The John Boos 41PB18244-1D24L Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for demanding foodservice environments. Constructed from 14-gauge, 300 series stainless steel, it features an overall size of 46-3/16"W x 29-1/2"D x 44-1/16"H, with an 18"W x 24" front-to-back x 14" deep compartment. Its durable design is ideal for high-traffic kitchen operations, providing efficient workflow integration for dishwashing, cleanup stations, or food prep areas requiring substantial throughput. The unit’s robust stainless steel legs, adjustable bullet feet, and front & side bracing facilitate secure installation and ease of maintenance, making it suitable for professional kitchens demanding reliable sanitation and longevity.
Top John Boos 41PB18244-1D24L Features
The Pro-Bowl Sink’s design supports high-efficiency dishwashing and prep workflows with a long-lasting stainless steel build. Its large compartment enhances capacity for washing bulky kitchenware, while the left drainboard simplifies draining and drying processes. The integrated splash mount faucet holes facilitate quick installation, and the 14-gauge stainless steel top ensures strength and corrosion resistance for heavy-duty daily use. Perfect for commercial kitchen operations, this sink offers easy cleaning access and stable setup within busy environments.
- Heavy-duty stainless steel construction supports demanding use
- Large 18\"W x 24\" front-to-back x 14\" deep compartment ideal for bulky items
- Built-in drainboard enhances workflow via efficient draining
- Adjustable legs and bracing simplify installation and level setup
- Designed for easy cleaning and maintenance with durable stainless steel
For high-volume dishwashing or prep tasks in commercial kitchens, this unit optimizes operational efficiency.
John Boos 41PB18244-1D24L Technical Specs
The John Boos 41PB18244-1D24L is a 14-gauge stainless steel unit with a 300 series finish, engineered for durability and sanitation. It features a 14-inch deep sink compartment, a large capacity with an overall size of 46-3/16" width by 29-1/2" depth and a height of 44-1/16". The unit is designed for commercial use with a leg base incorporating front and side crossrails for stability, and it weighs approximately 81 lbs. The overall structure supports safe operation within temperature ranges suitable for standard sanitation procedures. It includes a 10" splash height for splash control, with provision for a set of splash mount faucet holes spaced at 8" centers. This model integrates a 3-1/2" die-stamped drain opening, compatible with standard piping connections. It is certified for NSF and CSA-Sanitation standards, ensuring compliance with robust sanitation practices.
- Dimensions: 46-3/16\"W x 29-1/2\"D x 44-1/16\"H
- Overall weight: 81 lbs, fabricated from 14 gauge stainless steel
- Sink compartment: 18\"W x 24\" front-to-back x 14\" deep
- Drain location: 3-1/2\" die-stamped opening, compatible with standard drainage
- Electrical & plumbing setup: compatible with commercial piping and fixture connections
- Temperature resistance: designed for standard sanitation and cleaning procedures
- Construction: durable passivated stainless steel finish for corrosion resistance
- Certification: NSF and CSA-Sanitation approved for commercial foodservice
- Require proper clearance for installation and drainage setup
- Ensure plumbing connections accommodate 3-1/2" drain fittings
- Support adequate airflow and sanitation access for maintenance
- Position within workspace to optimize workflow and height clearance
- Match with compatible faucets and drainage components for seamless operation
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, stainless steel water containment unit designed for high-volume foodservice operations and industrial kitchens. It provides a spacious, corrosion-resistant basin suitable for washing, rinsing, and sanitizing large cookware and utensils. The John Boos 41PB18244-1D24L, specifically, features a 24-inch front-to-back compartment with an overall size of approximately 46-3/16 inches wide and 44-1/16 inches tall. Installed in busy foodservice environments, such sinks support efficient workflow and sanitation compliance, making them essential for institutions requiring durable, hygienic dishwashing solutions. They are often used in restaurant kitchens, institutional cafeterias, and catering operations handling substantial throughput and heavy-duty cleaning tasks.
Top commercial single-compartment sinks for high-volume foodservice
Designed for demanding commercial kitchens, the John Boos 41PB18244-1D24L offers a robust stainless steel build, ample basin capacity, and enhanced durability for high-volume dishwashing. Ideal for restaurant-intensive usage, it supports efficient workflow with integrated drainboards and adjustable installation features, making it suitable for professional environments requiring reliable sanitation and longevity.
- Operation type — high-capacity dishwashing and prep stations
- Kitchen type — commercial kitchens and institutional facilities
- Foodservice category — restaurant, cafeteria, catering services
- Workload qualifier — moderate to heavy throughput
- Use case — robust sanitation support for large utensil and cookware cleaning
Why Choose John Boos 41PB18244-1D24L ?
The John Boos 41PB18244-1D24L distinguishes itself through its premium 14-gauge stainless steel construction, extensive basin capacity, and comprehensive stability features. Its commercial-grade design optimizes workflow efficiency, supports sanitation compliance, and provides longevity under rigorous daily use, making it a superior choice for demanding foodservice environments.
- Gaunt steel construction enhances durability and corrosion resistance
- Large compartment supports high-volume cleaning tasks effectively
- Integrated drainboard facilitates efficient draining and drying
- Adjustable legs and crossrails simplify installation and leveling
- Designed for seamless integration with standard plumbing and fixtures
