John Boos 41PB18244-1D30L 52-3/16 Inch Stainless Steel Pro-Bowl Sink with Drainboard

The John Boos 41PB18244-1D30L Pro-Bowl Sink is a professionally designed single-compartment stainless steel foodservice sink tailored for commercial kitchens. Crafted from durable 14-gauge, 300-series stainless steel, this model measures 52-3/16 inches wide by 29-1/2 inches deep and stands approximately 44 inches tall, providing ample workspace and capacity. Its substantial construction, combined with features such as an 18-inch wide, 24-inch front-to-back, 14-inch deep compartment and a 30-inch left drainboard, ensures efficient workflow integration, sanitation, and longevity in high-paced foodservice environments. Ideal for restaurant, cafeteria, or institutional use, the Pro-Bowl Sink offers a robust solution for heavy-duty washing, prep, and cleanup tasks with precise dimensions and stainless steel components designed for ease of maintenance and reliable performance.

Top John Boos 41PB18244-1D30L Features

The John Boos 41PB18244-1D30L Pro-Bowl Sink provides a high-capacity, all-stainless steel dishwashing solution optimized for commercial foodservice operations. With a 14-gauge construction, adjustable bullet feet, and a 10-inch boxed splash backsplash, it integrates seamlessly into busy kitchens. Its design promotes sanitation and ease of cleaning, making it suitable for high-volume environments and workflow efficiency.

• Robust stainless steel construction with 14-gauge gauge for durability
• Ample 24" front-to-back, 18" wide compartment ideal for large utensils
• Includes a 30" left drainboard for versatile dish handling
• Adjustable bullet feet and crossrails for secure placement and leveling
• Pro-grade, NSF and CSA-Sanitation compliant for commercial environments

Designed for high-volume washing tasks in busy kitchens requiring durable and efficient sink solutions.

John Boos 41PB18244-1D30L Technical Specs

The John Boos 41PB18244-1D30L Pro-Bowl Sink features a 52-3/16" width by 29-1/2" depth and 44-1/16" height, with a 14-gauge stainless steel top from the 300 Series, ensuring long-term durability and sanitation. It incorporates a 10" splash height and an 18" x 24" x 14" compartment reinforced with stainless steel legs and adjustable crossbracing. The unit is mounted on adjustable bullet feet for stability and leveling. Electrical requirements are not specified as this is a non-electric, water-based unit, while its design supports maximum sanitation standards and ease of cleaning. The overall weight is approximately 86 lbs, with all components crafted for commercial-grade performance and longevity.

• Dimensions: 52-3/16" W x 29-1/2" D x 44-1/16" H
• Construction: 14-gauge stainless steel, 300 series finish
• Compartment: 18" W x 24" front-to-back x 14" deep
• Drainboard: 30" left-hand with integral drain
• Mounted on stainless steel legs with adjustable feet for stable setup
• Installation requires plumbing for drainage, water supply, and ventilation as typical

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, industrial-grade stainless steel unit designed for efficient dishwashing, prep, and sanitation tasks in professional foodservice establishments. The John Boos 41PB18244-1D30L model features a 14-gauge, NSF-compliant stainless steel construction, a large 24-inch wide compartment, and a 30-inch drainboard, suitable for high-volume environments such as restaurants and cafeterias. It is typically installed with plumbing connections for water supply and drainage, making it an essential component for maintaining sanitation standards in commercial kitchens, particularly where space efficiency and durability are required for intense daily operation.

Top commercial stainless steel sinks for high-volume foodservice settings

Designed for high-capacity dishwashing and prep in busy kitchens, the John Boos 41PB18244-1D30L offers robust construction, efficient workflow integration, and superior sanitation. Its durable stainless steel build makes it ideal for restaurant kitchens and institutional foodservice operations. Manufactured by John Boos, model 41PB18244-1D30L, it supports moderate throughput tasks with dependable performance.

• Operation for high-capacity dishwashing in busy restaurant kitchens
• Ideal for compact commercial spaces requiring durable stainless steel
• Optimized for moderate workload throughput and sanitation standards
• Perfect for dishwashing, prep, and sanitation in fast-paced food operations

Why Choose John Boos 41PB18244-1D30L?

The John Boos 41PB18244-1D30L stands out among commercial sinks with its substantial stainless steel construction, precision engineering, and versatile features designed for demanding foodservice environments. Its durable design, combined with a large compartment and reliable drainboard, supports workflows that require heavy-duty sanitation and splash management, enhancing operational efficiency and sanitation compliance in professional kitchens.

• Self-contained design with robust stainless steel for longevity
• Large compartment with integrated drainboard for versatile use
• Adjustable feet and crossbracing for precise leveling
• Heavy-duty NSF and CSA-certified for sanitation standards
• Extra-wide size optimized for commercial dishwashing and prep tasks