John Boos 41PB18244-1D18L 40 Inch Pro-Bowl Sink 14 Gauge With Left Drainboard

The John Boos 41PB18244-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel, single-compartment kitchen sink designed for high-demand foodservice environments. Measuring 40-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high overall, this sink features a 24-inch front-to-back compartment with a depth of 14 inches, constructed from durable 14-gauge stainless steel in a 300 series finish. Its robust design includes a 10-inch boxed backsplash with a 45° top and 2-inch return, integrated splash mount faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening. The unit's leg base with front and side crossrails, stainless steel legs, and adjustable bullet feet facilitate secure installation, ease of maintenance, and long-term durability in busy commercial kitchens.

Top John Boos 41PB18244-1D18L Features

Engineered for medium-volume foodservice, the Pro-Bowl Sink offers efficient workflow integration with its large single compartment ideal for washing and prep tasks. Constructed from corrosion-resistant 14-gauge stainless steel, it ensures longevity in demanding environments. The sink’s design allows easy disassembly for cleaning, while its robust framework supports frequent use. Positioned in restaurant or institutional kitchens, it accommodates substantial volumes of dishes or ingredients, streamlining sanitation and throughput processes.

• Functionality: 1-compartment design for versatile cleaning tasks
• Durability Traits: Made from 14-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Removable splash mount faucet for straightforward cleaning
• Use Case: Suitable for high-traffic commercial kitchen environments
• Workflow Benefit: Large compartment enables efficient washing and prep operations

Ideal for installation in food prep areas requiring reliable sanitation and efficiency.

John Boos 41PB18244-1D18L Technical Specs

The John Boos 41PB18244-1D18L Pro-Bowl Sink features a self-contained, stainless steel construction with a 14 gauge, 300 series finish, ensuring durability and sanitation. It operates as a fixed, leg-mounted unit with adjustable bullet feet for leveling. The overall dimensions are 40-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of 75 pounds. The sink is designed with a 10-inch splash height and side drainboard optimized for efficient drainage and workflow. Its drainage system includes a 3-1/2 inch die-stamped drain opening; the unit is NSF and CSA-sanitation approved for compliance with industry standards.

• Dimensions: 40-3/16" W x 29-1/2" D x 44-1/16" H overall
• Material: 14 gauge 300 stainless steel
• Electrical Requirements: Not electric; plumbing compatible with standard drain & water supply lines
• Construction & Finish: Seamless stainless steel with corrosion-resistant coating
• Weight: 75 lbs for the unit, with shipping handling considerations
• Temperature Resistance: Suitable for typical kitchen operating temperatures without warping or corrosion
• Cleaning & Maintenance: Requires routine stainless steel cleaning, disassembly for faucet access
• Installation: Requires minimum clearances for leg assembly and plumbing connections
• Usage Compatibility: Designed for standard water supply and drainage systems without electrical connection

What is a commercial single-compartment sink?

A commercial single-compartment sink is a stainless steel utility fixture designed for washing, rinsing, and food prep in high-volume kitchens. Engineered for durability and ease of cleaning, this type of sink supports workflow efficiency in foodservice environments. The John Boos 41PB18244-1D18L model features a 24-inch front-to-back compartment, a 10-inch splash height, and a robust 14-gauge stainless steel body, making it well-suited for both restaurant and institutional use where sanitation and reliability are critical.

Top Stainless Steel Single-Compartment Sinks for Commercial Foodservice

Designed for medium workload kitchens, the John Boos 41PB18244-1D18L provides durable, NSF-approved construction with a large, multifunctional compartment suitable for food prep and sanitation tasks. Built-in drainboards, adjustable legs, and high-quality stainless steel support efficient workflow and ease of maintenance in busy foodservice settings, ideal for restaurant, cafeteria, and catering operations.

• Operation Type — for medium-volume restaurant prep stations
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for institutional and café kitchens
• Workload Qualifier — designed for moderate throughput operations
• Use Case — optimized for washing and food prep workflows

Why Choose John Boos 41PB18244-1D18L?

The John Boos 41PB18244-1D18L Pro-Bowl Sink distinguishes itself through its heavy-duty stainless steel construction, precise dimensional design, and integrated features tailored for demanding commercial kitchens. Its robustness, efficient workflow design, and ease of installation set it apart from typical sinks, providing reliable performance and sanitation in busy foodservice environments.

• Compact Footprint: Fits seamlessly into limited kitchen spaces without compromising capacity
• Construction: Heavy-gauge stainless steel for long-term durability
• Design Traits: Integrated splash mount faucet holes and 10" splash height
• Operational Efficiency: Large compartment improves washing and food prep efficiency
• Ease of Maintenance: Simple disassembly supports quick cleaning routines