The John Boos 41PB18244-1D18R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-performance foodservice applications. With a overall size of 40-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall, this unit offers a durable solution for busy kitchen environments requiring reliable sanitation and extensive workspace. It features an 18-inch by 24-inch by 14-inch deep compartment, complemented by a right-hand drainboard, integrated splash-mounted faucet holes with 8-inch centers, and a 10-inch high boxed backsplash with a 45° top and 2-inch return. Constructed from 14-gauge stainless steel with NSF and CSA-Sanitation approval, it ensures longevity and compliance with sanitation standards. The unit is mounted on stainless steel legs with adjustable front and side bracing and bullet feet for stability and precise leveling, making it suitable for installation in commercial kitchens requiring robust, easy-to-clean sink solutions.
Top John Boos 41PB18244-1D18R Features
Designed for medium-volume foodservice environments, the John Boos 41PB18244-1D18R Pro-Bowl Sink supports efficient workflow with a spacious single compartment ideal for washing large cookware, prep stations, or cleaning bulk utensils. Its stainless steel construction ensures durability against heavy use, while the integrated faucet mounting and splashback facilitate seamless installation. The sink's 14-gauge material simplifies cleaning and maintenance, making it suitable for demanding commercial settings requiring sanitation compliance and reliable performance. Its size supports streamlined workflows, reducing countertop clutter and facilitating quick warewashing processes.
- Large capacity compartment: 18" W x 24" front-to-back x 14" deep for heavy-duty tasks
- Heavy-duty stainless steel: 14-gauge, NSF-certified material provides corrosion resistance and longevity
- Ease of maintenance: Smooth stainless surface simplifies cleaning and sanitation routines
- Sturdy stainless legs: Adjustable with crossbracing for stability in high-traffic kitchens
- Designed for workflow integration: Right drainboard and faucet holes streamline setup and use in commercial prep stations
Ideal for institutional kitchens, food prep stations, or dishwashing areas requiring durable, easy-to-maintain sink solutions.
John Boos 41PB18244-1D18R Technical Specs
The John Boos 41PB18244-1D18R Pro-Bowl Sink features a robust 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and structural integrity. Its overall dimensions are 40-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 75 pounds. The unit includes a single, spacious 18-inch by 24-inch by 14-inch compartment, matched with an 18-inch right drainboard for efficient utensil and dish handling. With an overall splash height of 10 inches and a hot-dip galvanizing surface for durability, this model supports prolonged use in high-demand environments. It is designed with NSF and CSA-Sanitation approvals, ensuring compliance with sanitation standards without additional certifications. Installation involves stainless steel legs with adjustable bullet feet, and the sink accommodates splash mount faucet holes spaced at 8 inches on center for flexible plumbing setup.
- Electrical Requirements: Not applicable, designed for plumbing hookup
- Construction & Finish: 14-gauge stainless steel, NSF and CSA-certified for sanitation
- Dimensions: 40-3/16" W x 29-1/2" D x 44-1/16" H; weight approximately 75 lbs
- Compartment Specification: 18" W x 24" front-to-back x 14" deep, ideal for large volume washing
- Installation Features: Stainless steel legs with adjustable front and side crossrails, bullet feet for leveling
- Flow & Drainage: 3-1/2" die-stamped drain opening, with a right drainboard for efficient drainage
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, corrosion-resistant stainless steel unit designed for high-use foodservice environments. It features a spacious wash basin, integrated splashbacks, and faucet mounting options, making it suitable for washing large utensils, cookware, or prep items. The John Boos 41PB18244-1D18R model, with its 14-gauge stainless steel construction and extensive overall dimensions, is installed in commercial kitchens, food prep areas, or dishwashing stations where durability, sanitation, and workflow efficiency are critical for operational success and hygienic practices.
Top stainless steel single-compartment sinks for high-volume foodservice settings
Commercial stainless steel single-compartment sinks, such as John Boos 41PB18244-1D18R, provide robust durability and large capacity for busy kitchens, supporting efficient workflow and thorough sanitation. Built for moderate throughput, these units suit institutional, restaurant, and cafeteria applications requiring reliable warewashing and prep surface solutions.
- Operation Type — compatible with medium-volume foodservice operations
- Kitchen Type — suitable for compact commercial kitchens and prep stations
- Foodservice Category — optimal for institutional and restaurant environments
- Workload Qualifier — supports moderate throughput cleaning and prep tasks
- Use Case — ideal for warewashing, utensil cleaning, and food prep in commercial kitchens
Why Choose John Boos 41PB18244-1D18R ?
The John Boos 41PB18244-1D18R Pro-Bowl Sink stands out among commercial sinks with its durable 14-gauge stainless steel construction, extensive size, and thoughtful features tailored for high-demand environments. Its integrated drainboard, adjustable legs, and compliance with sanitation standards ensure reliable performance, ease of maintenance, and seamless workflow integration, surpassing typical kitchen sink solutions.
- Self-contained design with adjustable stainless steel legs for flexible installation
- Spacious, corrosion-resistant compartment suited for large-volume tasks
- Optimized for quick cleaning and sanitation with smooth stainless surfaces
- Comprehensive size and features support efficient kitchen workflows
- Durable construction designed for demanding foodservice environments
