard sinks with lesser materials or features.

• Self-contained design with wide compartment for large volume washing.
• 15+ year lifespan due to premium stainless steel composition.
• Ease of maintenance with smooth, corrosion-resistant surface.
• Optimized workflow through ample workspace and ergonomic placement.
• Commercial-ready footprint supports high-volume, continuous use.