John Boos 41PB18244-2D24 69 Inch Pro-Bowl Sink Stainless Steel with Drainboards

The John Boos 41PB18244-2D24 Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 69-1/4" wide by 29-1/2" deep and standing 44-1/16" high, this professional sink features one 18" wide by 24" front-to-back by 14" deep basin, complemented by two 24" drainboards on each side. Constructed from durable 14-gauge stainless steel in the 300 Series, it ensures longevity and easy cleaning, making it ideal for busy commercial kitchens, prep stations, and dishwashing areas. The 10" high boxed splashback with a 45° top and 2" return enhances sanitation and containment, while the integrated splash mount faucet holes with 8" centers facilitate versatile plumbing connections. This unit is designed to support efficient workflows with robust stainless steel legs, adjustable front and side bracing, and bullet feet for level positioning. Its features suit high-volume and medium-volume foodservice environments where durability, sanitation, and ease of maintenance are paramount.

Top John Boos 41PB18244-2D24 Features

The Pro-Bowl Sink combines a large, precision-engineered compartment with double drainboards, optimized for warewashing and food prep. Made from 14 gauge stainless steel, it withstands harsh use, while the splashback design simplifies cleaning in high-traffic commercial kitchens. Its adjustable bracing and stainless steel legs enable a secure, level fit, supporting efficient workflow in busy foodservice settings.

• Functionality: Wide, deep compartment supports large volume washing
• Durability: 14-gauge stainless steel resists dents and corrosion
• Ease of Maintenance: Seamless welded surfaces streamline cleaning routines
• Real-World Fit: Compatible with standard plumbing fixtures and workstations
• Workflow Integration: Designed for efficient dishwashing and prep tasks

Ideal for high-capacity commercial kitchens, quick turnovers, and sanitation-focused workstations.

John Boos 41PB18244-2D24 Technical Specs

The John Boos 41PB18244-2D24 Pro-Bowl Sink features a 69-1/4" width, 29-1/2" depth, and 44-1/16" height, with a 14-gauge, 300 series stainless steel construction that ensures resilience in demanding environments. The unit includes a 24" front-to-back, 18" wide, 14" deep main compartment, and two 24" drainboards on each side for expanded functionality. It is equipped with a 10" tall boxed splashback with a 45° top and a 2" return, designed for sanitation and splash containment. The sink’s base comprises stainless steel legs with adjustable front and side crossbracing and bullet feet for stability. The overall weight is 103 lbs, supporting installation stability. The unit features one set of splash mount faucet holes with 8" centers, compatible with a variety of commercial-grade fixtures. It is built for high-volume use, supporting typical kitchen throughput, and complies with sanitation standards, with NSF and CSA-Sanitation listed. This model ships within 2-4 weeks and is suitable for busy restaurant, catering, and institutional environments.

• Electrical Compatibility: Not applicable, designed for plumbing connection
• Construction & Finish: 14 gauge stainless steel in 300 series
• Dimensions: 69-1/4" W x 29-1/2" D x 44-1/16" H
• Weight: 103 lbs for the unit, supports stable installation
• Food Safety & Sanitation: Polished stainless steel, easy to clean, compliant with sanitation standards
• Welded Construction: Seamless surfaces for straightforward cleaning routines
• Adjustability: Stainless steel legs with adjustable bracing and bullet feet
• Drain & Faucet Integration: Supports standard plumbing with faucet holes at 8" centers
• Capacity & Use Case: Supports high-volume dishwashing and prep workflows effectively

What is a commercial single-compartment sink?

A commercial single-compartment sink like the John Boos 41PB18244-2D24 is a professional-grade stainless steel fixture designed for efficient warewashing, food prep, and sanitation in high-demand environments. It features a durable 14-gauge, food-safe stainless steel construction, a large, deep basin with precise dimensions for handling substantial volume, and integrated drainboards for workflow efficiency. Typically installed in restaurant kitchens, cafeteria prep areas, or catering facilities, it supports high throughput and easy maintenance, making it suitable for mid- to high-volume foodservice operations.

Top stainless steel sinks for high-volume foodservice environments

The John Boos 41PB18244-2D24 is a robust, commercial-grade stainless steel sink built for efficient dishwashing and food preparation in busy kitchens. Its high-quality 14-gauge construction supports durable performance, while its spacious compartment and integrated drainboards facilitate workflow in medium- to high-volume foodservice settings.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens and catering operations
• Foodservice Category — appropriate for high-volume warewashing and sanitation
• Workload Qualification — supports moderate throughput and continuous use
• Use Case — designed for efficient dish sanitation and food prep workflows

Why Choose John Boos 41PB18244-2D24

Choosing the John Boos 41PB18244-2D24 ensures a high-performance, durable stainless steel sink with a generous capacity and seamless design for easy cleaning. Its sturdy construction and thoughtful features support sanitation standards and workflow efficiency in demanding foodservice environments, setting it apart from comparable models with its robust build and tailored design.

• Self-contained design supporting streamlined installation processes
• Heavy-gauge stainless steel for superior robustness and longevity
• Large basin and drainboards optimize workflow in busy facilities
• Adjustable legs and bracing for quick leveling and stability
• Corrosion-resistant surface minimizes maintenance and replacement costs