John Boos 41PB18244-1D30R 52-3/16 Inch Pro-Bowl Sink Right Drainboard Stainless Steel

The John Boos 41PB18244-1D30R Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for efficient foodservice operations. Featuring precise dimensions of 52-3/16" width, 29-1/2" depth, and 44-1/16" height overall, this sink incorporates an 18" by 24" front-to-back compartment with a 14" depth, providing ample capacity for washing and prep tasks. Constructed from durable 14-gauge stainless steel in the 300 Series top gauge, it ensures long-term performance in high-traffic kitchens. Its stainless steel legs with adjustable bullet feet, along with front and side bracing, facilitate stable installation, making it suitable for busy commercial environments requiring corrosion-resistant, sanitation-compliant equipment. The unit features a 10" high boxed splashback, a 30" right drainboard, splash mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening, all tailored for optimal workflow integration in professional kitchen settings.

Top John Boos 41PB18244-1D30R Features

The John Boos 41PB18244-1D30R Pro-Bowl Sink is crafted for demanding foodservice environments, offering a high-capacity, easy-to-clean, stainless steel construction with splash-resistant features. Designed for reach-in and prep areas, it supports high-volume washing with durable, corrosion-proof materials. Its adjustable supports and integrated drainboard support smooth workflow and swift maintenance, ideal for established kitchens requiring reliable stainless steel sinks for sanitation and efficiency.

• Functional capacity: 18" W x 24" front-to-back compartment
• Durable material: 14 gauge stainless steel construction
• Ease of maintenance: Removable splashes and stainless steel finish
• Fits professional environments: Compatible with standard size drainboards and faucets
• Workflow optimization: Large overall size with integrated splashback simplifies cleaning routines

Ideal for bulk washing, prep stations, or hospitality kitchens requiring durable, spacious sinks.

John Boos 41PB18244-1D30R Technical Specs

The John Boos 41PB18244-1D30R Pro-Bowl Sink features a robust 14-gauge stainless steel construction, ensuring long-lasting performance under demanding kitchen conditions. It measures 52-3/16" wide, 29-1/2" deep, and 44-1/16" tall, with a 10" splash height for optimal splash containment. The sink includes one primary 18" by 24" compartment with a 14" depth, complemented by a 30" right drainboard for efficient utensil and prep item drying. The unit is equipped with splash mount faucet holes spaced at 8" centers and a standard 3-1/2" drain opening for versatile plumbing. It operates as a stationary, leg-supported installation with adjustable bullet feet for leveling. The overall weight is 86 lbs, supporting easy handling and installation in various kitchen layouts. Its NSF and CSA-Sanitation approval confirm suitability for commercial foodservice sanitation standards.

• Electrical compatibility: Not applicable, no electric requirements
• Construction & finish: 14 gauge stainless steel with polished finish
• Dimensions: 52-3/16"W x 29-1/2"D x 44-1/16"H
• Mounting type: Leg-supported with adjustable bullet feet
• Drain & faucet compatibility: 3-1/2" drain opening, faucet holes with 8" centers
• Material safety: Food-grade stainless steel for sanitation and durability

• Electrical requirements: None required
• Drainboard: Right-side for efficient utensil drying
• Overall size: Supports large-scale commercial prep and washing tasks
• Frame construction: Stainless steel legs with adjustable support for stability
• Water resistance: Operates within standard temperature ranges for food prep

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade washing station often made of stainless steel, designed for high-volume foodservice environments. It provides ample capacity for washing, rinsing, and sanitizing dishes, utensils, and produce. The John Boos 41PB18244-1D30R Pro-Bowl Sink is installed in professional kitchens, workstations, and prep areas, where durability, sanitation, and workflow efficiency are critical. Its size and features make it suitable for moderate to large foodservice operations, including restaurants, cafeterias, and institutional kitchens.

Top stainless steel sinks for medium-volume foodservice settings

Designed for moderate workload foodservice environments, the John Boos 41PB18244-1D30R offers robust stainless steel construction, spacious compartments, and practical drainage solutions. Manufactured by John Boos, it suits busy professional kitchens requiring reliable, sanitary, and durable sinks for prep and wash stations in commercial foodservice operations.

• Medium-volume operations — supports efficient dish and utensil washing
• Commercial kitchen equipment — built for long-term durability and sanitation
• Restaurant-ready design — supports fast-paced foodservice workflows
• Compact footprint — maximizes space in busy kitchen layouts
• Hygienic stainless steel construction — easy to clean and maintain

Why Choose John Boos 41PB18244-1D30R?

Compared to other commercial sinks, the John Boos 41PB18244-1D30R offers superior stainless steel quality, a large compartment size, and a carefully integrated drainboard for workflow efficiency. Its sturdy construction and adjustable installation features enhance durability and ease of setup, supporting sanitation and operational productivity in demanding restaurant and institutional kitchens.

• Heavy-duty 14-gauge stainless steel for long-lasting performance
• Integrated right drainboard simplifies utensil drying
• Stainless steel legs with adjustable feet streamline installation
• Large 52-3/16" width accommodates high volume prep tasks
• Designed for professional, commercial kitchen environments